Akatswiri odyetsa zakudya komanso ochirikiza zakudya zabwino amadya chakudya chamasana kuti adye mbale yoyamba. Amakhazikitsa thupi kuti likhale ndi zakudya zowonjezereka bwino, zimapangidwanso. Lero ife tidzagawana nanu maphikidwe ambiri kuti mupange msuzi wa nkhumba.
Nkhumba ya nkhumba ndi mbatata
Msuzi wa mbatata ndi nkhumba yophika mosavuta, koma ili ndi kukoma kwabwino.
Zosakaniza:- nkhumba - 400 g;
- mbatata ya kukula kwapakati - 4 ma PC.;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- phwetekere - 1 tbsp. supuni;
- madzi - 1.5 malita;
- masamba a katsabola ndi parsley - 30 g;
- mchere, zonunkhira - kulawa.
Kukonzekera
Nkhumba imadulidwa mu zidutswa ndi mwachangu mu masamba ophikira mpaka msuzi wofiira. Mu poto kwa nyama, yikani anyezi odulidwa, shredded kaloti, tomato phala, mchere, zonunkhira ndi mphodza mpaka nyama itakonzeka. Padakali pano, mbatata, zidutswa mu cubes, zimadzazidwa ndi madzi ndikupsa. Pamene madzi wiritsani, onjezerani zophika ndi nyama, mchere kulawa, kuwonjezera Bay tsamba ndi kuphika mpaka mbatata ili okonzeka. Mu msuzi womalizidwa, onjezerani masamba a katsabola ndi parsley. Msuzi wonyeketsa ndi nyama ya nkhumba ndi wokonzeka. Chilakolako chabwino!
Msuzi wa nkhumba ndi vermicelli mu multivark
Multivariate ndi wothandiza kwambiri kukhitchini. Zakudya zili mmenemo ndi zokoma kuposa zomwe zophikidwa pa chophimba chodziwika bwino. Tsopano ife tikuuzani momwe mungaphike msuzi wa nkhumba mmenemo.
Zosakaniza:
- nkhumba (nyama) - 300 g;
- anyezi a kukula kwapakati - 1 pc.;
- kaloti pafupifupi - chidutswa chimodzi;
- mbatata - 300 g;
- vermicelli - 100 g;
- mafuta a azitona - 30 g;
- madzi - 2 l;
- katsabola - 50 g;
- mchere, zonunkhira - kulawa.
Kukonzekera
Monga zakudya zina zonse, nkhumba msuzi ndi vermicelli mu multivarquet n'zosavuta kukonzekera. Choncho tiyeni tiyambe: timatsuka ndiwo zamasamba, kudula mbatata mu cubes, karoti atatu pakati pakati grater, kuwaza anyezi. Dulani nyama muzidutswa tating'ono ting'ono. Pofuna multivarka kutsanulira mafuta a maolivi, onjezerani zamasamba, yambani "Kuphika" ndi kuphika kwa mphindi 10, ndikuyambitsa nthawi zina. Pamene chowotcha chiri chokonzeka, timayika mbatata, nyama, zonunkhira ndi madzi. Ikani mawonekedwe "Kutseka" kwa maola 1.5, pamene mphindi 20 mapeto asanawonjezere vermicelli. Mu mbale yomalizidwa timapatsa mphete yodula. Msuzi wa multivark umakhala wokoma kwambiri kuposa nthawi zonse chifukwa chakuti mu "Kutseka" mawonekedwe sakuphimba mwamphamvu, koma amatha, kusunga pazipita za kukoma ndi fungo.
Msuzi ndi nkhumba fupa ndi nyemba
Ngati mumakonda chuma chamtengo wapatali, mumakhala ngati supu ya nkhumba pamphongo. Zakudya izi sizingatchedwe mosavuta, koma m'nyengo yozizira, pamene zakudya zowonjezera zimakhala zofunika, msuziwu umakhala wofunikira kwambiri.
Zosakaniza:
- nkhumba pa fupa - 500 g;
- mbatata - 400 g;
- nyemba - 1 galasi;
- adyo - 2 cloves;
- Bay masamba - 2 ma PC.;
- anyezi - chidutswa 1;
- kaloti - zidutswa 2;
- masamba a katsabola ndi parsley - gulu limodzi;
- madzi - 2 l;
- mchere, zonunkhira - kulawa.
Kukonzekera
Pambuyo pake nyembazo zimagwedezeka kwa ola limodzi. 3. Pakadali pano, tiyeni tizisamala msuzi: nyama yanga, igawikane, kuthira madzi ozizira ndi kubweretsera kuwira, tiyenera kuchotsa chithovu. Tsopano yikani nyemba kumadzi ndi kuphika mpaka theka likukonzekera kudya nyama ndi nyemba, onjezerani mbatata zowonongeka. Timadula kaloti pa grater, kuwaza anyezi ndi mwachangu mu mafuta a mpendadzuwa. Onjezerani zowonjezereka zophika mu supu yophika, ponyani tsamba la bay, losweka adyo, mchere, tsabola kuti mulawe. Mu msuzi womalizidwa timagona tulo losweka.
Msuzi wosuta fodya wa nkhumba
Zosakaniza:
- kusuta fodya shank - 1 pc ;;
- nyemba - 200 g,
- nyama yophika - 250 g;
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- anyezi - zidutswa ziwiri;
- phesi la udzu winawake - chidutswa chimodzi;
- sipinachi - 150 g;
- parsley amadyera - 30 g;
- madzi a mandimu - 1 tbsp. supuni;
- madzi - 1.5 malita;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Zamasamba zophimbidwa, mbatata zidulidwa mu cubes, kaloti - mabwalo, kuwaza anyezi, phesi la udzu winawake, sipinachi yanyekedwa. Nyemba zophika kwa mphindi zingapo, ndiye timakhala pambali kwa ola limodzi ndikuziponya mu colander. Kenaka tikugwirizanitsa tirigu, nyemba, mudzaze ndi madzi ndikuphika kwa ora limodzi. Tsopano ife timachotsa gudumu, tisiyanitsa nyama ku fupa, tiiphwanye ndi kuiyika pambali. Mu msuzi, ugone tulo zonse zakuphika ndi kuphika pa moto wochepa kwa mphindi 20-25. Onjezani zitsamba zamkati, ham, sipinachi, madzi a mandimu, mchere, tsabola ndi wiritsani kwa mphindi 7-10. Sopo ndi wokonzeka, timayika parsley ndikuitumiza ku gome.