Nkhuku ya nkhuku mu uvuni - maphikidwe okondweretsa ophika chakudya

Nkhuku ya nkhuku mu uvuni ndi imodzi mwa mbale zomwe anthu ambiri amavala ngati kuphika. Ichi ndi chifukwa chakuti nkhuku nyama ndi zakudya, ndipo njira yophika izi zidzapangitsa chakudya kukhala chokoma ndi chokoma ngati n'kotheka.

Kodi mungaphike bwanji chifuwa cha nkhuku mu uvuni?

Oyamba ambiri, omwe akungoyamba kuphunzira njira zophikira, dzifunseni nokha: Kodi kuphika ndi kotani koyenera kugwiritsidwa ntchito kuti mupeze chifuwa chokoma ndi yowutsa mudyo, chophikidwa mu uvuni. Kuti mupeze mbale yoyenera, muyenera kutsatira malamulo ophweka, omwe ndi awa:

1. Mkaka wa nkhuku uyenera kukhala watsopano komanso wonyezimira. Kuchokera ku nyama yowonongeka, yomwe imabweretsa kutentha kutentha, juiciness mu mbale sadikirira.
2. Chinsinsi china cha juiciness wa mbale ndi pickling. Nkhuku ya nkhuku yausinkhu wachitini imatsuka msuzi kwa mphindi pafupifupi 45-50.

Nkhuku ya nkhuku ndi malalanje mu uvuni

Ngati wothandizira akufuna kupeza chakudya chomwe chidzakhala chokongoletsa chenicheni cha phwando la phwando, ndiye kuti ndiyeso kuyesa kake ka chifuwa mu nkhuni ndi malalanje. Manyowa adzadya nyama ndi fungo lokoma ndi lofukiza ndikuwonjezera mtundu wowala kwambiri. Kukoma kwa chakudya sikudzakhala mopitirira malire, ndipo malingaliro okongola amavomereza kuti agwiritsidwe ntchito ngati mawu apamwamba pa tebulo. Iyi ndi njira yabwino, monga zokoma kuphika chifuwa cha nkhuku mu uvuni.

Zosakaniza:

• nkhuku pachifuwa - 1 makilogalamu;
• lalanje - 2 zidutswa;
• nyengo - 1 sachet;
• adyo-5 mankhwala).

Kukonzekera

1. Chifuwa kudula kutalika, makulidwe a 1.5 masentimita.
2. Ikani chikhomo mu thumba kuti muphike, kutsanulira mu zonunkhira, kuwonjezera adyo.
3. Finyani malalanje omwe amadulidwa pakati, juzi mu thumba. Zitsulo zotsalirazo ziduladutswa mu magawo anayi theka ndikuyika m'thumba lomwe limatetezedwa mwamphamvu ndi kupyozedwa.
4. Mkaka wa nkhuku mumphika wa uvuni 50 minutes.

Nkhuku ya nkhuku ndi mbatata mu uvuni

Pali chakudya chomwe chiri chofunika kwambiri, ngati mwadzidzidzi alendo abwera, ndipo palibe nthawi yophika. Choncho, aliyense wogwira ntchitoyo akulimbikitsidwa kutenga njira monga chifuwa cha nkhuku ndi mbatata mu uvuni. Pogwiritsira ntchito, mutha kukhala ndi chitsimikizo kuti nkhuku imasunga juiciness ndipo imakhala ndi kukoma kokoma, ndipo mbatata imadzaza ndi zonunkhira zodabwitsa.

Zosakaniza:

• nkhuku pachifuwa - 700 g;
• mbatata - 1 makilogalamu;
• tchizi - 130 g;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• mpiru - 1 tbsp. l;;
• mayonesi - 3 tbsp. l;;
• zokometsera - 2 tsp.

Kukonzekera

1. Chifuwa cha nkhuku chidulidwe chokhala ndi masentimita 1.5 masentimita.
2. Sakanizani mpiru ndi mayonesi, fanizani adyo, kutsanulira zokometsera, mchere ndi tsabola kuti mulawe. Msuzi atsanulire nkhuku, ozizira mu ozizira kwa mphindi 30.
3. Pa zojambulazo ikani odulidwa anyezi ndi mbatata, pamwamba pa nkhuku mu marinade.
4. Phimbani pamwamba ndi zojambulazo. Nyama ya nkhuku mu uvuni kwa mphindi pafupifupi 40.

Nkhuku ya nkhuku pansi pa malaya amoto mu uvuni

Amayi amatha kuika chakudya chokoma, chomwe chimakondweretsa kuphika - ndi chifuwa cha nkhuku ndi tchizi mu uvuni. Ndi nthawi yochepa komanso khama, mumapeza masamba obiriwira ndi zamasamba pansi pa kutuluka kwa tchizi. Iwo amasangalala ndi banja ndi alendo, ndipo akuitanira alendo, omwe angakonde kukoma kokoma kwa chakudya.

Zosakaniza:

• nkhuku pachifuwa - 1,5 kg;
• tomato - zidutswa zitatu;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - 6 malonda;
• tchizi - 250 g;
• ufa - 180 g;
• mayonesi - 125 g;
• mpiru - 1 tbsp. l;;
• nyengo.

Kukonzekera

1. Dulani chipindacho ndi zidutswa zokwana 1.5 masentimita. Sakanizani ndi zokometsera, osamenyedwa ndi nyundo. Pereka mu ufa ndi mwachangu kwa mphindi 1.5 mbali iliyonse.
2. Pepper ndi tomato adadulidwa ang'onoang'ono.
3. Sakanizani mpiru, mayonesi, mchere, tsabola ndipo finyani adyo ndi grated tchizi. Onjezerani msuzi ku zamasamba.
4. Pa pepala lophika, perekani zikhomozo, pamwamba pa chisakanizo cha masamba ndi msuzi. Fukani ndi tchizi.
5. Nkhuku yamoto yophika mu uvuni imatenga mphindi 20.

Nkhuku ya nkhuku ndi chinanazi mu uvuni

Kupindula kosakayikitsa kophika ndi uvuni ndiko kuti mbali zingapo za mbale yokoma, kuthirira mkamwa imakonzedwa panthawi yomweyo. Chimodzi mwazosiyana ndi nkhuku za m'mawere a nkhuku mu uvuni, zomwe zimatchuka kwambiri ngakhale ndi zokoma zapamwamba. Kugwiritsiridwa ntchito kwa manankhani kudzapereka mbale yapadera kwambiri.

Zosakaniza:

• nkhuku pachifuwa - 1 makilogalamu;
• Nanainayi yam'chitini - 1 amatha;
• tchizi - 220 g;
• kirimu wowawasa - 3 tbsp. l;;
• adyo - 3 cloves.

Kukonzekera

1. Chifuwa chidulidwe mu zidutswa 2 cm wakuda, kumenyedwa ndi nyundo kumbali zonse.
2. Konzani msuzi ku kirimu wowawasa ndi adyo.
3. Patsamba lophika perekani nkhuku, ikani mphete pamwamba pa phazi, kutsanulira msuzi ndi kuwaza ndi tchizi.
4. Chifuwa cha nkhuku chokoma mu uvuni amatenga pafupifupi theka la ora.

Nkhuku ya nkhuku mu kefir mu uvuni

Pali zakudya zowonjezera komanso zowonongeka, zomwe zimakhala zabwino kwa iwo omwe amatsatira zakudya zawo. Chinsinsi cha kukonzekera ndikuti marinade amapangidwa ndi chifuwa cha nkhuku mu uvuni, chomwe chimakhudza chakudya ndi kukoma kokongola. Nyama imakhala yofewa kwambiri komanso yowonjezera, komanso tebulo yophika imapereka umboni wakuti angaperekedwe ngakhale kwa ana.

Zosakaniza:

• nkhuku pachifuwa - 500 g;
• kefir - 200ml;
• nyengo.

Kukonzekera

1. Chicken fillet watsuka ndi kudula ndikutsanulira kefir. Onjezani zokometsera. Chotsani kuzizira kwa mphindi 30.
2. Tumizani ku brazier, tsanulirani pa marinade.
3. Ovuni ndi maminiti 35.

Nkhuku ndi nkhuku mu uvuni

Phindu lenileni la thupi lidzabweretsa chifuwa cha nkhuku m'kanjo , chophika ndi zamasamba. Izi zimakhala ndi mavitamini ambiri, tomato, tsabola ndi zukini pamodzi ndi nkhuku yowakomera. Mu zokambiranazo, padzakhala 4 servings pamalopo, zomwe zidzakuthandizani kuti muzisangalala ndi mamembala onse a pabanja pa chakudya chamadzulo kapena chakudya chamadzulo.

Zosakaniza:

• nkhuku pachifuwa - 600 g;
• zukini - chidutswa 1;
• tomato - zidutswa ziwiri;
• tchizi - 200 g.

Kukonzekera

1. Matumbo adulidwe mu zidutswa 4. Pangani zoyika ndikuyika magawo a tchizi kumeneko.
2. Dulani ndiwo zamasamba, ziyikeni pazinkhuku za nkhuku.
3. Ovuni ndi mphindi 40.

Nkhuku ya nkhuku ndi bowa mu uvuni

Pali njira yomwe amayi amawakonda kugwiritsa ntchito kwambiri, omwe akufuna kupeza yowutsa mudyo, zonunkhira ndi zokometsera zokometsera - ndiziwotchera nkhuku mu uvuni. Monga gawo lina, mukhoza kugwiritsa ntchito bowa, zomwe zingakhale zatsopano kapena zamzitini. Adzakupatsani chakudya chokoma kwambiri ndikuchikumbukiritsa.

Zosakaniza:

• nkhuku pachifuwa - 600 g;
• bowa - 200 g;
• tchizi - 180 g;
• mayonesi -6 st. l;;
• kirimu wowawasa - 5 tbsp. l;;
• anyezi - 1 pc.

Kukonzekera

1. Dulani zidutswazo, osamenyedwa bwino, kuvala chophika chophika.
2. Dulani bowa ndi anyezi. Konzani msuzi ku kirimu wowawasa, mayonesi ndi zonunkhira, grated tchizi. Zosakaniza zonse.
3. Sakanizani nkhuku ndi chisakanizo.
4. Nkhuku ya nkhuku yophikidwa mu uvuni kwa theka la ora.

Casserole kuchokera pachifuwa cha nkhuku mu uvuni

Kusiyana kosiyana kwa mbale kudzakhala chifuwa cha nkhuku mu uvuni ndi tomato. Tomato yatsopano imagwirizanitsidwa bwino ndi nkhuku nyama, ndipo zokomazo zimakhala zonunkhira komanso zowutsa mudyo. Phindu lomaliza lidzakhala ngati pamapeto omaliza kuphika kuchokera pamwamba ndikuwaza zitsamba zachitsamba ndi zitsamba zouma, izi zidzawonjezera mwatsopano ndi piquancy.

Zosakaniza:

• nkhuku pachifuwa - 600 g;
• tomato - 2 ma PC.;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 2 tbsp. l;;
• masamba.

Kukonzekera

1. Mazira a whisk pang'ono ndi kusakaniza kirimu wowawasa, kutsanulira bere lodulidwa.
2. Dulani tomato m'magulu, awaike pamwamba.
3. Ovuni ndi theka la ora.