Chiwindi ndi chinthu chodabwitsa osati kungokhala ndi zakudya zokha, komanso ndi liwiro lopanga zokoma ndi zokoma kuchokera pamenepo. Ngati mubwera kuchokera kuntchito, ndipo panyumba muli ndi njala, ndiye ngati muli ndi kirimu wowawasa, mumphindi 30 mukhoza kuphika chakudya chamadzulo.
Zakudya izi sizimadzipangitsa kukhala mutu wochuluka, koma monga chakudya chokwanira cha banja chakudya chokwanira. Tiyeni tikambirane ndi inu momwe mungaphike chiwindi mu kirimu wowawasa komanso kuti mukondweretse achibale anu ndi chakudya chokoma.
Chicken chiwindi, stewed mu kirimu wowawasa
Zosakaniza:
- maluwa atsopano - 300 g;
- nkhuku chiwindi - 500 g;
- babu - zidutswa ziwiri;
- zonunkhira;
- kirimu wowawasa - 4 tbsp. makuni;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Bowa amatha kusambitsidwa, kutsukidwa bwino ndikudulidwa mu magawo akuluakulu. Timatsuka babu, timadula mphete. Chiwindi chimatsukidwa, chotsani filimuyo ndi kudulidwa mu zidutswa zakuda. Mu frying poto kutsanulira pang'ono masamba mafuta, reheat ndi mwachangu nkhuku chiwindi pa sing'anga kutentha mpaka wofiira. Kenaka onjezerani anyezi ndi bowa, sakanizani ndi kuphika mpaka bowa onse athetsedwa ndipo madzi amamasulidwa. Pambuyo pake, tanizani kirimu wowawasa, nyengo ya mbale ndi mchere, tsabola wakuda kuti mulawe ndi kusakaniza bwino. Kenaka, kanizani poto yamoto ndi chivindikiro ndikuwotcha kutentha kwa mphindi 10.
Ng'ombe ya chiwindi, yophika mu kirimu wowawasa
Zosakaniza:
- chiwindi cha ng'ombe - 500 g;
- babu - chidutswa 1;
- nkhuku msuzi - 1 chinthu;
- kirimu wowawasa - chinthu chimodzi;
- masamba mafuta - 4 tbsp. makuni;
- zonunkhira.
Kukonzekera
Choncho, chiwindi cha ng'ombe chimakonzedwa, kudulidwa muzidutswa tating'ono ting'onoting'ono, podsalivaem, tsabola ndi kutha mu ufa. Kenaka mwachangu muwapaka poto mu mafuta ophikira mpaka mutangoyamba kutuluka. Pambuyo pake, timasintha chiwindi mu poto ndikutsanulira ndi nkhuku . Pamene madzi zithupsa, kuwonjezera wowawasa kirimu, kuchepetsa kutentha, kufalitsa mosiyana wokazinga akanadulidwa anyezi ndi kusakaniza. Ikani mbaleyo kwa mphindi pafupifupi 20, kenako muyike pa mbale ndikupita ku gome.
Nkhumba chiwindi mu kirimu wowawasa
Zosakaniza:
- nkhumba chiwindi - 500 g;
- adyo - 1 clove;
- babu - zidutswa ziwiri;
- kirimu wowawasa - 200 ml;
- mpiru - supuni 1;
- mkaka - 100ml;
- ufa - 1 tbsp. supuni;
- mafuta a masamba - kulawa;
- Phiri parsley - 2 sprigs;
- zonunkhira.
Kukonzekera
Chiwindi chimatsukidwa bwino pansi pa madzi ozizira, zouma ndi kudula pakati. Kenaka tsitsani chiwindi ndi mkaka ndikuchoka kuti uime kwa mphindi 30. Panthawiyi, timatentha mafuta a masamba mu poto yowonongeka, kuyala luchok ndi zidutswa za chiwindi. Fryani pamodzi palimodzi kwa mphindi 10. Kirimu wowawasa wosakaniza ndi mpiru, kuwaza ufa wambiri ndi kusakaniza. Kenaka, tsitsani chifuwa chachikulu cha chiwindi, uwazapo ndi kukoma kwa zonunkhira, wonjezerani kupyolera mu adyoki, chodulidwa ndi parsley ndi mphodza mpaka kuphika.
Chiwindi mu kirimu wowawasa mu multivariate
Zosakaniza:
- chiwindi cha ng'ombe - 500 g;
- babu - chidutswa 1;
- zonunkhira.
Msuzi:
- kirimu wowawasa - chinthu chimodzi;
- mkaka - 50ml;
- madzi - 1 tbsp. supuni;
- phwetekere - 1 pc.;
- adyo - 1 clove.
Kukonzekera
Chiwindi chimatsukidwa, kudula mu zidutswa ndi zouma. Anyezi amatsukidwa, amawotchedwa ndi masitepe. Mbatata ndi adyo kudula pang'ono. Tsopano tsanulirani mafuta mu mbale ya multivark, kuponyera ray ndi chiwindi. Timayambitsa pulogalamu "Kuphika", kutseka chivindikiro cha chipangizo ndikuchilemba kwa mphindi 20.
Nthawi ino timatembenukira nthawi yokonzekera msuzi wokoma: kusakaniza kirimu wowawasa ndi mkaka ndi madzi, kuwonjezera phwetekere zidutswa ndi finyani adyo. Onetsetsani misa ndikuwathira pachiwindi. Kenaka yambitsani pulogalamuyo "Chotsani", ikani nthawi ya mphindi 45, ndipo dikirani chizindikiro.