Zitsulo zamagetsi zokoma, kuphatikizapo mtedza, zipatso, zophatikizidwa ndi zonunkhira zabwino komanso zokometsetsa zowonjezera zigawo zina zapachiyambi - zonsezi ndi "Sancho Pancho". Lero tikukulangiza kuti muzipanga chozizwitsa ichi ndi manja anu omwe ndikusangalala ndi anthu omwe amakukondani. Takhala tikukonzekera maphikidwe abwino kwambiri a "Sancho Pancho", omwe mumasiyira aliyense mu chisangalalo.
Chinsinsi cha Sancho Pancho kaka ndi yamatcheri kunyumba
Zosakaniza:
Kuyezetsa:
- mazira - ma PC 5;
- shuga wabwino - 400 g;
- ufa (wotsika kwambiri) - 550 g;
- kaka (mdima) - 4 tbsp. makuni;
- madzi a mandimu - 1 tsp;
- soda - 0,5 tsp.
Kwa kirimu:
- kirimu wowawasa (25%) - 450 g;
- mkaka wosakaniza - mphika umodzi;
- thickener kirimu wowawasa - 1 paketi;
- chitumbuwa - 250-300 g;
- Nkhono - 150 g.
Kwa glaze:
- chokoleti cha mkaka - 150 g.
Kukonzekera
Timatenga mazira oyipa kwambiri, chifukwa nkhumba ya yolk imakhala yovuta ndipo ndi yosavuta kuti ikhale yosiyana ndi mapuloteni. Whisk ndi chosakaniza ndi shuga kakang'ono kufikira utoto woyera utapezeka. Ife timayambitsa pano yolks kusakaniza mu osiyana mbale ndikupitiriza kukwapula mpaka fluffy. Koko yakuda imathiridwa mu dzira, koma timasakaniza ndi supuni. Mofananamo, timaphatikiza ufa ndi kumapeto kuwonjezera mandimu ya mandimu, yomwe imachotsedwa ndi madzi a mandimu. Timasunthira mtandawo mu nkhungu ndi malaya a Teflon, omwe timatenthetsa pang'ono ndi mafuta. Chokoleti biscuit yophikidwa penapake mphindi 45, pa madigiri 180 mu uvuni.
Kirimu chophwima chimaphatikizidwa ndi chilled chosakaniza mkaka, kirimu wowawasa thickener ndi whisk ndi zosakaniza mpaka zokoma mpweya umapezeka. Kenaka mosakanikirana muzisakaniza ndi yamatcheri (opanda mbewu) ndi nkhaka zouma.
Ndi biscuit yowonongeka bwino kudula pansi pa 1-1.5 centimita, ndipo mtanda wonsewo umaphwanyidwa pang'onopang'ono, zomwe timaiika mu mbale ndi zonona ndi kusakaniza kachiwiri. Kenaka timasunthira chirichonse pa chimanga chodulidwa ndikuchiika mu mawonekedwe a piramidi. Phimbani pamwamba pa keke ndi mkaka wosungunuka.
Chophimba cha Sancho Pancho keke ndi chinanazi ndi kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- mazira (aakulu) - ma PC 5;
- Koka - 50 g;
- ufa wa tirigu - 400 g;
- shuga granulated - 380 g;
- ufa wophika - 2 tsp.
Kwa kirimu:
- kirimu wowawasa kunyumba - 0,5 malita;
- granulated shuga - 1 tbsp.
Kwa kudzazidwa:
- chinanazi (zamzitini) - 1 amatha;
- Nkhono za mtedza - 200 g.
Kwa glaze:
- chokoleti chakuda - 80 g.
Kukonzekera
Ndi shuga, timagwirizanitsa mazira osiyana ndi chipolopolo ndikuwaponyera ku mlengalenga. Ufa, ufa wophika ndi ufa wa coco ndi wosakanizika ndipo sieved mu mbale ndi mazira. Sakanizani zopangira ndi spatula ndipo mutenge mtanda wa madzi, umene umatsanulidwa mumtsuko wophika, womwe uli ndi pepala la zikopa. Timaika mawonekedwe pakati pa ng'anjo yotentha ndi madigiri 185 ndikuphika mkate wa mkate 35
Dulani chimanga chochepetsedwa ndi zonona zopangidwa kuchokera kokometsera wowawasa zonona, kukwapulidwa ndi shuga. Pukuta ndi walnuts lalikulu ndi cubin cubes, pomwe timafalitsa gawo la biscuit losweka. Kenaka, zindikirani chirichonse ndi kirimu ndikubwereza zigawo kachiwiri: mtedza, chinanazi, zonona (kawiri), ndikupukuta kakang'ono ngati phiri. Timamaliza "Sancho Pancho" ndi chophimba kirimu kumbali zonse ndipo zokongoletsera zamatabwa zimasungunuka ndi chokoleti chakuda.