Zokongoletsera mphesa - kubalana ndi zipatso mu chilimwe

Kukongola mphesa kapena parthenocissus zimadziwika mosavuta m'madera akumidzi. Icho chimakwirira mowirikiza mipanda, mitsinje ndi maonekedwe. Chomeracho ndi chabwino chifukwa chidzakometsera chinthu chilichonse mwa kanthawi kochepa. Kuphatikiza apo, ndi zosagonjetsa chisanu, zomwe zimapangitsa kuti zikhale zosavuta kuzisamalira.

Mitengo yambiri imagwiritsidwa ntchito kubzala mbewu. Koma otchuka kwambiri ndi kubalana kwa mphesa wamkazi ndi cuttings.

Kuberekanso mphesa zabwino m'chilimwe

Parthenocissus ndi chomera chodzichepetsa, motero chilichonse chimene asankhidwa, chimakula bwino. Kuberekanso mphesa zowonjezera ndi masamba a cuttings ndi njira yopititsira patsogolo mbewu. Amachitidwa kuyambira kumayambiriro kwa kasupe mpaka m'dzinja. Koma njira yabwino kwambiri ndi kuiigwira m'nyengo yachilimwe. Njirayi ikuphatikiza izi:

1. Choyamba, gawo la mpesa limachotsedwa mu mphukira za chaka chatha. Kubzala mofulumira, ndi bwino kusankha tsinde ndi zochepa. Rootlets zatsopano zidzakula ngati mpesa uli ndi mavoti atatu. Adzapatsa moyo nthambi zatsopano.
2. Kusankha malo n'kosavuta. Chinthu chachikulu ndichoti chiyenera kukhala chakuda. Komanso, ma drafts sayenera kutulutsidwa.
3. Kutenga kukwera. Njira yothandiza kwambiri ndiyo kuika mbande miphika ndi gawo ladongo. Ndiye rooting ya mpesa wa namwali wokongola, kubereka ndi cuttings kudzapita mofulumira. Popeza mbewuzo zimayambidwa m'miphika, zimatengedwa kupita kutseguka kuchokera pakati pa kasupe mpaka kumapeto kwa chilimwe. Pamene mbandezo zimatsika pansi, amaikidwa m'manda ndi nsonga. Onetsetsani kuti muyike chithandizo. Kukula bwino kudzakuthandizani kuphimba mbande ndi mphika kapena mtsuko.
4. Mutabzala, chofunika kwambiri chimamangirizidwa kuthirira. Ikuchitika nthawi zonse. Chitsamba chamtsogolo chimatetezeranso kuwala kwa dzuŵa, komwe kuli ndi burlap. Patsiku lotsatira, mmerawo ukhoza kuikidwa pamalo otseguka.

Tiyenera kukumbukira kuti mbeu yosakaniza mbeu idzakhala yogwira mpaka pakati pa mwezi wa August. Ngati mukukayikira, ndiye kuti mizu ya mbeu siidzakhala ndi nthawi yokonzekera nyengo yozizira. Kuberekera kwa girlish mphesa ndi cuttings si ntchito yovuta. Koma zotsatira zake zidzakhala zodabwitsa pamene mphukira zikuwonekera kuti zikuyamba ndikuyamba kutseka khoma.

Ubwino wochulukitsa mphesa zamasamba ndi cuttings m'chilimwe ndikuti kupulumuka kwa mbande ndi pafupifupi mtheradi. Kuchita izi kudzakuthandizani kuti mumere chomera chimene chidzakongoletsa gawo lanu ndipo chidzakupatsani zokolola zabwino.