Chakudya chamakono cha ku Italy chakhala chophika kwambiri padziko lonse lapansi, choncho, mobwerezabwereza, mwasintha mitundu yonse. Tsogolo lomwelo silinasokonezedwe ndi lasagna. Nkhumba zochokera ku pasitala ndi nyama ndi tchizi zinawonjezeredwa ndi masamba ndi masukisi osiyanasiyana. Maphikidwe atsopano a lasagna ndi nyama yosungunuka kunyumba adzakambidwa pambuyo pake.
Lasagne ndi nyama yamchere ndi bowa
Zosakaniza:
- mafuta a azitona - 45 ml;
- champhamvu - 230 g;
- adyo - mano awiri;
- msuzi wa tomato - 420 ml;
- nthaka ya ng'ombe - 430 g;
- chisakanizo cha zitsamba za ku Italy - supuni 1;
- mapepala a lasagna - 270 g;
- mozzarella tchizi - 215 g.
Kukonzekera
Musanaphike lasagna ndi nyama yosungunuka, nyama yamchere iyenera kuunikizidwa mu batala wambiri. Pamene zidutswa zimagwira manyazi, nyengo yake, yikani adyo komanso chisakanizo cha zitsamba zachikhalidwe za ku Italy. Thirani mince ndi phwetekere msuzi ndikuchoka kumapeto kuti mufike kwa chithupsa.
Nkhumba zimagawaniza m'magalasi ndi mwachangu. Momwemo perekani zigawo za pasitala ndi minced nyama ndi bowa mu mawonekedwe osankhidwa. Pakatikati, perekani hafu ya tchizi mbale, kuphimba hafu yapamwamba ndi theka lotsala. Kuphika mbale kwa theka la ora pa madigiri 190. Dulani lasagna pokhapokha mutatha kuzizira, mwinamwake zidzasanduka chisokonezo pa mbale.
Chinsinsi chophweka cha lasagna ndi nyama ya minced ndi msuzi wa béchamel
Béchamel ndi msuzi watsopano wa French umene wakhala utakhazikitsa malo ake mu mapiri ambiri a lasagna. Tidzawonjezera mawuwa a ku Italy pokonzekera msuzi ndi kuwonjezera kwa katswiri wa ricotta.
Zosakaniza:
Kwa lasagna:
- anyezi - 85 g;
- nyama yamchere - 530 g;
- masamba ochepa;
- mozzarella tchizi - 370 g;
- tomato pamadzi ake - 930 ml;
- Parmesan tchizi - 115 g;
- kusindikiza mapepala pasta.
Kwa msuzi wa béchamel:
- mafuta - 55 g;
- ufa - 25 g;
- mkaka - 245ml;
- Ricotta - 160 g.
Kukonzekera
Pamodzi ndi anyezi odulidwa, mwachangu ndi nyama yosungunuka mpaka mutsuke. Thirani msuzi wa phwetekere ndipo musiye chirichonse chokhazikika kwa mphindi 15. Nyengo, yikani msuzi ndi basil pansi.
Gawo lachiwiri la lasagna ndilosautsa. Kwa iye, fryani ufa pa batala wosungunuka, kenaka phulitsani mkaka wa mkaka ndi kuwonjezera tchizi. Mukathirira mkaka, dikirani kuti msuzi uziwombera.
Mu zigawo, ikani masupu ndi pasitala mu nkhungu, kuwaza ndi tchizi ta grated ndi kutumiza ku uvuni. Kukonzekera kwa lasagne kunyumba ndi nyama yosungunuka kumatenga pafupifupi ora pa madigiri 190.