Cutlets (kuchokera ku minced nyama), nyama, nsomba, masamba, bowa kapena zosakaniza zingakonzedwe ndi kuwonjezera kwa semolina. Kuphatikizidwa kwa chogwiritsira ntchito ichi popangidwa ndi nyama ya minced kumapanganso bwino. Kuwonjezera apo, mbale iyi sitingathe kuphika ndipo sizimatchera zokongoletsa, popeza mangawo ali kale kalembedwe. Ndipo zambiri, semolina si zoipa chifukwa chodya.
Malemba a hepatic cutlets ndi semolina
Zosakaniza:
- chiwindi (iliyonse, mwachitsanzo, nkhuku + nkhumba kapena nkhumba) - pafupifupi 400 g;
- semolina - pafupifupi 1 chikho + cha caving;
- zonunkhira;
- Chikuku dzira - 1-2 ma PC.;
- anyezi - 1 pc.;
- Maluwa atsopano ndi osiyana;
- masamba a mafuta kapena nkhumba mafuta.
Kukonzekera
Timadula chiwindi kukhala zidutswa, tizimutsuka ndi kuzibwezeretsa mu colander. Pamodzi ndi anyezi odulidwa timadutsa chiwindi kupyolera mu chopukusira nyama. Onjezani dzira, zonunkhira ndi mango. Timatentha mafuta kapena mafuta mu poto yophika, timapanga timapepala timene timatuluka kuchokera kumbali zonse ziwiri kupita kumalo okongola a golide. Pezani kutentha ndi mwachangu pang'ono, kutseka chivindikiro. Mukhoza kuphika mu uvuni (kwa mphindi 40) kapena wiritsani kwa awiri (mphindi 20-25). Mabala okonzeka amathandizidwa ndi msuzi, kukongoletsa ndi masamba. Mungathe kutumikira ndi vinyo wa tebulo.
Chinsinsi cha anyezi-karoti cutlets ndi manga chidzakondweretsa kudya ndi zakudya zamasamba zosiyanasiyana.
Karoti amawombera ndi anyezi ndi semolina
Zosakaniza:
- kaloti - pafupifupi 300-400 g;
- anyezi - 1-2 ma PC.;
- semolina - 0,5-1 chikho + chosungiramo;
- zonunkhira nthaka youma;
- masamba kapena zonunkhira zosungunuka;
- maluwa atsopano ndi osiyana.
Kukonzekera
Kaloti wa peeled atatu pa sing'anga kapena osaya kwambiri. Anyezi ochepetsedwa amathyoledwa mwanjira iliyonse, koma kuti azikhala bwino (blender, mpeni, chopukusira nyama). Onjezerani zonunkhira ndi mango. Timapuma ndi mwachangu kuchokera kumbali zonse ziwiri, kuchepetsa moto ndiyeno timakhala ochepa pansi pa chivindikiro. Chabwino, kapena kachiwiri timaphika kwa anthu awiri. Timatumikira karoti , chokongoletsedwa ndi amadyera, ndi kirimu msuzi .
Chinsinsi cha nsomba za cutlets ndi manga
Zosakaniza:
- nsomba za m'nyanja (mwachitsanzo, cod, hake kapena pollock) - pafupifupi 500 g;
- semolina - pafupifupi 1 chikho;
- Chikuku dzira - 1-2 ma PC.;
- anyezi - 1 pc.;
- zonunkhira nthaka youma;
- masamba a katsabola ndi masamba ena;
- mafuta a masamba, kapena mafuta okoma, kapena mafuta.
Kukonzekera
Timadula nsomba pamodzi ndi anyezi kudzera mu chopukusira nyama. Timayambitsa katsabola, katsabola, mazira ndi mango. Mchere wochepa, wosakanikirana bwino. Timapanga cutlets ndi roll mu manga. Mukhoza kuwiritsa kwa iwo awiri kapena kuphika. Kapena mwachangu kuchokera kumbali zonse mpaka ku golide ndi pang'ono pansi pa chivindikiro, kuchepetsa moto. Kutumikira ndi masamba, mpunga kapena mbatata. Vinyo ndi bwino kusankha tebulo kuwala.
Nkhuku cutlets ndi manga
Zosakaniza:
- nyama (nkhuku ndi ntchafu ndi ndodo) - 0,6 kg;
- semolina - pafupifupi 1 chikho;
- anyezi - 1 pc.;
- dzira la nkhuku - chidutswa chimodzi;
- zonunkhira nthaka youma;
- midzi ndi yosiyana;
- nkhuku mafuta chifukwa chachangu.
Kukonzekera
Timadutsa nyama ya nkhuku ndikukakaniza anyezi ndi chopukusira nyama. Timayambitsa dzira, zonunkhira ndi semolina. Pangani bwino kusakaniza zinthu. Timapanga cutlets ndi roll mu manga. Fryani mafuta a nkhuku kumbali zonse ziwiri ndi mphindi 15-20 pansi pa chivindikiro. Kapena, kuphika pa steak kapena kuphika mu uvuni. Kutumikira ndi msuzi wa phwetekere ndi mbale iliyonse.
Cutlets ndi semolina kuchokera ku nsomba kapena nkhuku zikhoza kukololedwa pang'onopang'ono kuti zigwiritsidwe ntchito mtsogolo. Pochita izi, zopangidwa ndi kuzungulira zidutswazi zimayikidwa pa mbale ndi mazira mufiriji. Chabwino, ngati firijiyo ndi yamakono, ndiye kuti sitimasowa zinthu zabwino. Kenaka mukhoza kuziyika phukusi, tray kapena bokosi ndi sitolo mufiriji (nsomba - osapitirira masabata awiri, nkhuku - mpaka mwezi).