Marinated tomato wobiriwira ndi adyo

Pokhala ndi herbaceous ndi atsopano kukoma, tomato wobiriwira amatha kusiyana ndi mankhwala osiyanasiyana. Zophikidwa, zokazinga, mchere ndi marinated, zimapatsa makhalidwe osiyanasiyana okoma ndi zonunkhira ndi masamba.

Marinated tomato wobiriwira ndi adyo ndi kaloti

Chinthu chapadera chophika phwetekere wobiriwira ndi njira yolondola yogwiritsira ntchito. Musanayambe kusunga tomato wobiriwira ndi adyo, perekani pang'ono pamsana wa masamba ndikuika chokonzekera. Monga lamulo, adyo, kaloti ndi tsabola ndizo zowonjezera zomwe zimawonjezera kukoma kokometsera kwa tomato wobiriwira.

Zosakaniza:

• tomato - 2.9 makilogalamu;
• anyezi - 70 g;
• Bay masamba - ma PC 5;
• kaloti - 95 g;
• adyo - 15 g;
• parsley - 10 g;
• nyemba za tsabola zakuda - ma PC 7;
• madzi - 2 l;
• shuga - 120 g;
• viniga - 20ml;
• mchere - 85 g.

Kukonzekera

1. Sambani tomato, wouma ndi kupanga zochepa pang'onopang'ono.
2. Peel kaloti ndi adyo mu magawo ang'onoang'ono. Sungani parsley.
3. Ife timakonza tomato ndi kaloti, adyo ndi parsley.
4. Ife timayika tomato mu mbale wosabala. Onjezani anyezi odulidwa ndi nandolo, ndiye tsanulirani madzi otentha.
5. Timakonza kawiri kawiri. Madzi osungunuka amawiritsa, kutsanulira shuga ndi mchere ndikuyika tsamba la laurel. Wiritsani msuzi, mutatha kuchotsa, kuwonjezera vinyo wosasa, kutsanulira pa chidebe chokonzekera ndi mpukutuwu mwachizolowezi.

Tomato wobiriwira wamchere ndi adyo ndi tsabola m'nyengo yozizira

Tsabola zokoma ndi zotentha zimakhala zowonjezera zokometsera zokometsera tomato wobiriwira ndi kupereka mtundu wowala kwa workpiece. Chophimba cha tomato wobiriwira ndi adyo chakonzedwa kuti chikhale chosungirako nthawi yayitali firiji m'nyengo yozizira, kotero chimaphatikizapo njira yowonjezeramo.

Zosakaniza:

• tomato wobiriwira - 4.9 makilogalamu;
• Tsabola wokoma - 1,2 kg;
• tsabola wotentha - 35 g;
• adyo - 5 g;
• madzi - 2.5 malita;
• shuga - 180 g;
• mchere - 110 g;
• viniga - 180 ml.

Kukonzekera

1. Peeled adyo, tsabola wokoma ndi owawa mu zidutswa zing'onozing'ono ndikuwaza mu blender.
2. Sambani ndi zouma tomato muzidula mu magawo ndikusakaniza ndi magawo a tsabola.
3. Ikani chojambula pamtunda woyera, wosabala.
4. M'madzi otentha, sungani shuga, mchere ndi vinyo wosasa, kuphika chisakanizo kwa mphindi zingapo. Thirani tomato ndi otentha marinade ndikuphimba ndi zophimba zoyera.
5. Ikani mitsuko mu kapu yotsekemera yodzazidwa ndi madzi ndikuwombera ntchito yojambula kwa kotala la ola limodzi.
6. Sungani mabanki okhala ndi zivindikiro wosabala, kukulunga iwo ndi pambuyo pokuzizira, kutumizani iwo kusungirako.

Tomato a marinated ndi adyo ndi parsley popanda kuperewera

Njira yophweka yophika tomato popanda chosawilitsidwa okha madzi, adzateteza mavitamini kukhala watsopano ndi ndiwo zamasamba.

Zosakaniza:

• tomato wobiriwira - 940 g;
• shuga - 15 g;
• mchere - 20 g;
• viniga -65 ml;
• adyo - 5 g;
• parsley - 15 g;
• Tsabola wotentha - 10 g.

Kukonzekera

1. Tomato okonzedwa amagawidwa m'magawo.
2. Garlic, parsley ndi tsabola otentha ndi nthaka komanso osakaniza ndi tomato.
3. Timafalitsa kusakaniza mu mbale yayikulu, kusakaniza zonunkhira ndi viniga, ndi kuchoka kukaima usiku. Pambuyo pa kusakaniza kumapereka madzi, kusakaniza ndi kufalitsa ntchito yopangira mitsuko yopanda kanthu, yophimba ndi zivindikiro.
4. Ikani tomato m'nyengo yozizira ndipo patatha masiku angapo mutenge nyembazo.
5. Njira ina yokonzekera imaphatikizapo kupunthwa kwa tomato ndi kudzaza ndi adyo kusanganikirana. Pankhaniyi, nthawi yosankha idzawonjezeredwa.