Pikeperch mu uvuni - maphikidwe okondweretsa kwambiri a nsomba zophika

Sudak mu uvuni ndi chakudya chokoma kwambiri, chothandiza kwambiri komanso chokwanira chokhala ndi zinthu zamtengo wapatali komanso zakudya zamakono. Kukonzekera nsomba mophweka, mofulumira komanso modzichepetsa, popanda kufunikira ndalama zenizeni pa nthawi.

Kodi zokoma kuphika zander mu uvuni?

Chombo cha pike chophika mu uvuni chidzakhala chokoma, chowoneka bwino komanso chosungira katundu wake wokha ngati chingakonzedwe bwino. Chinsinsi choyenera ndi zotsatila zoyenera kutsatizana ndi aliyense wa iwo zidzakuthandizira kukwaniritsa zotsatira.

1. Nsomba zimatsukidwa, kuzungulidwa, kutsukidwa, kuchotsa zipsepse, mchira, mutu. Ngati mutu watsalira, ndiye kuti mitsempha imachotsedwa.
2. Muzisunga nsomba ndi mchere wa lamonic, tsabola, mandimu kapena kugwiritsa ntchito mitundu yonse ya zonunkhira ndi zonunkhira.
3. Zakudya zophika pamoto zimapangidwira pa pepala lophika kapena mu mawonekedwe, muzojambula kapena pamanja.

Kodi kuphika pike mu uvuni kwathunthu?

Elementary zander yakonzedwa mu uvuni kwathunthu . Zotsatirazi ndi zosiyana siyana za zokongoletsera mbale mu mawonekedwe omwe angakonzedwenso ndi kudula. Nsomba zokonzedweratu kwa mphindi 10 musanaphike, kuwonjezera mchere, chisakanizo cha tsabola ndipo, ngati mukufuna, kutsanulira madzi a mandimu wothira mafuta a masamba.

Zosakaniza:

• chombo cha pike - zidutswa ziwiri;
• mandimu - 1-2 zidutswa;
• thyme - nthambi ziwiri;
• mafuta - 40 ml;
• osakaniza tsabola - 1 tbsp. supuni;
• Zitsamba Provencal - supuni 1;
• mchere.

Kukonzekera

1. Nsomba zokhala ndi mchere, zonunkhira, zinatsanulira chisakanizo cha madzi a mandimu ndi mafuta.
2. Mu mimba, mandimu ndi thyme zimayikidwa.
3. Khalani ndi mitembo mu mawonekedwe pa kampeni ka magawo a mandimu.
4. Konzani mapologalamu mu uvuni kwa mphindi 30 pa madigiri 200.

Pike perch mu uvuni mu zojambula - Chinsinsi

Makamaka yowutsa mudyo amatha kupanga peke pamoto mu uvuni. Kawirikawiri nsombayi imathandizidwa ndi tomato, mandimu ndi anyezi, zophikidwa ndi mphete. Zamasamba zimayikidwa m'mimba, m'magawo am'mbuyo kapena kuikidwa pamwamba potsatira nsomba ndi msuzi. Monga ntchito yomaliza mpiru ndi mayonesi kapena kirimu wowawasa.

Zosakaniza:

• chombo cha pike - zidutswa ziwiri;
• mandimu, anyezi ndi tomato - 2 ma PC;
• parsley - nthambi 4;
• mafuta - 20 ml;
• mpiru ndi mayonesi - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Nsomba kudula kumbuyo, mchere, tsabola, kuwaza ndi mandimu.
2. Ikani mitembo pamphepete mwa chophimba pa anyezi.
3. Mimba ndi zozizwitsa kumbuyo zimaphatikizidwa ndi mandimu, tomato, masamba.
4. Lembani nsomba ndi chisakanizo cha mpiru ndi mayonesi, kuwaza anyezi.
5. Pambuyo pa mphindi makumi atatu ndikuphika pa madigiri 200, pech-pich in foil mu uvuni idzakhala yokonzeka.

Pike nsonga mu kirimu wowawasa wophikidwa mu uvuni

Pike nsalu mu kirimu wowawasa mu uvuni imakonzedwa mwamsanga ndi mophweka, ndipo chifukwa chake n'zotheka kukhala chosavuta chokoma ndi zokometsera. Chithumwa chapadera chidzapatsidwa kwa nsomba ndi uta wokonzekera bwino. Mituyo imatsukidwa, imadulidwa mu mphete zolowa, kenako zimakakamizidwa kuti zikhale zofewa mafuta mu poto yophika, zokometsera zokometsera nsomba.

Zosakaniza:

• chombo cha pike - zidutswa ziwiri;
• anyezi - zidutswa 4;
• kirimu wowawasa - 250 g;
• mafuta - 50 ml;
• zokometsera nsomba - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Nsomba inakulungidwa ndi mchere ndi tsabola.
2. Fry anyezi mu mafuta, kuwaza ndi zokometsera, akuyambitsa.
3. Lembani mbaleyo mwa kuika anyezi pang'ono mu mawonekedwe, kenako nsomba komanso anyezi, kuziyala pamwamba ndi mkati mwa nsomba.
4. Dulani chophimbacho ndi zojambulazo ndi kuphika kwa mphindi 20 pa madigiri 200.
5. Chotsani zojambulazo, mafuta nsomba ndi kirimu wowawasa ndipo mubwere ku uvuni kwa mphindi 10.

Kodi kuphika pike mu uvuni ndi mbatata?

Kuphika pike mu uvuni ndi mbatata ndizomwe zimapangidwira zokha zomwe zingatumikire ngati chakudya chodziimira komanso chokwanira pa chakudya chamadzulo kapena chakudya chamadzulo. Mayonesi muzitsambazi amatha kusinthidwa ndi kirimu wowawasa, wothira ndi mpiru pang'ono, ndikugwiritsanso ntchito zitsamba zina zonunkhira zomwe mwasankha ndi kulawa.

Zosakaniza:

• chombo cha pike - zidutswa ziwiri;
• mbatata - 1,5 makilogalamu;
• mayonesi - 150 g;
• mandimu - chidutswa 1;
• mafuta - 50 ml;
• parsley ndi tarragon - kulawa;
• zokondweretsa nsomba, mchere, tsabola.

Kukonzekera

1. Sakani nsomba ndi mandimu, mchere, tsabola ndi chisakanizo cha mayonesi ndi chodulidwa tarthun.
2. Pambuyo pa mphindi 20, perekani nsomba pa mbatata, mutatha kuisambitsa, kudula mdulidwe wochepa, wokonzedwa kuti mulawe ndi kuikidwa mu nkhungu.
3. Pakatikati mwa nsomba zomwe zimaikidwa mu parsley ndi tarun pang'ono, tizani mbale ndi mafuta ndikuphimba ndi zojambulazo.
4. Pambuyo pa mphindi makumi anayi pa madigiri 180, chophika chophika mu uvuni chidzakhala chokonzeka.

Pike perch ophika ndi zamasamba

Pike poch mu uvuni wa zojambula ndi ndiwo zamasamba zidzakhala njira yabwino yokongoletsera zakudya zodyera. Zopangidwezi zili ndi makilogalamu osachepera ndipo nthawi yomweyo zimakhutitsa njala, zimadzaza thupi ndi zinthu zofunika. Nsomba yapadera ya nsomba idzaperekedwa mwayambe kuyendayenda mu zonunkhira zosakaniza ndi zitsamba zonunkhira.

Zosakaniza:

• chombo cha pike - zidutswa ziwiri;
• Chibulgaria tsabola ndi maapulo - 2 ma PC.;
• tomato - 3-4 ma PC.;
• mandimu - chidutswa 1;
• madzi a lalanje - 70 ml;
• mafuta a azitona - 70 ml;
• Msuzi Worcestersky - 1,5 tbsp. makuni;
• parsley ndi basil - kulawa;
• mchere, chisakanizo cha tsabola.

Kukonzekera

1. Nsomba yophimbidwa ndi mchere, tsabola, kutsanulira chisakanizo cha madzi a lalanje, maolivi, Worcesters msuzi ndi zitsamba zonunkhira, pita kwa mphindi 30-60.
2. Ikani nsomba pamodzi ndi masamba opangidwa mu mafuta odzola, kuwaza madzi a mandimu, kuika parsley, basil ndi mandimu m'mimba, kutumiza kwa mphindi 40 kuphika pa madigiri 190, nthawi zonse kutsanulira zotsalira za marinade.

Kodi kuphika pike mu uvuni?

Chifanizo cha pike perch mu uvuni chiri choyambirira chenicheni ndipo sichiyenera kokha kutumikira pa masabata. Pa phwando la chikondwerero, zolemba izi sizikhala zoyenera ndipo sizidzawoneka ngati zovuta kuposa zina zokondweretsa zokondweretsa. Ubwino wa mbale ndikwanira kwathunthu kwa mafupa, mawonekedwe okongola ndi zodabwitsa yowutsa mudyo kukoma.

Zosakaniza:

• phokoso la pike perch - 1 makilogalamu;
• anyezi - 3-4 zidutswa;
• mafuta - 100 g;
• kirimu wowawasa ndi tchizi - 200 g;
• mchere, tsabola, zokometsera, mafuta.

Kukonzekera

1. Felettiyo ndi mchere, yophimba, yothira, yotsalira kwa mphindi 20.
2. Ikani nsomba mu mawonekedwe odzola, pamwamba pa anyezi ochepetsedwa pa mafuta.
3. Lembani mbale ndi kirimu wowawasa, kuwaza ndi tchizi ndi kuphika 20-30 mphindi pa madigiri 190.

Choyika zinthu zander mu uvuni

Sudak mu ng'anjo, zomwe zidzatchulidwa pambuyo pake, zakonzedwa bwino kwambiri ndipo zidzafuna khama ndi nthawi yochuluka kusiyana ndi zolemba zoyamba zophika. Komabe, zotsatira zomaliza zidzakhala zochuluka koposa kulipilira pa zonse zomwe zingabweretse ndipo sikungokuchititsani zokoma zokoma, komanso mawonekedwe odabwitsa kwambiri.

Zosakaniza:

• chombo cha pike - chidutswa 1;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• batala - 70 g;
• mkate woyera - magawo atatu;
• kirimu - 150 ml;
• mchere, tsabola, nutmeg, katsabola.

Kukonzekera

1. Dulani mosamala zipsepse ndi nsomba, chotsani khungu "kusungira" pamodzi ndi masentimita pafupifupi 5 mm.
2. Nsombazi zimasiyanitsidwa ndi mafupa ndipo zimaphwanyidwa pamodzi ndi mkate, batala, zoviikidwa mu zonona.
3. Bwezerani mchere ndi mchere, tsabola, nutmeg, yikani dzira, zidutswa za batala, katsabola, mudzaze khungu lanu ndi misa, likulumikizeni ndi mutu ndikuligwedeza.
4. Nsombayi imayikidwa pa teyala yophika ndi mafuta ndi anyezi, kirimu mafuta, opyozedwa m'malo angapo.
5. Kuphika mtembo kwa mphindi 30 pa madigiri 190.

Pike nsonga ndi bowa mu uvuni

Chinsinsi chotsatira cha pikeperch chophika chimazindikirika ndi bowa ndipo chidzalola kuti chikhale chosazolowereka cha kuphatikiza zakudya ndi zakudya zokondweretsa kwambiri. Lingaliro lingathe kukwaniritsidwa ndi mitembo yonse, kudula mu magawo kapena kutenga zilembo kale. Nthawi zambiri nkhungu zimagwiritsidwa ntchito m'nkhalango: zatsopano kapena zachisanu.

Zosakaniza:

• pike perch - 1 makilogalamu;
• bowa - 300-350 g;
• kirimu - 300ml;
• anyezi - 1-2 zidutswa;
• tchizi - 100 g;
• parsley - gulu limodzi;
• mchere, tsabola, mafuta.

Kukonzekera

1. Nyengo ya nsomba, ikani mu mawonekedwe.
2. Bowa ndi yokazinga ndi anyezi, osakaniza ndi zonona, wothira nsomba.
3. Ikani mphika wophika mkate kwa mphindi 20, kenako perekani ndi parsley ndi tchizi ndikutumiza ku uvuni kwa mphindi 10.

Dulani kuchokera ku nsanja ya piki mu uvuni

Kukonzekera kwa pike-perch mu uvuni molingana ndi njira iyi ndi yosiyana ndi zamakono zamakono. Chifukwa cha kukhazikitsidwa kwa malangizidwewa, mutha kupanga zokometsera zokoma, zomwe mosiyana ndi zokazinga mu mafuta mu poto yamoto, zidzakhala zothandiza kwambiri komanso zakudya.

Zosakaniza:

• phokoso la pike perch - 1 makilogalamu;
• Mkate woyera - 200 g;
• dzira - zidutswa ziwiri;
• mkaka - 150ml;
• mafuta - 100 g;
• amadyera - gulu limodzi;
• mchere, tsabola, breadcrumbs, kirimu wowawasa.

Kukonzekera

1. Nsomba, pamodzi ndi yokazinga anyezi, amadyera ndi kulowetsa mkate wa mkate, amapotozedwa mu chopukusira nyama.
2. Onjezerani dzira losungunuka, batala batala, mchere, tsabola, kuyambitsa.
3. Lembani maluwa a cutlets, muwadyetse iwo mu breadcrumbs, afalani pa thireyi yophika ndikuphika kwa mphindi khumi.
4. Lembani mankhwalawa ndi kirimu wowawasa ndipo mubwerere ku uvuni nthawi ina.