Kodi ndi zokoma bwanji kuphika bar ngale yokongoletsa?

Perlovka ndi chinthu chodabwitsa komanso chothandiza, koma chimakhala chokhalitsa. Zomera zimakhala ndi thanzi komanso zimakhala ndi mavitamini ambiri. Koma musanasankhe kukonzekera mbaleyi, muyenera kuphunzira momwe mungakondwere ndi kuphika balere ngale yokongoletsa.

Kodi ndi zokoma bwanji kuphika bar ngale yokongoletsa?

Zosakaniza:

• balere wa ngale - 2 zinthu;
• madzi osankhidwa - 2 l;
• mafuta - 150 g;
• zonunkhira - kulawa.

Kukonzekera

Kukonzekera balere wamtengo wapatali kuti ukhale wokongoletsa, sungani chingwe bwino, nutsukeni kambirimbiri ndikuchiwumitsa m'madzi ozizira. Pambuyo maola ochepa, madziwo amathiridwa bwino, timatsanulira balere ndi madzi oyera, mchere kuti tilawe ndi kuvala chophika. Mukatha kutentha, kanizani poto ndi chivindikiro ndikuphika kwa maola angapo. Pamapeto pake timaphatikizapo mafuta a kirimu, kusakaniza, kutseka kapu ndi kukulunga ndi chinachake chofunda. Pambuyo pa ora limodzi, chakudya chokoma ndi chopatsa thanzi chimakonzeka ndipo chingathe kutumikiridwa ndi nyama kapena masamba ophika.

Galasi yamatabwa yokongoletsera mu multivark

Zosakaniza:

• madzi osankhidwa - 3.5 st;
• balere wa ngale - 1.5 st;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• zonunkhira;
• masamba mafuta - 40 ml.

Kukonzekera

Zakudyazo zimatsukidwa kangapo ndipo zimanyowa madzi otentha kwa mphindi 30. Mu mbale za multivarka, tsitsani mafuta pang'ono ndikuyala bulbu yotsuka ndi yoponderezedwa. Timafaka pa "Hot" mawonekedwe kwa mphindi pang'ono, ndiyeno yikani kaloti, grated pa grater yaikulu. Pambuyo pake, kutsanulira balere wotupa, kusakaniza, kuthira madzi ndi nyengo ndi zonunkhira kuti mulawe. Timaika chipangizo mu "Plov" mawonekedwe ndi kuphika kwa mphindi 45. Pambuyo phokoso la phokoso, timayimitsa piritsi kwa mphindi 20, kenako timasakaniza ndikutumizira balere wokoma pambali ya mbale ndikudya mbale.

Ndi zokoma kuphika balere ngale yokongoletsa popanda kuthira?

Zosakaniza:

• balere wa ngale - 800 g;
• zonunkhira;
• mafuta - 100 g;
• nkhuku msuzi - 2 malita.

Kukonzekera

Kuti mupange ngale ya barele, yambani bwinobwino rump ndi kutsanulira mu kapu yamkati. Thirani nkhuku yotentha msuzi ndikuika mbale pa chitofu, pamoto wolimba. Mukatha kutentha, kuchepetsa nyali, nyengo yanu ndi zonunkhira ndikuphimba ndi chivindikiro. Timaphika pearl gruel pafupifupi maola awiri mpaka zofewa. Kenaka, chotsani poto kuchokera pa mbale, kuyika chidutswa cha batala ndi kusakaniza bwino. Timatseka mbale ndi chivindikiro, kuzikulunga mu bulangeti lotentha ndikuumirira maminiti 30. Tsopano ife timayika balere womalizidwa pa mbale ndikuchipereka ku zakudya zodyera ngati mbale yamphepete mwabwino.

Njira yokongoletsa balere ndi zokongoletsa ndi ndiwo zamasamba

Zosakaniza:

• balere balere - 1 item;
• Msuzi wa nyama - 3 zinthu;
• kaloti - zidutswa 2;
• babu - chidutswa 1;
• zonunkhira;
• tsamba la laurel;
• masamba mafuta.

Kukonzekera

Perlovsku mosamala anasankha, anatsuka ndi ankaviviika m'madzi ozizira kwa usiku wonse. Mababu ndi kaloti amayeretsedwa, amatsukidwa ndi kuzitikita pa lalikulu grater. Mu Frying poto kutsanulira pang'ono masamba mafuta, kuponya okonzeka masamba ndi mwachangu mpaka zofewa, zonse oyambitsa. Chotsani poto kuchokera ku chitofu ndikuziziritsa zomwe zili. Padakali pano, phatikizani madzi ku balere yamatabwa, kutsanulirani phokoso ku zophika ndi kusakaniza bwino. Ife kufalitsa chifukwa kusakaniza mu dongo miphika ndi kutsanulira kwathunthu ndi yotentha nyama msuzi. Kuchokera pamwamba, perekani tsamba lakuda la laurel, kuphimba ndi lids ndi kutumiza mawonekedwe ku uvuni ozizira. Lembani mbale kwa mphindi makumi atatu kutentha kwa madigiri 200, ndiyeno kuchepetsa kutentha kwa madigiri 150 ndikuvutika kwa ola limodzi. Patapita nthawi, timayimitsa miphika mu uvotu wa mphindi pafupifupi theka la ora, kenako timatumikira balere wamatabwa ngati mbale ya mbali ndi nyama!