Msuzi wa nandolo yadulidwa inakonzedwa mazana angapo apitawo, koma sizinathenso kufunikira kwake koyambirira mpaka lero. Ndondomekoyi, koma chakudya chokhutiritsa komanso chopatsa thanzi chakhala chikukumana ndi maulendo ambirimbiri obadwanso m'mbiri, ndipo aliyense ali ndi chokhacho cha "classic". Zambiri mwa izi tikambirana m'nkhaniyi.
Msuzi wa pea wachikale
Mmodzi wa classic maphikidwe kwa mtola msuzi zakonzedwa pa wolemera msuzi ku kusuta shank. Ngati simungakwanitse kufika pamtunda, mukhoza kuyimitsa ndi nyama iliyonse yosuta.
Zosakaniza:
- kusuta fank - 1.2 makilogalamu;
- mapesi a udzu winawake - 4 ma PC.;
- kaloti - 145 g;
- mano a adyo - zidutswa zitatu;
- vinyo woyera wouma - 65 ml;
- anyezi - 230 g;
- nkhuku msuzi - 2,8 l;
- mapeyala ophwanyika - 820 g;
- masamba a laurel - ma PC 2.
Kukonzekera
Dulani mafuta ku shank ndi kusungunula mu brazier kapena mbale ina iliyonse yokhala ndi makoma akuluakulu. Pa mafuta otenthedwa, sungani zidutswa za udzu winawake, anyezi ndi kaloti, onjezerani adyo ndi salary kwa iwo, ndikutsanulirani vinyo woyera ndikulola madziwo kuti asasunthike kwathunthu. Mu mphika, ikani sipinachi mu msuzi ndi kuuyika pa kutentha kwa pafupifupi ola limodzi ndi theka. Pofuna kubweretsa msuzi wa pea mu multivark, chipangizochi chikhoza kumasulidwa kuti "Chotsani" mawonekedwe ndikuiwala za msuzi kwa ora ndi theka. Pakapita kanthawi, chotsani wheulo ndi kuzizizira, ndipo mu msuzi wiritsani nandolo kwa ola limodzi. Kuti mupeze supu yowonjezera yambiri, nandolo ikhoza kuphatikizidwa ndi blender. Chotsani mankhwalawa, onjezerani nyama kuchokera ku shank kupita ku supu ndikupaka msuzi zomwe mumakonda.
Msuzi wa pea - chophimba chokha ndi nkhuku
Zosakaniza:
- Kusuta nkhuku mwendo - 480 g;
- anyezi - 135 g;
- magawo a nyama yankhumba - ma PC 6;
- mbatata - 340 g;
- nsomba zosweka - 95 g;
- kaloti - 135 g;
- zitsamba zilizonse zatsopano kulawa;
- laurel masamba - 2-3 ma PC.
Kukonzekera
Kuphika msuzi pa mwendo wa nkhuku. Chotsani nkhuku, kuziziritsa ndi kusokoneza zamkati ndi nsalu. Mu msuzi wotentha, onjezerani nandolo zotsuka ndi kuphika izo kwa theka la ora. Patapita kanthawi, ikani zidutswa za mbatata ndikudikirira mpaka zitakhala zofewa.
Konzani msuzi wachikale wophika ndi kaloti ndi anyezi ndi Kuwonjezera zidutswa za kusuta nyama yankhumba. Ikani masamba a laurel, yesani chotukuka mu msuzi ndikuonjezerani zina za nkhuku nyama. Yembekezani mpaka msuzi msuzi ndi kuchotsa msuzi pamoto. Wonjezerani mbaleyo ndi gawo lopatsa la zitsamba panthawi yotumikira.