Calzone Recipe

Calzone (maina ena panzerotto ndi panzarotto, ital.) Kodi mtundu wa mkate wooneka ngati wa Italy, ndipotu ndi pizza. Kalimone ya pizza yotsekedwa ikuwoneka ngati cheburek. Fomu iyi imapereka juiciness ndipo imateteza zokoma za kudzaza, ndizovuta kudya nawo pikisnicini kapena pamsewu. "Calzone" imamasuliridwa kuti "mathalauza", timchere tating'ono tomwe timatchedwa "calzonchelli" ("zopatsa pake"). Ichi ndi chimodzi mwa mbale zomwe zimakonda kwambiri pakatikati ndi kummwera kwa Italy. Kawirikawiri, calzone imatumizidwa monga chotupitsa chachikale, ndipo nthawizina imakhala ngati mchere, ngati kudzazidwa ndi kokoma.

Kuphika mtanda

Dontho la calzone limagwiritsidwa ntchito mofanana ndi kuphika pizza.

Zosakaniza:

• Makapu 2.5 a ufa wosalala wa tirigu + 0,5 chikho;
• 1 galasi la madzi ofunda (45-50 ° C);
• 1 paketi ya yisiti (youma);
• Supuni 0,5 ya uchi kapena shuga;
• Supuni ya supuni ya mchere yokwana 0,5, yabwino kuposa kuyala;
• Supuni 1 ya mafuta a azitona.

Kukonzekera:

Mu lalikulu mbale, mafuta, kusungunuka m'madzi ofunda theka spoonful uchi ndi kuchepetsa yisiti. Sakanizani bwino ndikusiya mtunda wa mphindi 10 pamalo otentha. Nyengo ndi mchere komanso mafuta owonjezera a maolivi. Sakanizani kachiwiri ndikuyamba kuwonjezera ufa wambiri, kusakaniza mosamala. Pamapeto pake, timagwira ntchito ndi manja athu, popeza tidawaphimba kale. Timadula mtanda kuchokera mu mtanda ndikuuika m'mbale ndikuphimba ndi thaulo yoyera ndikuupaka malo owuma ndi ofunda kwa mphindi 40. Mkate wa pizza uli wokonzeka. Kuchokera mu ufawu, mukhoza kukonzekera 1 lalikulu kapena 2 yamchere calzone (kapena 4 calconocelli 4). Mukhoza kuphika ndi mtanda. Chitani mkaka kapena kefir, ndi kuwonjezera mazira sivomerezedwa, mulimonsemo, ku Italy. Tiyenera kukumbukira kuti mtanda waku Italiya wa pizza sulepheretsa kusungidwa kwa chiwerengerocho, kusiyana ndi zosankha zokhutiritsa.

Kodi kukonza kwa calzone ndi chiyani?

Kudzazidwa kwa calzone kungakhale kosiyana kwambiri, koma kusiyana kwakukulu kumaphatikizapo tchizi (bwino Italy) ndi tomato (mwa mtundu uliwonse, ndithudi, ndibwino mwatsopano, koma osati madzi). Mukhoza kupanga calzone ndi nkhuku kapena, mwachitsanzo, calzone ndi minced nyama ndi bowa. Kawirikawiri, zosankhazo zingakhale zosiyana kwambiri, mungagwiritse ntchito mitundu yosiyanasiyana ya nyama, masamba ndi nsomba.

Chinsinsi cha calzone: kukonzekera

Kotero, chophimba ndi calzone, pafupi ndi chikhalidwe.

Zosakaniza pa kudzaza:

• gramu 200 ham;
• magalamu 300 tchizi wovuta + 100 magalamu a tchizi wofewa;
• 2-4 mazira a nkhuku;
• Supuni 5 za tomato grated;
• masamba (basil ndi marjoram);
• mafuta pang'ono a azitona;
• tsabola: wakuda ndi wofiira.

Kukonzekera:

Konzani mtanda (onani pamwambapa). Timayendetsa (osati mowirikiza) m'mabwalo 4 ofanana.

Tchizi zovuta zimachotsedwa pa grater, kenako zimasakanizidwa ndi zitsamba ndi mazira. Pang'ono ndi tsabola. Tomato ndi grated pa grater ndipo mokoma kufinya. Onjezerani ku dzira la msuzi. Tchizi tokha ndi ham zimadulidwa muzing'ono zazing'ono ndikuwonjezeredwa ku misala. Timasakaniza. Timapaka tebulo yophika ndikuika mabalawo pa mtanda. Tidzaika batala batala. Kudzazidwa kudzagawidwa mu magawo anayi ndipo tidzakhala ndi magawo atatu a mtandawo. Tidzakambirana gawo lachiwiri la mayesero pamwamba. Mphepete mwagwirizanitsa mwamphamvu. Pamwamba ndi mafuta a calcium mafuta. Ikani poto mu uvuni wa preheated. Kutentha kwakukulu ndi 200 ° C. Nthawi yophika ndi pafupi maminiti 20-25. Ngati kumenyana kuli mfulu - ndi bwino kutumikira mbale yotentha kapena yotentha. Zidzakhala zokoma kuti mafuta a calzone otentha ndi theka la clove ya adyo. Ndibwino kuti mutumikire phwetekere msuzi ndi vinyo watsopano.