Mavesi a chiyambi cha mazira a Benedict ndi ochuluka, koma mawu akuti chakudya chochokera ku New York ndi oona. Nthano ya mbale iyi yagonjetsa mayiko ambiri, mtundu umene unabweretsa zina zowonjezera.
Mazira Benedict ndi Sauce Hollande - Chinsinsi
Zosakaniza:
- mazira - zidutswa ziwiri;
- nyama yankhumba - 35 g;
- chophika mkate - 2 ma PC;
- viniga - 20ml;
- dzira yolk - chidutswa 1;
- mafuta - 140 g;
- madzi a mandimu - 10 ml.
Kukonzekera
Dulani mafuta otsekemera mu makompyuta. Mu saucepan, galimoto mu dzira yolk, nyengo ndi mchere. Kupitiriza kukwapula, timayika mbale ndi dzira pamadzi osambira kuti pansi sichikhudza madzi. Madzi sayenera kuphika kwambiri. Pang'ono ndi pang'ono kuwonjezera batala, kusonkhezera osakaniza, kuyembekezera thickening. Chotsani kutentha, ozizira ndi kuwonjezera madzi a mandimu. Sakanizani msuzi wokonzeka.
Chotupitsa mwachangu mu poto yowuma. Magawo a nyama yankhumba ndi yokazinga kuchokera kumbali ziwiri. Timayendetsa mazira onse mu mbale imodzi.
Mu mphika wa madzi ife timamwetsa vinyo wosasa. Madzi atangoyamba kuphika, mutsanulire dzira kuchokera mumtsuko mumadzi, kuwuchepetsa. Pambuyo pa mphindi 4, mapuloteniwa azidya, ndipo yolk idzakhala yowononga. Timatenga mazira ndi phokoso. Timapanga mbale: yikani nyama yankhumba, yikani dzira pamwamba ndikuyikamo ndi msuzi wa Dutch.
Mazira Benedict ndi salimoni
Mazira Benedict - chakudya chokoma chodyera chotchuka m'mayiko ambiri a ku Ulaya. Njira yokonzekera mazira Benedict imakhala yabwino kwambiri. Ndipotu, ndi mzere wosiyanasiyana, womwe umagwirizanitsa zinthu zamakono, zomwe nthawi zambiri zimagwiritsidwa ntchito panyumba yamadzulo.
Zosakaniza:
- dzira - zidutswa ziwiri;
- dzira yolk - chidutswa 1;
- adyo - dzino dzino;
- sipinachi - 35 g;
- mafuta - 135 g;
- salimoni - 120 g;
- madzi a mandimu - 15 ml;
- viniga - 25 ml;
- chophika mkate - 2 ma PC.
Kukonzekera
Pophika msuzi wa Dutch, sungunulani mafuta. Sewani izo kudzera mu cheesecloth ndi kuziziritsa izo. Timagunda yolk ndipo pang'onopang'ono tiwonjezera batala. Thirani msuzi wa mandimu ndi whisk bwinobwino. Chophika msuzi moyenera ngati wowawasa wowawasa.
Timayambitsanso tchire pamoto wambiri. Ma sapinachi ndi adyo odulidwa amalowetsedwa mu poto kwa mphindi imodzi.
Pofuna kukonzekera mazira ophimbidwa, tengerani madzi ku chithupsa, onjezerani vinyo wosasa ndipo, mukulimbikitsana, pangani mpeni. Lembani dzira lopanda mazira ndi kuphika kwa mphindi 4. Tulutsani dzira ndi whisk ndikuzizira m'madzi. Sakanizani saumoni muzing'onoting'ono. Pa toastast, ikani sipinachi ndi adyo, ikani magawo a nsomba pamwamba ndipo mutsirize mbaleyo ndi mazira ophimbidwa, odzaza ndi msuzi wa Dutch.
Mazira a Benedict
Msuzi wa Hollandese (hollandese) amagwiritsidwa ntchito kuphatikizapo mankhwala omwe ali ovuta kwambiri, chifukwa mazira a Benedict ndi osiyana. Musanayambe kukonzekera mazira a Benedict, samalirani kwambiri msuzi omwe amatha kugwira ntchito.
Zosakaniza:
- Vinyo woyera wonyezimira - 90 ml;
- shallot anyezi - 25 g;
- yolichi - 60 g;
- Butter - 200 g.
Kukonzekera
Sungunulani batala mu phula. Chomaliza kuwaza anyezi shallot, phatikizani ndi vinyo ndikuphika kwa mphindi zitatu. Timaonjezera yolks, whisk ndi whisk ndikuika zitsulo zonse mu kusamba madzi. Thirani utoto wochepa wosungunuka batala, mosamala kumenya msuzi mpaka wandiweyani. Ngati msuzi uli wandiweyani, onjezerani madzi pang'ono ofunda. Momwemonso msuzi ayenera kukhala ngati mafuta a kirimu. Onani mtundu wa msuzi motere: yikani supuni ndikuchepetse ngati misa ikuyamba kuyenda pang'onopang'ono - kusinthasintha kuli koyenera.