Risotto (risotto, ital., Literally akhoza kumasuliridwa kuti "mpunga wawung'ono") - mbale yotchuka kwambiri ku Italy ndi maiko ena akumadzulo kwa Ulaya.
Kawirikawiri, mpunga wa mphukira umagwiritsidwa ntchito pokonzekera risotto. Nthawi zina zimakonzedweratu mu masamba a mafuta (kapena mafuta, ndi nthawi zina pa nkhuku mafuta). Kenaka pang'onopang'ono, mu mpunga, tsitsani otentha msuzi (nyama, masamba, bowa kapena nsomba), kapena madzi ndi mphodza, nthawi zina. Pamapeto pake, nyama, bowa, nsomba, zipatso zouma kapena ndiwo zamasamba zimaperekedwa kwa mpunga womalizidwa. Nthawi zina amwaza mbale yophikidwa ndi tchizi "Parmesan" kapena "Pecorino", tumizani masukisi osiyanasiyana a risotto. Kuti mumvetse mmene mungaphike masamba a risotto molondola, muyenera kudziwa nthawi yophika masamba ndi nthawi yokonzekera mpunga malinga ndi kalasi yake, ndiyeno muwerenge nthawi yonse kuti mpunga usadulidwe ndipo masamba sasiya.
Risotto ndi ndiwo zamasamba ndi chakudya chabwino kwambiri cha nyengo yofunda. Komanso, izi zidzakondweretsa odyetsa zamasamba ena.
Tsamba la Risotto ndi masamba
Zosakaniza:
- Mpunga wa tirigu woyera -200 g;
- anyezi - 1 pc.;
- tsabola wofiira - 1-2 ma PC.;
- nyemba zing'onozing'ono zachitsulo - 200 g;
- zukini - chidutswa 1;
- masamba mafuta - 4 tbsp;
- green parsley ndi basil - nthambi zingapo;
Msuzi:
- tchizi "Parmesan" - 80 g;
- adyo - 3 cloves;
- batala zachilengedwe - 30-40 g;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Mu saucepan, kutenthetsa masamba mafuta pa sing'anga kutentha. Fry ndi anyezi odulidwa. Wonjezerani mpunga ndi nyemba zophimbidwa, kusakaniza zonse ndi mwachangu, oyambitsa, kwa mphindi zisanu.Tidzakathira pafupifupi 450 g wa madzi otentha, kuwonjezerani pang'ono, kusakaniza ndi kubweretsa kwa chithupsa. Phimbani chivindikiro ndikuphika kwa mphindi 15-20, ndikuyambitsa nthawi zina, ngati kuli koyenera kutsanulira madzi. Pambuyo pa nthawi yeniyeniyo, onjezerani tsabola wokoma, wodulidwa ndi nsapato zazing'ono, kulowa mu supu. Timayisakaniza, tiikhale ndi chivindikiro komanso chitetezo pa moto wochepa kwa mphindi khumi, ndikuyambitsa nthawi zina.
Konzani msuzi. Tidzatenga batala wofewa, tsabola ndi kupalasa pamtengo, kuwonjezera tchizi ndi grisi. Timasakaniza. Tisanayambe kutumikira, timayambitsa gawo lililonse la risotto yopangidwa ndi msuzi ndi masamba obiridwa. Ma vinyo apamwamba a tebulo angaperekedwe ku mbale iyi.
Risotto ndi masamba ndi bowa
Zosakaniza:
- Mpunga wozungulira mpunga woyera - 200 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- tsabola wofiira - 1-2 ma PC.;
- broccoli - 200 g;
- mapuloteni kapena bowa wa oyster - 200 g;
- masamba mafuta - 5 tbsp. makuni;
Msuzi:
- tchizi "Parmesan" - 90 g;
- adyo - 2-3 cloves;
- kirimu mkaka wachilengedwe - 50 ml;
- tsabola wakuda wakuda;
- mchere;
- green basil ndi parsley.
Kukonzekera
Tiyeni tiwotchedwe mbali ya mafuta a masamba mu poto yamoto. Mwachangu anyezi akanadulidwa ndi kaloti. Onjetsani bowa wodulidwa, mopepuka mwachangu, kuchepetsa moto ndi protushim. Oyera mpunga mopepuka mwachangu pa otsala masamba mafuta mu saucepan. Onjezerani zomwe zili mu frying poto. Timasakaniza ndi kukhetsa 400 ml madzi. Tidzazimitsa, kuphimba chivindikiro ndikuyambitsa zina, kwa mphindi 15-20. Tsopano tikugwirizanitsa tsabola ndi kukwapula ndi broccoli. Tidzakathira madzi ambiri ndikuphika mpaka mpunga wabwino.
Mukhoza kuphika risotto ndi masamba obiridwa-mankhwala osakanizidwa, omwe ndi ovuta kupeza mu sitolo iliyonse. Ndizovuta nyengo yozizira komanso pamene simukufuna kusokoneza. Pogwiritsira ntchito zosakaniza zimenezi, risotto yopanga kuphika ndi yosavuta, ndipo zotsatira zake zimakhala zokhutiritsa, chifukwa masamba omwe amawopsya kwambiri samasowa kukoma kwawo.
Risotto ndi ndiwo zamasamba ndi zakudya zomwe zimakhala ndi mafuta ochepa kwambiri, choncho zingakhale zolimbikitsidwa kudya.