Focaccia ndi chikhalidwe cha chikhalidwe cha ku Italy, chomwe chimagwiritsidwa ntchito patebulo m'malo mwa mkate. Pali maphikidwe ambiri kuti akonzekere. Tiyeni tiyang'ane ena mwa iwo.
Focaccia ndi azitona
Zosakaniza:
- madzi - zinthu ziwiri;
- mafuta a azitona - 3 tbsp. makuni;
- yisiti yowuma - 2 tsp;
- ufa wa tirigu - zinthu 4;
- mchere - uzitsine;
- maolivi - zidutswa zisanu;
- maluwa atsopano - 1 tbsp. supuni.
Kukonzekera
Kodi kuphika focaccia? Choncho, tenga mbale, kuthira madzi otentha mkati mwake ndikutsanulira yisiti yowuma. Onetsetsani bwino ndikupita kwa mphindi 10. Kenaka yikani ufa, ikani mchere wambiri ndikusakaniza mtanda wofewa. Ikani mtanda pa ntchito pamwamba, pang'onopang'ono kuwaza ndi ufa ndi kuwerama maminiti 10. Kenaka, yekani mtandawo mu mbale ndikuiika mu mbale, mafuta ndi masamba, pikani ndi filimu ya chakudya ndikuisiya kuti muzuke m'malo otentha kwa maola 1.5. Kenaka ife timadula mtanda, timayikanso mu mbale ndikuika mbale mu mbale yomweyo kwa mphindi 45. Timayika mafuta a poto, timatulutsa mtanda ndi kugawa nawo manja mofanana.
Kuchokera mmwamba, mopepuka kuwaza mafuta, kusinthitsa maolivi kudula pakati ndi kuwaza ndi finely akanadulidwa rosemary. Siyani focaccia kwa mphindi 25 pamalo otentha. Chophikacho chimatenthedwa kufika madigiri 250, timayika poto ndikuphika Italian focaccia mpaka mtundu wa golide, pafupifupi, kwa mphindi 25.
Focaccia ndi tchizi ndi adyo
Zosakaniza:
- madzi ofunda - 250 ml;
- adyo - 2 cloves;
- wokondedwa - 2 tsp;
- yisiti yowuma - 7 g;
- mchere - uzitsine;
- mafuta a azitona - 2 tbsp. makuni;
- tchizi - 100 g;
- Ufa wa tirigu - 400 g.
Kukonzekera
Choyamba timatenga adyo, timatsuka ndi kuphika timadzi ting'onoting'ono mu uvuni, tikulumikiza m'mapepala ndi kuwonjezera kwa madontho pang'ono a maolivi ndi uchi.
Tsopano tikukonzekera kulavulira: mumadzi ofunda, timagwedezeka, timayika mchere pang'ono ndi uchi mu tiyi, tizisakaniza, ndipo tilekeni kwa mphindi khumi, mpaka yisiti ikhale yopanda thovu. Kenako pang'onopang'ono kutsanulira ufa, gwiritsani mtanda, kuphimba ndi chopukutira ndi kusiya kuti mufike kwa mphindi 30.
Padakali pano, sungani adyo wophika, ndipo kenaka muwonjezerepo pa mtanda. Timapanga chofufumitsa chazing'ono kuchokera ku mtanda, timapanga tizilombo toononga, timapanga ndi zitsamba za Italy komanso grate tchizi, kuphika focaccia ndi tchizi kwa mphindi 20.
Focaccia ndi tomato
Zosakaniza:
- tomato - 10 ma PC.;
- ufa - 450 g;
- mafuta a maolivi - 100 ml;
- yisiti - 20 g;
- shuga - 1 tbsp. supuni;
- mchere waukulu - supuni 1;
- batala - 30 g;
- madzi ofunda - 225 ml;
- tsabola wakuda - kulawa;
- basil wouma - kulawa.
Kukonzekera
Yisiti kuika kakang'ono mbale ndi kutsanulira ofunda madzi otentha. Thirani shuga, sakanizani ndikuchoka kwa mphindi 10, kuti yisiti ibalalika ndi pang'ono. Timapukuta ufa patsogolo patebulo ndi kuziwaza ndi batala mpaka mphutsiyo ipangidwe. Onjezerani mchere pang'ono ndipo, popanda kuyimitsa, pang'onopang'ono kutsanulira mu yisiti madzi. Ndiye ife timatsanulira
Yambani mtanda wa ufa, kuikapo mafuta ophikira mafuta ndi kuwaza mafuta. Pamwamba pikani zidutswa za phwetekere ndipo pang'onopang'ono muzipanikize mu mtanda. Fukani ndi basil wouma, mchere ndi tsabola kuti mulawe. Ikani focaccia mu uvuni wa preheated ndi kuphika kwa mphindi 25.
Yesetsani maphikidwe a mikate ya anyezi , yomwe ili yofanana ndi focaccia, ndi lavash ya Armenia .