Keke ya chokoleti nthawi zonse imakhala yoyenera, ndipo ngati mulibe chokoleti chenicheni, mukhoza kuiikapo ndi ufa. Maphikidwe okoma ndi osavuta a mcherewu mumapezeka m'nkhani yathu.
Chofufumitsa ndi kefir ndicoko
Zosakaniza:
- ufa - zinthu ziwiri;
- Koka - 2 tbsp. makuni;
- mazira - zidutswa zitatu;
- margarine - 200 g;
- vanila - 1/4 masupuni;
- kefir - 250ml;
- shuga - 1 chinthu;
- kuphika ufa - 15 g.
Kukonzekera
Mazira a mazira amasakaniza shuga ndi vanila, sakanizani chirichonse ndi batala wosungunuka. Ufawo umapangidwa ndi ufa wophika ndipo umaphatikizidwanso kusakaniza mazira ndi mafuta. Chomera choterechi chimachokera ku kefir. Chofunika kwambiri mu mtanda ndi ufa wa koco, ndi kumbuyo kwake - kukwapulidwa kwa azungu, omwe ayenera "atakulungidwa" mosamala mu mtanda wa mkate. Tsopano misa ikhoza kufalitsidwa mu mbale yophika ndi kutumizidwa kukaphika pa madigiri 170 ndi 90.
Mukhozanso kuphika mkate wa kefir ndi coco mu multivarquet: timayika "Kuphika" maminitsi 60, ndipo timachoka kukachita bizinesi yathu.
Kokota keke ndi coco mu uvuni wa microwave
Chinsinsichi sichitha kutchedwa keke, ndi chinachake ngati curd casserole , wachifundo ndi airy, mu njira ya mkate. Pofuna kuthandizira chonchi mungachite chilichonse, kuchokera ku chokoleti, ku mtedza wodula.
Zosakaniza:
- mazira - zidutswa ziwiri;
- Koka - 1 tbsp. supuni;
- manga - 150 g;
- kirimu wowawasa - 2 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- soda - 1/2 supuni ya supuni;
- kanyumba kanyumba - 150 g.
Kukonzekera
Timadzaza munk ndi madzi otentha ndikuchoka kuti tipume kwa mphindi 30. Mazira amenyedwa ndi shuga mpaka yunifolomu, yonjezerani kutupa semolina ndi kusakaniza. Cottage tchizi imagaya kupyolera mu sieve ndi kusakaniza kirimu wowawasa. Timagwirizanitsa mazira a manna ndi ophimba, kuwonjezera soda ndi kaka. Timayika m "mafuta ndi kuphika mu tizilombo toyambitsa matenda timene timakhala ndi mphamvu kwa mphindi 7-10. Timakongoletsa kake-casserole yokhala ndi shuga wofiira, kakale, zipatso, kapena chokoleti.