Garlic msuzi ndi zokoma ndi zowonetsera zokometsera zambiri mbale zosiyanasiyana zophikira. Garlic idapangidwa m'mitundu yosiyana kuyambira nthawi zakale, chifukwa imakhala ndi biologically yogwiritsa ntchito mankhwala monga sulphide, kufufuza zinthu ndi mavitamini, zomwe ndi zofunika kwa thupi la munthu.
Kodi kuphika adyo msuzi
Kawirikawiri, pofuna kukonzekera msuzi wotentha wa adyo, amagwiritsa ntchito mafuta obiriwira omwe amawotcha. Maolivi, mpendadzuwa, zitsamba kapena mafuta odzaza mafuta ndi oyenera makamaka kukonzekera mitundu yambiri ya adyo.
Pofuna kupukuta adyo, mungagwiritse ntchito matope, blender kapena mankhwala apadera (adyo clamps). Manyowa a garlic amapereka chinsalu chachikulu. Garlic, woponderezedwa mu imodzi mwa njira izi, imasakanizidwa ndi batala ndipo yasiyidwa pamalo ozizira kwa maola 1-2. Ichi ndi chophweka chosavuta. Mu msuzi mungathe kuwonjezera dzira yaiwisi (mungathe kokha yolk kapena mapuloteni), madzi a mandimu, madzi kapena tebulo ya vinyo woyera, mchere. Msuzi umenewu umakonda kwambiri m'madera a Mediterranean ndi Balkan.
Mukhoza kuphika ma supu ena ndi adyo.
Cheesy garlic msuzi
Zosakaniza:
- 100 magalamu a tchizi
- 4-5 peeled madontho a adyo watsopano
- 50 g ya azitona (akhoza kukhala mpendadzuwa) mafuta kapena mayonesi, makamaka nyumba yopangidwa.
- Ngati mugwiritsa ntchito batala, mukhoza kuwonjezera dzira la dzira. Mukhoza kuwonjezera mazira a almond, pistachios kapena hazelnuts. Supuni ya mandimu ndi vinyo woyera, nayonso, sizidzasokoneza.
Kukonzekera:
Ntchito yopanga msuzi wa tchizi ndi yosavuta. Choyamba, timayambitsa tchizi pa sing'anga kapena chabwino grater. Garlic wathyoledwa mumatope (mungagwiritse ntchito blender kapena kusweka). Tsopano timasakaniza zonse zopangidwa mu mbale, kuphimba mbale ndikuika msuzi mufiriji (osati mufiriji!).
Tchizi ndi supu ya adyo ndi zabwino kutumikira, mwachitsanzo, ndi croutons kapena toasts. Zidzakhalanso pamodzi ndi mbale zochokera ku nsomba yophika komanso / kapena nsomba. Monga mafuta okwanira angagwiritsidwe ntchito pa saladi zamasamba, mwachitsanzo, saladi kuchokera ku tomato, azitona ndi masamba.
Wowawasa kirimu wowawasa kirimu msuzi
Ndi zophweka, koma chokoma kwambiri msuzi.
Zosakaniza:
- adyolo mutu (5-8 mankhwala)
- gramu 150 zachilengedwe zonona zonona
- Supuni 1-2 ya mafuta a maolivi
- Supuni imodzi ya mandimu kapena vinyo wosasa (mwachitsanzo, mafuta a basamu kapena zipatso 3-5%)
- masamba angapo a parsley, katsabola, basil.
Kukonzekera:
Mankhwala otsekemera a adyo amakhala pansi pamtunda kapena pamtunda. Timayika mu mbale ya blender ndi kuwonjezera kirimu wowawasa pamenepo, zowonjezera zonse ndi masamba, omwe kale anali ndi mpeni. Timagwiritsa ntchito blender kuti tifanane. Inu mukhoza kuphika chirichonse ndi dzanja. Tiyeni tiime ndi msuzi kwa theka la ora.
Msuzi wowawasa amatumizidwa bwino kwa nkhuku, Turkey, mbale zochokera ku nsomba yophika, nyama kapena bowa. Monga kuvala, msuziwu ndi woyenera masamba saladi.
Msuzi-garlic msuzi
Zosakaniza:
- Supuni 2-3 ya phwetekere
- 5 cloves wa adyo
- 150 ml tebulo woyera vinyo kapena madzi
- Supuni 2-4 ya mafuta a maolivi
- Supuni 1 ya tirigu ndi / kapena ufa wa chimanga
- masamba (coriander, parsley, katsabola).
Kukonzekera:
Kutsukidwa adyo kumasandulika ndi slurry ndi makina osindikizira kapena matope.
Yendani mu frying pan pa ufa wa mafuta mpaka mthunzi wofiira, onjezerani phwetekere ndi vinyo, sakanizani. Kutentha 2 Mphindi, pang'ono ozizira ndikuwonjezera wodetsedwa adyo ndi masamba.
Msuzi-garlic msuzi kuti azidya nyama, pasta, khinkali, manti, poses, dumplings.
Kawirikawiri, adyo msuzi wa nyama ndi yabwino kwambiri gastronomic yankho.
Lemon ndi garlic msuzi
Sakanizani madzi a mandimu 2, grated kapena akanadulidwa adyo (2-5 malonda), 50 ml ya mafuta a masamba, mchere pang'ono ndi pfumbi zonunkhira kapena tsabola wakuda. Mukhoza kugwiritsa ntchito blender. Mulole msuzi uime kwa theka la ora.
Msuzi-garlic msuzi amathandizidwa bwino ndi zakudya kuchokera ku nyama, nsomba ndi nkhuku.