Lero tikukuuzani momwe mungaphike mkate wa kefir, womwe udzakambidwe pansipa. Chakudyachi chingakhale mchere wambiri, wophika mofulumira, makamaka ngati mutayendera alendo omwe alibe chochita.
Chosavuta chikho cha Chinsinsi pa yogurt
Zosakaniza:
- shuga - 120 g;
- margarine anasungunuka - 125 g;
- kefir - 1 item;
- ufa wophika - 5 g;
- mchere - uzitsine;
- Vanillin - ngati akukhumba;
- zipatso zokhala ndi zipatso;
- ufa - 2 tbsp.
Kukonzekera
Chinsinsi ichi ndi chokondweretsa aliyense wogwira ntchito, choyamba - chifukwa cha kuphika.
Choyamba muyenera kumenya shuga ndi mazira ndi margarine. Pambuyo pokhala ndi minofu yofiira, muyenera kuwonjezera kefir ndikusakaniza zonse bwinobwino. Tsopano mukhoza kuyamba kuwonjezera ufa, ndikusakaniza kusakaniza pambuyo pa gawo limodzi. Pamodzi ndi ufa, muyenera kuwonjezera ufa wophika (womwe ungasinthidwe ndi hydrated koloko), vanillin ndi zonunkhira zina zomwe mumakonda kusakaniza mu mtanda.
Nkhumbayi iyenera kusakanizidwa ndi zipatso zowonongeka ndi kutsanulira mu mawonekedwe apadera kapena kugawidwa mu nkhungu zogawanika ndi kutumizidwa ku uvuni kwa mphindi 30-40. Kuphika keke ndi zipatso zokoma pa kutentha kwa madigiri 200. Zakudya zokonzeka zimatha kutentha.
Mkate wa kefir umakonzedwanso, pokhapokha muyeso wa zowonjezera ndiwonjezeredwa magalamu 100 a kanyumba kakang'ono ka mafuta.
Chikho chachangu pa yogurt
Zosakaniza:
- dzira - zidutswa zitatu;
- kefir - 1 item;
- shuga - 1 chinthu;
- mafuta - 100 g;
- ufa wophika - 5 g;
- ufa - zinthu ziwiri;
- Vanillin - ngati akufuna.
Kukonzekera
Keke yokonzekeretsa pa kefir yakonzedwa pasanathe ola limodzi. Mu izi, komanso mu kukoma kodabwitsa ndi fungo, ndizopindulitsa kwambiri.
Choyamba muyenera kumenya mazira ndi shuga ndi batala. Mafuta ayenera kusungunuka, kuti misa ikhale yoyenera, ndipo mtanda wachoka. Pambuyo pa mafuta, muyenera kuwonjezera kefir ndikusakaniza zonse.
Pakutha kotsiriza, ufa ndi ufa wophika umawonjezeredwa. Zakudyazo zimasakanikirana, pambuyo pake mtanda wotsirizidwa ukhoza kuthiridwa mu nkhungu ndipo amatumizidwa ku uvuni kwa mphindi 40-45. Chophikacho chiyenera kuyesedwa mpaka madigiri 220.
Ngati pakukonzekera kuwonjezera zoumba, mtedza kapena zipatso, chophika chokoma chokoma pa kefir chimakhala chosiyana. Musawope kuyesa, chifukwa ndizosatheka kuthetsa chakudya choterocho.
Chikho chokoma pa kefir
Chinsinsi chathu chotsatira chidzakuuzani momwe mungaphike osati zokoma komanso kapu yamtengo wapatali.
Zosakaniza:
- ufa - zinthu ziwiri;
- kefir - 1 item;
- shuga - 1 chinthu;
- mafuta a mpendadzuwa - 2/3;
- dzira - zidutswa ziwiri;
- ufa wophika - ½ tsp;
- mtedza - ngati mukufuna.
Kukonzekera
Mofanana ndi maphikidwe apitayi, muyenera kuyamba kumenyana ndi shuga ndi mazira. Pambuyo pake, mukhoza kuwonjezera kefir, mafuta a masamba, ufa ndi kuphika ufa kwa iwo, ndi kuwamenya. Ngati mwasankha kuwonjezera mtedza, onetsetsani kuti ayesetsedwe pamphindi womaliza.
Chomeracho chiyenera kutsanulidwa mu nkhungu ndi kutumizidwa kukaphika kwa mphindi 40 mu uvuni wa preheated. Chifukwa cha kugwiritsa ntchito mafuta a mpendadzuwa, mtandawo umatuluka pafupifupi maulendo 1.5, zomwe ziyenera kuwerengedwera pakuphika mchere. Izi zikutanthauza kuti mtandawo uyenera kutsanuliridwa mu nkhungu pafupi ndi 2/3, ndikusiya m'mphepete kuti chikho chidzutse.
Chinsinsi cha kapu yofulumira pa kefir chinanenedwa pamwambapa, koma ngati mukufuna kutulutsa mchere wamba mu ntchito yeniyeni ya zojambula, mukhoza kuchita zowonetsera bwino. Mwachitsanzo, konzekerani keke ya chokoleti ku keke ya chokoleti, kuwonjezera pa chokopa choyambirira cha kakale. Ndipo mukhoza kuphika mkate wothira zipatso mwa kusakaniza mtanda ndi zipatso kapena zipatso zosungunuka. Mutha kukonza chakudya chokonzekera nthawi zonse kutentha ndi kuzizizira, kutumikila zakudya zamphongo ndi zakumwa zomwe mumazikonda komanso gawo la velisikila.