Chophimba cha biscuit-based biscuit chinachokera ku zaka 90, ndipo ngakhale kuti sitikusowa chakudya pa masamulo pakalipano, chifukwa chokoma kwambiri ndi chakudya chomwe chimakhala chosangalatsa komanso chosangalatsa kwa diso. Ngati ndiwe womaliza, yesetsani kumasulira imodzi mwa maphikidwe apansiwa.
Lenten cookies pa brine - Chinsinsi
Chotsatira chomwe chimabwera chimatikakamiza kuti tipeze maphikidwe okoma opanda mankhwala a nyama kuchokera mndandanda wa zosakaniza. Chimodzi mwa zinthu zopangira tiyi kapena zosangalatsa zimakhala zosakaniza ndi bisake. Chinsinsi ichi ndi maziko omwe angakhale osiyanasiyana ndi zowonjezera zosiyanasiyana kwa kukoma kwanu.
Zosakaniza:
- Sakani masamba - 245 ml;
- shuga granulated - 155 g;
- ufa - 460 g;
- mafuta a masamba - 70 ml;
- soda - 4 g.
Kukonzekera
Pachifukwa ichi, chinthu choyamba kuchita ndi kugwirizanitsa madzi ndi zowuma. Whisk whisk madzi osakaniza ndi mafuta, timaphatikizanso shuga ndikudikira kuti ziwonongeke. Apatseni ufa ndi kusakaniza ndi soda. Pang'onopang'ono kutsanulira ufa wosakaniza timayamba kugwada mtanda wofewa, koma osati thumba. Chophika chokonzekera chingakonzedwenso kukhala chodutswa chimodzi ndikuduladutswa pang'onopang'ono ndi kuthandizira kudula, ndipo mutha kugawa m'magawo ena, pezani mtanda mu mipira ndi malo pa pepala lophika. Wokonda kwambiri mtandawo adzaphimbidwa, ma cookies anu adzakhazikika pa brine, ndi mosiyana.
Banike ma coki oikidwa pa 180 ° C kuti mutchulidwe mtundu wa golide bulauni.
Oatmeal makeke pa brine - Chinsinsi
Zosakaniza:
- masamba brine - 300 ml;
- oat flakes - 330 g;
- ufa - 640 g;
- shuga - 175 g;
- masamba mafuta - 340 ml;
- soda - 4 g.
Kukonzekera
Mankhwalawa amaphatikizidwa ndi mafuta aliwonse a masamba, omwe angakhale otsika mtengo ndi mpendadzuwa, kenaka yikani shuga ku madzi ndi kusakaniza bwino, kuyesa kuthetsa makutu onse. Osakaniza kusakaniza oat flakes ndi ufa, kuwonjezera koloko, kuti ma cookies akhale okongola, ndiyeno mosakanikirana kusakaniza youma osakaniza ndi kusakaniza mafuta, brine ndi shuga. Mkate womalizidwa pa biscuit brine udzasungunuka pang'ono, choncho umapangidwanso bwino ndi madzi odzola kapena ophika. Mipira ya oat mtanda imafalikira pamatini a silicone kapena pepala lophimba, ndipo ikani kabotolo mu uvuni wokonzedweratu mpaka 200 ° C. Pambuyo pa mphindi 10 mukhoza kuyesetsa kukonzekera.
Cookies pa brine ndi margarine kupyolera mu chopukusira nyama
Zosakaniza:
- margarine - 165 g;
- mazira - zidutswa ziwiri;
- shuga - 185 g;
- brine - 60 ml;
- soda - 3 g;
- ufa - 470 g.
Kukonzekera
Mkate wakhuku uwu wakonzedwa molingana ndi mfundo ya biscuit. Choyamba, margarine wofewa amamenyedwa ndi shuga ndi zoyera, ndiye mazira ndi brine amawonjezeredwa, amawombedwanso. Onjezerani chisakanizo cha ufa ndi soda, sakanizani mtanda wandiweyani osati khola. Timagawani mtandawo mu magawo anayi, omwe timadutsamo nyama yopukusira nyama, kudula "sausages" kuchokera ku mtanda nthawi yonse yomwe mumakonda. Tili ndi tiyi yophika ndi coko mu uvuni, tisanafike 190 ° C ndikudikirira mphindi 20.
Kodi kuphika bisakiti pa brine?
Zosakaniza:
- shuga - 95 g;
- Thirani masamba - 130 ml;
- ufa - 310 g;
- mafuta a masamba - 130 ml;
- koka ufa 20 g;
- kuphika ufa - 4 g.
Kukonzekera
Chiwembu chokonzekera ma makekecho chimasiyana pang'ono ndi chomwe chafotokozedwa m'mbuyomu maphikidwe. Ufawo sieved with kaka ndi ufa wophika, ndipo brine amakwapulidwa ndi mafuta ndi shuga. Tikaphatikiza zosakaniza zonsezi, sitimasakanikirana ndi zowawa. Sungani mtandawo podyera pfumbi ndikudula ma makeke. Timaphika ma cookies pa 190 ° C kwa mphindi 15.