Keke "Ikani" kunyumba

Mawotchi ambiri amatha kugulitsidwa m'masitolo. Komatu zokometsera zimakhala zokoma kwambiri. Chinsinsi cha keke "Beze" kunyumba ikukuyembekezerani pansipa.

Keke ndi meringue - Chinsinsi

Zosakaniza:

Kwa biscuit:

• nkhuku mazira - zidutswa 4;
• vanila shuga - 15 g;
• ufa unasankhidwa mitundu ya tirigu - 100 g;
• shuga wofiira - 150 g.

Kwa meringues:

• mazira - zidutswa 4;
• shuga wofiira - 250 g.

Kuchokera:

• shuga bulauni - 100 g;
• madzi osungunuka - 130ml;
• cognac - 20 ml.

Kwa kirimu:

• mafuta okongola - 150 g;
• yophika madzi okwanira mkaka - 200 g;
• Kutsekemera mkaka - 100 g.

Zojambula:

• mtedza - 100 g;
• mtedza;
• kirimu - 100 ml;
• chokoleti wakuda - 180 g.

Kukonzekera

Timayamba ndi kukonzekera mtanda wa biscuit cake ndi meringue - mosamala mazira, kulekanitsa mapuloteni ndi yolks. Mapuloteni a whisk mu chithovu chabwino. Pang'onopang'ono mulowetseni 75 g shuga, nthawi zonse akuwongolera mpaka utatha. Ndi otsala otsala, mkwapulo ndi ming'alu. Mu misa yotsatirayi, onjezerani pafupifupi 1/3 ya mapuloteni okwapulidwa. Muziganiza mofatsa. Timayambitsa ufa wosakaniza, komanso kusonkhezera komanso pambuyo pokhapokha timayambitsa mapuloteni otsala. Pansi pa nkhunguyi ili ndi pepala lophika, ikani mtanda ndi kuphika biscuit mu uvuni wotentha kwambiri kwa mphindi 35. Kenaka mulole ma biscuitwo aziziziritsa pansi mu mawonekedwe ndikuzitulutsa. Mpeni wofiira ugawike mu mikate iwiri.

Pakuti shuga wa meringue umasanduka shuga wofiira. Mapuloteni whisk mu chithovu chabwino, pang'onopang'ono wonjezerani shuga wofiira, wothira mpaka utasungunuka. Timaphimba teyalayi ndi zikopa, finyani mzerewu ndi sitiroko ya confectionery. Pa madigiri 150 akuphika kwa ora limodzi. Kenaka chotsani ku uvuni ndikuchire.

Pakuti madzi mu saucepan kutsanulira m'madzi, kutsanulira shuga. Bweretsani ku chithupsa, mutangotuluka shuga, moto watsekedwa. Pambuyo pozizira madzi, yikani kogogo.

Pakani kirimu, muzimenya batala wofewa ndi mtundu wobiriwira. Pang'onopang'ono yikani mitundu yonse ya mkaka wosungunuka ndi kupitiriza kukwapula mpaka fluffy.

Timasonkhanitsa keke: timaphatikizapo mikate syrup. Timawasowa ndi zonona zawo ndi mtedza wodula. Tikuika mzere pamwamba. Mbali zing'onozing'ono zimathyoledwa mzidutswa ndikuzidzaza ndi malo opanda kanthu. Apanso, wakuda kwambiri wa kirimu. Phimbani ndi cork wachiwiri. Mabwinja a meringue amadzaza mipata kumbaliyo ndipo pang'onopang'ono perekani zonona. Fukuta mbali zonse za keke ndi mtedza wodulidwa.

Mchere umathira mu supu ndipo, pamene wiritsani, yonjezerani chokoleti ndi kusungunuka mu madzi osamba. Onjezerani mafuta, ndikuyambitsa, kubweretsa dziko lofanana. Lembani mafuta ndi pamwamba pa keke ndi kukongoletsa meringue. Zotsalira za msuti wa chokoleti zimayikidwa mu syringe ya confectionery ndipo maluwa amaikongoletsedwa. Timachotsa keke kuti tiyikidwe mu chimfine.