Zikondamoyo zokhala ndi burger

Fluffy fritters ikhoza kuphikidwa pa maziko aliwonse, kuyang'ana kuchuluka kwabwino ndi dongosolo linalake lazomwe mukuchita pokonzekera mtanda. Koma iwo ndi ofatsa komanso omvera pa mkazi wovunda.

Kodi kuphika lavender zikondamoyo pa peeler - Chinsinsi ndi maapulo?

Zosakaniza:

• maapulo okoma ndi owawasa - 250 g;
• ufa wa tirigu - 320 g;
• mkaka wowaka mkaka - 490 ml;
• nkhuku mazira - zidutswa zitatu;
• shuga granulated - 75 g;
• Vanilla kapena vanillin - kulawa;
• soda Zakudya - 10 g;
• vinyo wosasa - 15 ml;
• mchere - uzitsine;
• Mafuta a frying - 100 ml.

Kukonzekera

Nkhuku za nkhuku zimasakanizidwa ndi shuga granulated ndipo zimagwidwa ndi corolla mpaka kusinthasintha kwa yunifolomu ndi kutaya makandulo okoma. Kenaka timatsanulira mu bisakoni zofukiza, kuwonjezera vanila kapena vanillin kulawa, kutsanulira ufa wosakanizidwa kale ndi kusakanikirana mpaka ufa wa ufa utasungunuka. Timatsuka maapulo, kuchotsa pachimake ndi mbewu, kudutsa lalikulu grater ndikuwonjezera mtanda wophika. Zakudya za soda zimathetsedwa ndi vinyo wa vinyo 9 peresenti, timayika pamodzi ndi maapulo ndikusakaniza bwino.

Timawotchera zikondamoyo - pa poto yophika ndi mafuta a masamba osanunkhira ndi phokoso lakuda kumbali zonse ziwiri kuti azikhala okonzeka komanso okonzeka.

Kwa zikondamoyo, kirimu wowawasa, uchi kapena kupanikizana ndi wangwiro.

Kodi kuphika lavender zikondamoyo ndi yogurt?

Zosakaniza:

• ufa wa tirigu - 480 g;
• mkaka wowaka mkaka - 490 ml;
• mazira a nkhuku - zidutswa ziwiri;
• shuga granulated - 65 g kapena kulawa;
• yisiti - 2.5 masipuniketi;
• vanila shuga - 15 g kapena kulawa;
• mchere - 5 g kapena kulawa;
• masamba a zamasamba.

Kukonzekera

Mazira aphwanyidwa ndi shuga pogwiritsa ntchito chosakaniza kapena foloko mpaka makoswe okoma amasungunuka, ophatikiza ndi kusamba kwa madzi oyambirira kapena mu uvuni wa microwave ndi mkaka wofuka, kuponyera mchere, vanila shuga ndi kusakaniza. Mu chidebe chosiyana timayesa ufa wa tirigu, kuwonjezera yisiti yowuma ndi kusakaniza. Timagwirizanitsa madzi owuma ndi madzi ndikuwunyema mpaka ufawo utasungunuka. Sankhani mbale ndi mayesero, ophimba ndi thaulo, kapena nsalu yoyera pamalo otentha. Njira yoyenera ndi yotentha pang'ono uvuni kapena mphamvu ndi madzi ofunda.

Pamene mtanda umakula mokwanira pafupifupi kawiri, popanda kusakaniza, timayamba kuphika zikondamoyo.

Timapatsa ufa pang'ono poto wofukiza pogwiritsa ntchito supuni ya tebulo ndikusakaniza zochokera kumbali zonse ziwiri.