Keke ndi salimoni - mbale sizitchuka konse, choncho, pokonzekera ndikuyiyika patebulo la tiyi, mudzadabwa ndi alendo onse. Zimakhala zosangalatsa kwambiri, zokoma ndi zonunkhira. Tikukupatsani maphikidwe angapo a pie ndi nsomba.
Tsabola yonyezimira ndi nsomba
Zosakaniza:
- fayilo ya salimoni - 800 g;
- mtanda flaky - 500 g;
- nsomba zamzitini - 300 g;
- maolivi wakuda amchere - 200 g;
- phwetekere - 2 ma PC.;
- dzira - chidutswa chimodzi;
- mozzarella tchizi - 150 g;
- basil - gulu limodzi;
- mafuta a azitona - 50 ml;
- zonunkhira.
Kukonzekera
Mitengo ndi azitona zimaphwanyidwa bwinobwino mu blender, kuthira mafuta. Lembani phulusa, liyikeni pa pepala lophika, ikani nsomba pakati, yifanizani nsalu yamphongo, ikani zidutswa za mozzarella, mchere, tsabola ndi kupukuta m'mphepete mwake, kupanga mapepala. Lembani mtanda ndi kukwapulidwa kwa yolk ndi kuphika kwa mphindi 30 pa 180 ° C. Ndizo zonse, keke ya nsomba yakonzeka!
Mkate ndi salimoni ndi mpunga
Zosakaniza:
Kuyezetsa:
- madzi otentha - 580 ml;
- yisiti mtanda - 500 g;
- salimoni - 400 g;
- babu - chidutswa 1;
- mpunga - 1 chinthu;
- mafuta a azitona - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Mpunga wouma umathira mu mbale ya uvuni wa microwave, kutsanulira, kutsanulidwa ndi madzi otentha otentha ndi kuphika pa mphamvu yonse kwa mphindi 17. Kenaka yikani ndi chivindikiro, chokani kuti muime kwa mphindi zisanu, kenako nkuzizira. Babu imatsukidwa, imadetsedwa, imachotsedwa pa maolivi komanso imasakaniza mpunga. Ndi katsabola katsopano, chotsani khungu, kudula nsomba mu kasupe, kuwonjezera ku mpunga, kusakaniza ndi kuwonjezera mchere kuti mulawe. Kuchokera mu mtanda, timasiyanitsa chidutswa ndikuchiisiya kuti chikongoletsedwe. Ntho yotsalayo inagawidwa mu magawo awiri, imodzi imatulutsidwa, timayika mu mawonekedwe, kupanga mbali. Kenaka tambani kudzaza ndi kuphimba ndi chigawo chachiwiri. Pakatikati, dzenje dzenje, kongoletsani chidutswa chotsala cha mtanda, kujambula zidutswa. Timatumiza keke ku uvuni ndikuphika kwa mphindi 30-40.
Dya ndi salimoni ndi mbatata
Zosakaniza:
- Zilembo za salimoni - 800 g;
- zithukuta - 500 g;
- mbatata - 5 ma PC.;
- mozzarella tchizi - 150 g;
- phwetekere - 2 ma PC.;
- zonunkhira.
Kukonzekera
Mkate umatulutsidwa, utayikidwa pa pepala lophika, timayika chidutswa chimodzi cha nsapato ya salimoni, choyikidwa ndi mbatata yosakanizidwa, pamwamba ndi tomato magawo, mozzarella, mchere, tsabola kulawa. Ndiye mosamala podvorachivaem m'mphepete, timapanga mkate ndi kuphika kwa theka la ola mu uvuni wokonzedweratu.
Dya ndi salimoni ndi sipinachi
Zosakaniza:
- mtanda wa pie - 500 g;
- salimoni - 600 g;
- sipinachi yofiira - 400 g;
- brynza - 250 g;
- zonunkhira;
- kirimu wowawasa - 3 tbsp. makapu.
Kukonzekera
Chifanizo cha nsomba chinatsuka ndikudulidwa muzing'onozing'ono. Brynza sungunulani magawowo ndikusakaniza sipinachi, nsomba, tchizi, kirimu wowawasa ndi mchere. Dulani mtanda mu theka, gawo lirilonse liri lopindika, tilumikiza gawo limodzi mu mbale yophika, ife timagawaniza mowirikiza ndikukatsekera ndi chigawo chachiwiri, chophimba m'mphepete mwake. Ikani mkatewo kwa mphindi pafupifupi 80 pa 180 ° C.
Pancake keke ndi salimoni
Zosakaniza:
Kwa zikondamoyo:
- mkaka - zinthu 1,5;
- kefir - 1 item;
- dzira - chidutswa chimodzi;
- soda - pinch;
- mafuta a masamba - 60 ml;
- ufa.
Kwa kudzazidwa:
- pang'ono salted salimoni - 300 g;
- tchizi chosakaniza;
- kirimu wowawasa - 3 tbsp. makuni;
- katsabola - gulu limodzi;
- caviar wofiira kuti azikongoletsera.
Kukonzekera
Sakanizani koloko, dzira, kefir ndi masamba mafuta. Mkaka umatenthedwa, thupi lochepa limathamangira mu chisakanizo. Kenaka tsanulirani mu ufa ndi kuwerama mtanda. Lembani zikondamoyo za madzi pafupifupi masentimita 20. Nthawi ino timadzaza: timagwiritsa ntchito tchizi ndi kirimu wowawasa, ndikudula nsomba ndi mbale zochepa. Anamaliza zikondamoyo zimatulutsa mulu, promazyvaya kudzazidwa ndi tchizi, ndipo amawaza ndi katsabola kuchokera pamwamba ndikuyika zidutswa za nsomba. Chotupitsa chotsiriza chatsekedwa ndipo timakongoletsa pie ya salimoni ndi tizilombo tofiira.