Mchere nkhaka ndi nkhaka brine - maziko a kuphika m'nyumba rassolnik. Popanda iwo, msuzi sungakhale ndi kukoma kokoma ndi kowawa komwe kumawasiyanitsa ndi mbale zina zoyamba. Ndipo ndi bwino kugwiritsa ntchito mchere wamchere, osati osakaniza.
Kodi kuphika rassolnik ndi nkhuku?
Mukhoza kuphika chophika ndi ng'ombe, nkhuku, nsomba, impso komanso bowa ngati mumakonda msuzi wa masamba. Nkhuku yophika tsopano imapezeka kwa aliyense, kuphatikizapo, ili ndi katundu wodyetsa.
Zosakaniza:
- nkhuku nyama - 0,5 makilogalamu;
- balere ngale - theka la zana;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- mbatata - 2-3 zidutswa;
- kuzifutsa nkhaka - ma PC 2;
- nkhaka brine - 1 chinthu;
- mchere, shuga - kulawa;
- mafuta a masamba - 50 g;
- Bay tsamba, amadyera - kulawa.
Kukonzekera
Tengani nkhuku, yambani bwino ndikutsanulira madzi ozizira. Ikani poto pamoto, lolani chithovu chike, kenako chotsani. Pambuyo poti chithovu chimaima, yambani nyamayi, tsitsani madzi otentha ndikuphika pang'onopang'ono kutentha kwakukulu. Pambuyo msuzi wiritsani, uzipereka mchere ndi kutsanulira Bay tsamba.
Konzani ndiwo zamasamba: anyezi ndi kaloti peel, kudula anyezi ang'onoang'ono cubes, karoti kabati lalikulu grater. Sakanizani poto, perekani mafuta a masamba, mwachangu zamasamba mpaka golide, pamapeto pake muthe msuzi pang'ono ndi kuphika kwa mphindi 15 pansi pa chivindikiro nthawi zonse kusanganikirana. Chotsani nkhuku yokonzeka ku msuzi, lolani kuti muziziziritsa ndikuzigawa m'magawo ang'onoang'ono. Apange kuphika balere ya ngale mpaka nthawi yokonzekera. Thirani saucepan ndi msuzi pamoto kachiwiri, bweretsani kwa chithupsa ndi kuponyera peeled ndi kudula mbatata, ngale balere, pakatha mphindi 10 yikani finely akanadulidwa nkhaka, mwachangu ku masamba ndikutsanulira galasi la brine. Pa moto wawung'ono kuphika kwa mphindi pafupifupi 20. Pamapeto pake, onjezerani zonunkhira, koma mchere mosamalitsa, chifukwa nkhaka yosakanizidwa ndi brine ndipo zowonjezera mchere wamchere. Pamene mutumikira pa tebulo mu mbale iliyonse, yikani nkhuku ndi finely akanadulidwa masamba.
Kodi kuphika salimoni ndi soseji?
Ngati mulibe nyama ya msuzi, ndiye kuti mungathe kuphika rassolnik wokoma, monga soseji, ndi zina zilizonse. Sakani soseji ndi kuwonjezera pa poto kwa masamba okazinga kumapeto kwa kuphika.
Kodi mungakonzekere bwanji rassolnik mu multivariate?
Masiku ano, ambirife tili ndi mwamuna wabwino - multivariate. Wiritsani rassolnik mu chozizwitsa ichi chophweka. Musamayembekezere dongosolo la zakudya, ndipo ndiwo zamasamba siziphika. Tidzakuuzani momwe mungaphike rassolnik mu multivariate.
Zosakaniza:
- nyama (kapena nkhuku) - 0,5 kg;
- msuzi (kapena madzi) - 1.5 malita;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- balere ngale - theka la zana;
- kuzifutsa nkhaka - ma PC 2;
- nkhaka yamafuta - 1/2 tbsp;;
- mbatata - 3-4 zidutswa;
- phwetekere - 1 tbsp. supuni;
- mchere, shuga - kulawa;
- mafuta a masamba - 50 g;
- Bay tsamba, amadyera - kulawa.
Kukonzekera
Tidzayesa njira yokonzekera msuzi pa msuzi wokonzeka. Peyala ya balere yambani ndi kutsanulira madzi otentha kwa mphindi 30. Kaloti ndi anyezi aphwanya, ndi kudula, monga kukonzekera kunyumba ya rassolnik ndi nkhuku. Thirani mafuta a masamba mu multivark, onjezerani ndiwo zamasamba ndikuyang'ana "kuphika" mawonekedwe. Ikani timer kwa mphindi 30. Mphindi 10 musanafike kuphika, tsanukani nkhaka mu ndiwo zamasamba, muzisakaniza ndi spatula ndikuwonjezera phwetekere. Tsekani chivindikirocho. Mukamaliza pulogalamuyo, tsitsani msuzi wophika mu mbale, tsanulirani balere wokonzedwa bwino ndikudula mbatata. Onjezani nyama yophika. Thirani mu nkhaka zamasamba. Mchere, nyengo ndi zonunkhira, sungani multivark ndi kusankha "kutseka" mawonekedwe. Ikani nthawi yophika pa timer kwa maola awiri. Pamapeto pake, ikani masamba ndi masamba.