Mwina, tsopano aliyense akudziwa za ubwino wa yogurt. Momwe mungapangire yogurt yachilengedwe, werengani pansipa.
Kodi mungapange bwanji yogurt zokhala ndi multivariate?
Zosakaniza:
- yogurt yachilengedwe - 180 g;
- mkaka pasteurized - 1.5 malita.
Kukonzekera
Mkaka wosakanizidwa umatenthedwa madigiri 40, kenaka timayika yogurt yachilengedwe ndikuyendetsa bwino, mutha kumenyana ndi chosakaniza. Timatsanulira chisakanizocho pa mitsuko yaing'ono yoyera, kuphimba iwo ndi zivindi kapena filimu ndikuyiyika mu multivark. Thirani madzi mmenemo, kutentha komwe kudzakhala madigiri 40, ziyenera kuphimba mitsuko ndi ¾. Pansi pa mbale nthawi yomweyo timaphimba ndi chophimba. Tembenuzani "Kutentha" kwa mphindi 20, ndiye musiye chipangizocho, koma musatsegule chivindikirocho. Siyani yogurt yam'tsogolo kwa ola limodzi, kenako yambani "Kutentha" kwa mphindi 20 ndikuiikiranso kwa ola limodzi ndilolitseni kwa maola 3. Mukatha, mukhoza kuyeretsa yogurt kukazizira.
Kodi kupanga zokha yogurt popanda yogurtnitsy?
Zosakaniza:
- mkaka 3.2% mafuta - 2 malita;
- watsopano kirimu wofufumitsa - 40 g.
Kukonzekera
Mkaka wosakanizidwa umatenthedwa madigiri 37. Mu mkaka wofunda timayika chotupitsa - kwa ife, ndi zonona. Onetsetsani bwino ndi kutsanulira mkaka mu mtsuko. Kenaka, ikani poto ndi madzi otentha (pafupifupi madigiri 55). Phimbani poto ndi chivindikiro, kukulunga ndi chopukutira chachikulu chotchedwa terry ndi kuchoka pa ulonda 6. Kuchokera mkaka ndi kirimu wowawasa, mumamwa madzi okwanira yogurt.
Mmene Mungapangire Kutsekemera Kwambiri - Chinsinsi
Zosakaniza:
- chofufumitsa - 1 sachet;
- ultra-pasteurized mkaka - 2 malita.
Kukonzekera
Ultra-pasteurized mkaka umatsanulira mu saucepan ndi kutenthetsa kwa madigiri 38. Kutenthetsa mkaka sikungakhale, mwinamwake mabakiteriya mmenemo amangomwalira ndipo yogurt sichikutuluka. Choncho, tsitsani zofufumitsa mumkaka ndi kusonkhezera. Ndiye mukhoza kuchita zinthu mosiyana: ngati pali mtsikana wa yogurt, wokongola kwambiri. Timatsanulira mkaka ndi chotupitsa pa mitsuko yoyera, kuziyika mu chipangizocho, chitembenuzireni ndikuzisiya kwa maola 6. Pambuyo pake, yogurt yosangalatsa idzakhala yokonzeka. Timayika mitsuko musanayambe kuyatsa mufiriji
Kodi mungapange bwanji yogurt wochuluka kunyumba?
Ngati mutenga mafuta a kirimu kuti mupange yogurt, mwachitsanzo mafuta 10%, yogurt amachokera ku mgwirizano wambiri. Pazinthu izi, mkaka wokometsera mafuta ndi woyenera. Chinthu chachikulu ndi kusaiwala kuti chithupheni musanagwiritse ntchito.
Tinakuuzani momwe mungapangire yogurt zachilengedwe kunyumba. Tsopano mukudziwa kuti izi sizili zovuta!