Zizindikiro za dysbiosis ali mwana
Muyenera kuchenjezedwa ndi zizindikiro zotsatirazi:
- Makanda amaonedwa kuti akuyambiranso, kupuma koipa, kusanza, kusowa tulo, khalidwe lopanda ulemu, kuchepa pang'ono. Mpando umakhala wochuluka, madzi, nthawi zina mushy osasinthasintha, ali ndi timata tamtundu ndi fungo losakaniza kapena lowawa. Nthawi zina zimapweteka kapena zimakhala ndi zofiira. Mu maola 2-3 mutatha kudya, mwanayo angayambe kupweteka kwa poizoni, komwe kawirikawiri kumaphatikizidwa ndi zofuna kuteteza, kuthamanga, kuchuluka kwa mafuta.
- Ana a sukulu ndi anyamata nthawi zambiri amakumana ndi zizindikiro za matendawa, monga kugwedeza, kumverera kwa raspiraniya m'mimba, kuchepa kwa njala, kudzimbidwa kwa nthawi yaitali, matumbo a m'mimba, kuwonetsa nthawi zambiri komanso kusasinthasintha kwa chinsalu.
Makolo ayenera kudziwa nthawi zonse momwe dysbiosis imaonekera kwa ana, chifukwa nthawi zina zimakhala zovuta. Kukayikira kuti zolakwika zomwe zimachokera kuzinthu zowopsa zimangokhala chifukwa cha matenda opatsirana ndi chimfine, kuchepa kwa thupi poyerekeza ndi anzao, kusowa chidwi ndi chakudya chilichonse, matenda opatsirana a khungu ndi ziwalo.
Kuchiza kwa dysbiosis kwa ana
Palibe njira zowonjezereka pa njira yothandizira matendawa, chifukwa chiwerengero chilichonse chilipo. Komabe, ngati matenda oterewa atsimikiziridwa, mwachidziwikire chitani izi:
Sonyezani mwanayo kwa wodwala ana okha, komanso kwa wodwalayo, gastroenterologist ndi katswiri wa matenda opatsirana, kuti apereke chiganizo chokhudza moyo wake. Iwo adzakuuzani momwe mungachitire bwino dysbacteriosis mwana.
Ngati mwana akadali waung'ono ndipo ali ndi zakudya zokwanira, amadya mu zakudya zake ndi mchere wa asidi-mkaka ndi mankhwala omwe ali ndi tizilombo toyambitsa matenda komanso lactobacilli (mwachitsanzo, Bifidok, NAN ndi bifidobacteria, Narine, etc.).
Ana okalamba amalembedwa mankhwala apadera omwe ali ndi tizilombo toyambitsa matenda omwe amatulutsa matumbo ( Lineks, Bifidumabacterin , Lactobacterin), bacteriophages, ndi othandizira omwe amapanga malo abwino kuti apangidwe ndi bifido- ndi lactobacilli m'matumbo. Komanso zotsatira zabwino kwambiri kwa ana omwe ali ndi dysbiosis amaperekedwa ndi zakudya kuphatikizapo buckwheat, oatmeal, balere, phala la tirigu, masamba, zipatso, mkate wouma wochokera kumbewu zosiyanasiyana komanso makamaka ndi mandimu, masamba a saladi ndi nandolo, nyemba, mafuta a masamba, zakudya za mkaka. Monga zakumwa zabwino fruity compotes, mabulosi odzola, msuzi wakuphuka.
Kupewa dysbiosis kwa ana
Monga njira zothandizira kuteteza dysbiosis, gwiritsani ntchito:
- Kugwiritsa ntchito mwana wakhanda kumabere mwamsanga atangobereka ndi kupitiriza kuyamwitsa (zaka zosachepera 1-1.5);
- chakudya chabwino cha mayi woyamwitsa;
moyo wathanzi (kuchita masewera olimbitsa thupi, kutsuka kusiyana, kupukuta ndi madzi ozizira, kuyenda tsiku ndi tsiku).
Kodi ndizomveka bwanji kuti mupereke chithandizo pa dysbacteriosis kwa mwanayo?
Kwa masiku awiri kapena atatu musanayambe kusanthula zakudya za mwanayo, musapereke mankhwala ndi mavitamini. Nyama zakutchire ziyenera kuikidwa mu mbale zowonongeka. Mwanayo atapanda, amatsukidwa ndipo kenako amatha kusonkhanitsa dysbiosis, mwinamwake kulembetsa ana ake kungakhale kolakwika. Cal amaperekedwa ku labotale mkati mwa maola awiri mutatha kusonkhanitsa.