Cherry pie «Kondwerani»

Cherry Pie "Wokondwa" - mchere wophika mwamsanga ndi kuphatikiza bwino kokondeka, zokometsera kirimu ndi zonunkhira.

Pokukonzekera kwa chitumbuwachi, mutha kugwiritsa ntchito yamatcheri atsopano ndi mazira, zamzitini mumadzi anu enieni komanso zipatso zazodzala, osati zophika.

Tidzakuuzani momwe mungapangire keke ya "chitumbuwa" Kondwerani ", njirayi ndi yophweka, ndipo zotsatira zimakondweretsa alendo ndi banja lanu.

Zosakaniza:

• nkhuku dzira - 3-4 zidutswa;
• ufa wa tirigu wapamwamba - 150 g;
• shuga (kapena ufa) - 120 g;
• chokoleti wokonzeka mdima - 100 g;
• chitumbuwa chatsekedwa mwatsopano (chingakhale chisanu kapena zamzitini).

Kwa kirimu:

• kirimu wa mafuta achilengedwe a 33-35% - 250 ml;
• ramu, cognac kapena cherry liququeur - 1 tbsp. supuni;
• Mchere wothira - uzitsine 1;
• vanila kapena sinamoni - 1 uzitsine;
• mascarpone tchizi (kapena iliyonse yamadzi-tchizi) - 250 g;
• Shuga (kapena ufa) - 100-120 g.

Kukonzekera:

Mazira ndi shuga whisk bwino, ndi bwino kukwapula mapuloteni pamodzi ndi gawo la shuga komanso padera - yolks ndi gawo lina, ndiyeno kuphatikiza mu mtanda. Onjezani ufa wochepa wosanganiza, osakanikirana ndi mtanda wakuda. Fomuyo iyenera kukhala yozama kwambiri, iyenera kudzazidwa pafupifupi 1/3, chifukwa kabotolo imatuluka panthawi yophika. Lembani mtandawo ndi mawonekedwe a batala (silicone nkhungu sizingatheke). Ikani mawonekedwe ndi mayeso mu uvuni wa preheated, kuphika kwa mphindi 25 kutentha pafupifupi 200 ° C.

Pamene bisake ikuphika, timakonza zonona. Powonjezerani zokoma, onjezerani mascarpone tchizi (kapena zina zotero), komanso onjezerani shuga, nutmeg, rum, vanilla kapena sinamoni. Timamenya kirimu.

Kodi mungapange bwanji chitumbuwa cha chitumbuwa?

Timachotsa keke mu nkhungu ndikuimeta ndi madzi a chitumbuwa, wothira shuga (kapena wandiweyani compote). Ife timayika pa keke chitumbuwa. Timatsanulira pie pa chitumbuwa ndi kirimu. Chokoleti atatu pa grater osaya ndipo amawaza pamwamba pa chitumbuwacho.

Ikani keke pamalo ozizira kwa maola awiri ndi awiri, kuti biscuit ikhale yodzaza.

Zindikirani kuti zina zotentha zokhala ndi zonona, monga chokoleti chokoma (ndi mafuta a kakao), zingagwiritsidwe ntchito pokonzekera keke ya "cherry". Ndi bwino kukonzekera kirimu pogwiritsa ntchito yoghurt yosakoma kwambiri ya mafuta wambiri. M'mawu amenewa, mcherewu ndi wosavuta.

Wodabwitsa chitumbuwa cha cherry "Chisangalalo" chingathenso kutulutsa tiyi, khofi, rooibos ndi zakumwa zina zomwezo.