Nkhaniyi makamaka idzapempha mafani a Coca-Cola. Chotsatira, tidzakuuzani momwe mungapangire botolo lodyera lakumwa choyambirira chakumwa kunyumba, komanso tiperekanso maphikidwe popanga zakudya zam'madzi ndi maswiti kuchokera ku cola.
Momwe mungapangire botolo lodzola la Coca-Cola - Chinsinsi
Zosakaniza:
- botolo la Coca-Cola (500ml) - chidutswa chimodzi;
- gelatin - 40-50 g.
Kukonzekera
Choyamba, tsanulirani zomwe zili mu theka la lita imodzi mu botolo kapena chovala, kutsanulira gelatin mmenemo, kusuntha ndi kusiya kusakaniza kwa mphindi makumi atatu mphambu makumi anayi. Tsopano ife timayika chidebe pamoto ndikuwotcha zomwe zili mkati, kuyambitsa nthawi zonse, mpaka gelatinous granules atasungunuka kwathunthu, koma musalole kuti kuwira.
Pamene mankhwala omwe amapezawa akuzizira, tiyeni tikonzeko nkhungu kuti titsanulire. Kwa ife, iyo idzakhala botolo lomwelo limene ife tinatsanulira zakumwa. Chotsani mosamala choyimira kuchokapo ndikuchiyika pambali, tidzasowa mtsogolo. Tsopano ndi mpeni wochuluka wamakina timapanga maulendo awiri a longitudinal ndipo kenako timamangiriza bwinobwino ndi tepi ya tepi. Izi ziyenera kuchitidwa losindikizidwa, kuti madzi omwe ali mkatiwo asamatsanulire pambuyo atathira. Tsopano timatsanulira cola ndi jelly mu chophimba chokonzekera, pukuta chivindikiro ndikuyika mankhwalawo tsiku limodzi pa alumali la firiji.
Pambuyo pang'onopang'ono, chotsani tepi yomangiriza, kutenthetsa botolo pansi pa mtsinje wa madzi otentha, kapena kuchokera kumbali zonse kulira tsitsi lachabechabe ndipo muthe kuchotsa zomwe zili. Dulani mosamala pulasitiki kudutsa chidebe m'malo osiyanasiyana ndikumasula botolo la mkati. Tsopano zimangokhala kuti zikulumikizidwe pazitsulozo ndi kuziphimba pa nthawi yake kuchokera mu chidebe cha pulasitiki ndipo mukhoza kudabwa ndi mamembala ndi abwenzi omwe ali ndi botolo loyambirira lomwe likhoza kudulidwa ndi mpeni kapena kungodula chidutswa.
Kodi mungakonzekere bwanji mchere wochokera ku Coca-Cola?
Zosakaniza:
- Coca-Cola - 495 ml;
- citric acid - 5 g;
- gelatin - 25 g;
- shuga kapena shuga wothandizila - kulawa;
- masamba ambewu kuti azikongoletsera.
Kukonzekera
Poyamba, tsitsani kapu ya cola mu mbale, kutsanulira gelatin ndikuchoka kwa maminiti makumi awiri kuti mupume. Mu saucepan kapena piritsi kutsanulira otsala kumwa, kuwonjezera citric acid ndi granulated shuga. M'malo mwake, pofuna kuchepetsa zokhudzana ndi zamchere, mchere ukhoza kukometsedwa kuti ukhale wokoma. Tsopano sungani mcherewo m'thumba, mutenthe kusakaniza, kusakaniza, mpaka atayambe kutentha, kenako kuchotsani kutentha, kutsanulira moto wotentha wa cola gelatin ndikugwedeza mpaka onse gelatinous granules akufalikira. Ngati ndi kotheka, tenthetsani osakaniza pang'ono pa chitofu, koma musalole kuti chithupsa.
Siyani mchere ozizira firiji, kenaka mutsanulire pa nkhungu kapena kremankami ndikutumizani mokwanira pa alumali la firiji.
Tisanayambe kutumikira, timapereka gawo lililonse la zakudya zokhala ndi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi tosiyanasiyana.
Maswiti odzola kuchokera ku Coca-Cola
Zosakaniza:
- Coca-Cola - 495 ml;
- citric asidi - 1 kutsitsa;
- gelatin - supuni 2;
- shuga kapena shuga wothandizila - kulawa;
- mpendadzuwa popanda kununkhira; mafuta opangira mafuta;
- wowuma kapena shuga wothira kuwaza.
Kukonzekera
Choyamba, tsitsani supuni ziwiri za gelatin ndi cola pang'ono ndikuzisiya kuti zivule. Chakumwa chatsopano chimatsanulira mu supu kapena ladle, kuikidwa pa mbale ndi yophika mpaka mpweya wake utachepetsedwa ndi theka. Tsopano ife timapanga madzi osakaniza a maswiti ndi asidi a citric ndi shuga granulated kulawa ndi kusakaniza, kotero kuti makina onse amasungunuka.
Kutentha kwa gelatin kumatenthedwa mpaka granules kuthazikika mu uvuni wa microwave kapena mu madzi osamba, pambuyo pake
Pa nthawi ino tidzakonzekera nkhungu. Timawatsitsa mpendadzuwa pang'ono popanda mafuta onunkhira ndikudzaza yophika kuchokera ku cola. Tumizani chojambulacho kuti muzitha kufera pa shelefu ya firiji, kenako chotsani maswiti omwe mwakonzeratu okonzeka, mupange pang'ono pang'ono ndi shuga kapena shuga wofiira ndi kusangalala.
Ngati palibe mapepala oyenera omwe amatha kuchitidwa, ndipangidwe kawiri, kudula mchere pambuyo pozizira mu magawo a mawonekedwe ndi kukula.