Kuzizira kokometsetsa ndibwino kuwonjezera pa pies, tarts, zikondamoyo ndi muffins. Kudzaza kumeneku kungathe kukonzedwa kuchokera ku zipatso zatsopano komanso zachangu, ndipo chifukwa cha maphikidwe osiyanasiyana mabulosi amakolo sakutha, koma amakondwera ndi kukoma kwatsopano tsiku ndi tsiku.
Cherry pie kudzazidwa
Zosakaniza:
- yamatcheri atsopano - 1 makilogalamu;
- madzi a mandimu - kulawa;
- wowuma - 2 tbsp. makuni;
- shuga - 100 g;
- vanila - 1 pod;
- kirsch - 1 tbsp. supuni.
Kukonzekera
Mitengo yamatcheri yatsopano imasungunuka ndi kuwaza madzi a mandimu. Mu mbale yaing'ono, sakanizani wowuma ndi supuni 2 za madzi.
Timayika shuga muzitsamba zowonongeka ndi kuwonjezera mbewu za vanila. Shuga ukangosungunuka n'kukhala golide caramel, timasakaniza ndi zipatso ndi kirsch. Pamene zipatso zimaloledwa kukhala madzi, madziwo adzakhala amadzi ndi onunkhira. Sakanizani madzi ndi zipatso ndi wowuma ndi wiritsani osakaniza mpaka wandiweyani (manyuchi ayenera kuphimba supuni ndi yosanjikiza).
Kudzaza chitumbuwa ndi wowuma ndi koyenera kuphika onse otseguka ndi otsekedwa pies ndi tarts kuchokera mtundu uliwonse mtanda.
Kudzaza kuchokera ku yamatcheri owuma a pies
Zosakaniza:
- yamatcheri owuma - 1 chinthu;
- shuga - 1/4 mwa chinthucho;
- madzi a mandimu - 1 tbsp. supuni;
- sinamoni - 1/2 tsp;
- chitumbuwa chachisanu - 500 g;
- batala - 1 tbsp. supuni;
- wowuma - 2 1/2 tsp.
- vanila kuchotsa - 2 1/2 tsp.
Kukonzekera
Mu saucepan, ikani zouma yamatcheri, mudzaze ndi shuga, kutsanulira madzi, kuwonjezera sinamoni ndi kuphika kwa 3-4 mphindi mpaka shuga kusungunuka. Kenaka yikani yamatcheri oyamwa, mafuta pang'ono ndi vanila, mosamala kusakaniza zonse ndi kuwiritsa kuti madziwo achoke. Sakanizani mabulosi odzola ndi wowuma ndipo musamawonongeke musanagwiritse ntchito.
Katemera woterewu sungakonzedwe kokha kuchokera ku chisanu, komanso kuchokera ku zipatso zatsopano.
Cherry kudzazidwa kwa zikondamoyo
Zosakaniza:
- madzi a makangaza - 1/3 a zaka;
- madzi a chitumbuwa - 1/2 tbsp;;
- wowuma - 1 tbsp. supuni;
- shuga - 2 tsp.
- chitumbuwa - 600 g.
Kukonzekera
Sakanizani chitumbuwa ndi makangaza mu saucepan, kenako muonjezere shuga ndi wowuma kwa iwo. Wiritsani madzi pa moto wochepa kwa mphindi zisanu ndi zisanu ndi ziwiri, mpaka utali. Yonjezerani yamatcheri kwa manyuchi, omwe poyamba munagwedezeka kuchokera ku mwala ndikupitilira kuphika madzi mpaka atakhala wandiweyani mokwanira kuti aphimbe supuni muzomwe zimakhalapo. Musanagwiritse ntchito, kudzaza chitumbuwa kuyenera kukhala utakhazikika pang'ono.