Confric Apricot ndi zakudya zokoma, zosavuta, zokoma ndi zonunkhira zomwe banja lonse lidzasangalala nazo. Zikhoza kukonzekera m'nyengo yozizira kapena nthawi yomweyo amaika mu mbale ndikutumikira patebulo ndi bokosi lofewa. Ndipo tidzakuuzani momwe mungaphike apricot kupanikizana.
Chinsinsi cha apricot confiture
Zosakaniza:
- Apricots apsa - 1 makilogalamu;
- pectin - 1 sachet;
- shuga - 800 g.
Kukonzekera
Timatenga ma apricot apamwamba, nadzatsuka ndikuphwanya. Chotsani mafupa mosamala ndi kudula chipatso mu makilogalamu. Pambuyo pake, timayika mu chokopa, chiphimbe ndi shuga, silingani ndi kusiya maola 4 kapena usiku wonse, kuti apricot apereke madzi. Kenaka, ikani mbale ndi zipatso pamoto wofooka, mubweretse ku chithupsa ndi kuphika kwa mphindi zisanu. Tsopano tulukani mphika wa apricot kuti ukhale wabwino, ndi kutsanulira pectin, kuyambitsa ndi kuwira kwa mphindi khumi. Kenaka phulani chipatso cha blender kuti chikhale chosagwirizana ndikutsanulira mu piyano yokongola.
Chipululu cha Apricot m'nyengo yozizira - Chinsinsi
Zosakaniza:
- Apricoti - 1 makilogalamu;
- shuga - 1 makilogalamu;
- mandimu - 0,5 ma PC.
Kukonzekera
Apricots amatsukidwa ndi zouma, kenaka kudula pakati ndi kutulutsa mafupa. Timayika chipatso mu kapu, timadzaza ndi madzi odzola ndikuyiyika pang'onopang'ono kutentha. Pamene madzi otentha, ndi apricots akufewa, kutsanulira shuga ndi kusakaniza. Lemu yambani, yaniyani youma, yeretsani ndi kufinya madzi a citrus mu mbale yeniyeni, ndikuikhetseni mu poto. Timaphika maola awiri, nthawi zonse kuchotsa chithovu. Timasambitsa botolo bwino ndi soda ndi scald ndi madzi otentha. Patapita kanthawi, imbani chipatso chophatikiza ndi blender, kutsanulirani kupanikizana kosavuta mu mtsuko wokonzedwa ndi kutseka ndi chivindikiro chachitsulo.
Apricot Confiture mu Multivariate
Zosakaniza:
- apricots - 1 makilogalamu;
- shuga - 800 g.
Kukonzekera
Apricots ndi osambitsidwa, osankhidwa ndi maenje ochotsedwa. Pambuyo pake, timaphimba ma apricot ndi shuga ndikuchoka maola 8. Kenaka timawapukuta ndi blender kapena madzi osakaniza. Timatsanulira puree ya apricot mu mphamvu ya multivark, tembenuzani "Kuphika" mawonekedwe ndipo dikirani mphindi 30 popanda kutseka chivindikiro cha chogwiritsira ntchito. Pokhapokha phala likuyamba kugwedeza, sankhani pulogalamu ya "Stew" ndikuphika ndi chivindikiro chatsekedwa kwa mphindi 40. Mphindi 10, gwiritsani ntchito ma apricot ndipo pambuyo phokosoli timayimitsa confric ndikuyiika pa mitsuko yowonjezera, yang'anani mwamphamvu ndi zivindikiro ndikuyamwa mu uvuni kwa mphindi 15 kutentha kwa madigiri 120.
Chinsinsi cha confric apricot ndi lalanje
Zosakaniza:
- ma apricots okoma - 5 makilogalamu;
- shuga - 4 kg;
- lalanje - ma PC 3.
Kukonzekera
Pukutirani ma apricots mosamala bwino, kutayidwa zipatso zosasunthika, kutsukidwa zipatso ndi kuswa mu halves. Kenaka tulukani mosamala mafupa ndi kulemera. Mawang'oma amatsukidwa ndipo, popanda kuyeretsa ku peel, amadula m'magazi akuluakulu. Kenaka, ikani chipatso chokonzekera mu mbale yakuya ndikuphwanya chirichonse ndi madzi ozizira mpaka