Ngakhale nyengo ya zipatso zamtundu wotchuka kwambiri sitingathe kutha, timalangiza kuyesera maphikidwe ochepa ophwima a sitiroberi. Ngakhale kuthamanga ndi kosavuta kuphika, zokomazi zimakhala zochititsa chidwi kwambiri mudulidwe, zomwe zimapangitsa kukhala khalidwe lalikulu pa tebulo lililonse.
Pulogalamu ya phokoso lopweteka ndi strawberries
Ndi kosavuta kukonzekera mpukutu wochokera pamapanga okonzeka kupangidwa pokhapokha ngati atagula mpukutu wokonzeka. Pakangotha theka la ola limodzi ndi zokongola zokongola za tiyi zidzawonetsedwa patebulo lanu.
Zosakaniza:
- kukhuta yisiti mtanda - 480 g;
- Strawberry - 1 chinthu;
- ufa - 5 g;
- shuga granulated - 35 g;
- shuga wofiira - 55 g;
- mkaka - 25 ml.
Kukonzekera
Choyamba perekani kutentha kwa kutentha kwa ng'anjo pa madigiri 200 ndikuphimba fomu yosankhidwa ndi zikopa. Tulutsani mtanda wochotsedwawo ndi kuwaza ndi shuga granulated monga wogawana ngati n'kotheka. Zipatso za zipatso zimaphatikizapo mbatata yosakaniza ndi ufa, kuti asakhale wothirira madzi, ndipo agwiritseni ntchito moyenera pamtunda wosanjikiza. Pindani mtandawo mu mpukutu ndi kudula 8 koloko. Gawani mbali za mpukutu pa pepala lophika ndikuzitumiza ku uvuni kwa mphindi 25. Zowonongeka mipukutu kutsanulira glaze pogwiritsa ntchito chisakanizo cha mkaka ndi shuga wothira.
Biscuit roll ndi strawberries
Zosakaniza:
Kwa biscuit:
- mazira - zidutswa 4;
- shuga granulated - 90 g;
- Oyera azungu - ma PC 4;
- ufa - 65 g;
- ufa wophika - supuni 1.
Kwa kirimu:
- kanyumba kanyumba - 160 g;
- shuga granulated - 35 g;
- mafuta okwana 240ml;
- Strawberry - 1 tbsp.
Kukonzekera
Ikani hafu ya shuga ndi mazira onse, ndi theka lachiwiri ndi mapuloteni mpaka utsi wolimba ndi wolimba utuluke. Mazira onsewa amawonjezera ufa ndi kuphika ufa, ndipo mtandawo umagwirizanitsidwa ndi mpweya wamapuloteni. Ikani mtanda pa chikopa chophimba pepala ndikuphika kwa mphindi 18 pa madigiri 165. Biscuit ina yotentha, yopanda zikopa ndi kupukuta mu mpukutu ndi thaulo lamadzi.
Msuzi wamtchi ndi whisk ndi shuga. The chifukwa kirimu pamodzi ndi kukwapulidwa kirimu ndi kuwonjezera zidutswa za zipatso.
Sungani bwino biscuit , mafuta ndi kirimu ndi kubwereranso. Apatseni mpukutuwo ndi strawberries kuti muime mu furiji kwa theka la ola musanadule.
Pereka ndi strawberries popanda kuphika
Zosakaniza:
- chophimba chirichonse chachikulu - zidutswa 15-18;
- Plombir - 440 g;
- sitiroberi - 10-12 zipatso;
- chokoleti - 220 g.
Kukonzekera
Pikani ma cokosi mu zidutswa zitatu ndi kuziyika pansi ndi pamakoma awiri a mawonekedwe opapatiza. Gawani gawo limodzi mwa magawo atatu a ayisikilimu otsika pansi, onetsetsani zipatsozo, aziphimba ndi zotsalira zotsalira ndi kutseka pamphepete mwa mizere iwiri ya pastry kuti katatu kakhazikitsidwe. Ikani zonse kuti muzitsuka, ndi kutsanulira mpukutuwo ndi sitiroberi zasungunuka chokoleti ndi kuzimiranso musanayambe kutumikira.