Cheesecake ndi kanyumba tchizi mu uvuni

Cheesecake ndi tchizi cha kanyumba - imodzi mwa okondedwa kwambiri kuwonjezera tiyi, odziwika kwa ambiri ngakhale ochokera ku sukulu ya canteens. M'nkhaniyi tidzakhala tcheru osati kokha kugawa kwachisanu mu kirimu wowawasa, komanso kwa masiku ano maphikidwe ndi kudzazidwa kwa zipatso kapena tchire la unsweetened tchizi.

Cheesecake ndi kanyumba tchizi mu uvuni - Chinsinsi

Zosakaniza:

Kwa ma rolls:

• kanyumba kanyumba - 115 g;
• kefir - 135ml;
• shuga - 45 g;
• mafuta - 75 g;
• vanila kuchotsa - 5 ml;
• ufa - 255 g;
• ufa wophika - 5 g;
• soda;
• shuga wa nzimbe - 175 g.

Kudzaza:

• kirimu wowawasa - 75 g;
• shuga wofiira - 115 g;
• mkaka - 15 ml.

Kukonzekera

1. Yambani pokonzekera chinthu chofunikira - chosakaniza chisakanizo cha kudzazidwa. Lembani tchizi limodzi ndi shuga wokhazikika, theka la batala wosungunuka ndi chotsitsa cha vanilla. Mukakhala ndi zofuna zambiri - zokonzeka.
2. Mosiyana, gwirizanitsani zotsalira zotsalira kuchokera pa mndandanda. Wonjezerani mtanda ndi shuga wa nzimbe, ngati mukufuna kupatsa kansalu kokometsetsa, kapena kuti mukhale ndi shuga woyera woyera.
3. Thirani muwothi wouma wa kefir ndi kuwerama phokoso lofewa. Apatseni magawo, pendetsani zokhazokha muzitsulo, muzitha kuzigwedeza ndi dzanja lanu ndikuyika kudzazidwa kumene.
4. Tsegulani mpukutuwo ndikutumiza kukaphika pa madigiri 200 mphindi 25.
5. Bulu losakanikirana ndi chisakanizo cha kirimu wowawasa ndi shuga wambiri ndi mkaka. Gwiritsani ntchito mabulu mwamsanga mukatha kuvala ndi glaze.

Cheesecake ndi kanyumba tchizi kuchokera ku yisiti mtanda - Chinsinsi mu uvuni

Zosakaniza:

Kuyezetsa:

• kefir - 145 ml;
• madzi 115 ml;
• yisiti - 2 tsp.
• shuga - 55 g;
• batala - 45 g;
• ufa - 380 g;
• ufa wophika - 2 tsp;
• sinamoni yachitsulo ndi vanillin.

Kwa kudzazidwa:

• raspberries - 65 g;
• shuga - 55 g;
• batala - 25 g;
• kanyumba kanyumba - 115 g.

Kukonzekera

1. Zosakaniza zonse zochokera ku "mndandanda wa mayesero" zimayikidwa mu mbale ya pulogalamu ya chakudya ndikudula mtanda wosalala. Muloleni iye kuti abwere, kuima ndi kugawa magawo.
2. Dulani lirilonse mu tepi ndikuyika kudzaza kwa raspberries ndi shuga, kanyumba tchizi ndi batala.
3. Pereka mtanda mu mpukutu.
4. Lungani bulu kwa theka la ora pa madigiri 180.

Kodi mungaphike bwanji cheesecake osatulutsika kuchokera ku tchire ndi tchizi tchizi

Zosakaniza:

• wosanjikizidwa ndi zida zazing'onong'ono - 1 chidutswa;
• kirimu tchizi - 110 g;
• kanyumba kanyumba - 110 g;
• sipinachi - 75 g;
• tchizi cholimba - 55 g.

Kukonzekera

1. Sakanizani sipinachi kuti mugwiritse ntchito potowa wouma ndi tchizi tchizi, tchizi ndi kirimu tchizi. Chonde mchere.
2. Sungani mtandawo ndi kugawikana mu zolemba.
3. Pamwamba pa iliyonse yikani kudzazidwa ndi nkhono.
4. Kuphika pa madigiri 200 kwa mphindi 15-18.