Zosamba za tchizi pamtengo wapatali zomwe zimapezeka ku India. Ngakhale dzina losavuta, palibe chovuta kukonzekera. Ndipo lero tidzakulangizani momwe mungapangire panja kunyumba. Tchizi ndi chilengedwe chonse, ndi zokoma mkati mwake, komanso monga zowonjezera ku supu ndi masamba. Maswiti amapangidwa kuchokera ku izo ndipo amawonjezera ku saladi, akhoza kuphika ndi yokazinga.
Kodi kuphika tchizi paneer?
Zosakaniza:
- mkaka - lita imodzi.
Pakuti kucha:
- madzi a mandimu - 2 tbsp. makuni;
- kapena citric asidi - supuni 1;
- kapena yogurt "amakhala" -150 ml;
- kapena kefir - 150ml;
- kapena seramu - 250 ml.
Kukonzekera
Mkaka umatsanulira mu poto yabwino (timayisungira mosungirako kotero sikuthamanga) ndikuyiyika pamoto wapakati. Pamene ayamba kuwuka, timayambitsa chigawo cha fermenting, ndipo apa pali zinthu zina zosazindikira:
- Mankhwala a asidi ayenera kutayika kale m'madzi ofunda ndi chiwerengero cha supuni ya madzi pa supuni ya tiyi ya asidi. Timatsanulira njira yothetsera mkakawo pang'onopang'ono, kuyambitsa nthawi zonse, mpaka itagwedeza. Musadwale ndi asidi! Zowonjezera zake zimapatsa gawo lopangidwa mozungulira ndi tirigu;
- Mothandizidwa ndi yoghurt yachilengedwe mungapeze tchizi komanso tchesi. Yogurt iyenera kuchepetsedwa ndi pang'ono ya mkaka woyaka, choyamba, ndikutsanulira mu saucepan;
- Ngati mutasankha kefir, ndikofunika kuti firiji isinthe;
- Kuti muyambe mkaka, mungagwiritse ntchito seramu, yomwe yatsalira "yodutsa". Koma pa nthawi yomweyi ayenera kusungidwa kwa maola 24 (ndipo makamaka awiri) pamalo otentha;
- ngati mkaka uli wowonjezera turmeric, tchizi zidzasanduka chikasu ndipo zidzakhala zovuta kwambiri.
Akangotuluka kanyumba kanyumba kagawisi, kanizani poto pamoto. Ngati olemera kwambiri, wotchiyo amatha kutuluka mwamphamvu kwambiri. Mwamwayi, sikuti nthawi zonse mkaka wa sitolo umatha kutseka chifukwa chazitetezo zomwe zawonjezeredwa kuti zowonjezera moyo wa alumali. Ngati whey ikadali yoyera, chotsani chombocho kwa maola angapo mpaka mawonekedwe ophwanyidwa amadzimadzi pamwamba.
Ife timataya ngoloyo mu colander, yokutidwa ndi kawiri wosanjikiza wa gauze. Ngati mukufuna kupeza tchizi cholimba, timamangiriza tiyi ndikuyika kanyumba tchizi pansi pa osindikizira. Kutalika kwake kumakhala kosalekeza, kumakhala kovuta. Kuti mutenge chokwanira chofewa, ingomitsani zowonjezera ndi kufanizira chinyezi chowonjezera ndi manja anu.
Seramu yomwe inapangidwira sizowonongeka. Ikhoza kuwonjezeredwa ku mtanda, kuphikidwa pa iyo, kapena kugwiritsidwa ntchito pa mkaka wotsatira mkaka.
Fried cart
Zakudya zopangidwa ndi kunyumba zopangidwa ndi tchizi sizimasungunuka konse ndipo sizimatayika pamene zimathamanga. Mu skillet, ndi mafuta ndi zonunkhira, amapeza kukoma kodabwitsa. Momwe mungaphike galimoto yolimba yokazinga, sizili zovuta kuganiza. Timadula timagawo ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono tomwe timayambira mu zokometsera - ndi poto. Ndi tchizi zofewa chirichonse chimakhala chosiyana, kotero ife tidzakhalapo pa izo mwatsatanetsatane.
Zosakaniza:
- paneer (zofewa) - 200 g;
- ghee (mafuta okoma) - supuni 1;
- makuni-1/2 supuni;
- nthaka yakuda tsabola - 1 kunong'oneza;
- mphukira - 1/4 tsp.
- parsley - 1/2 beam;
- kirimu wowawasa (zopanga zokha) - 1 tbsp. supuni;
- mchere - 1/4 tsp.
Kukonzekera
Mafuta a "ghee" angasinthidwe ndi mafuta omwe nthawi zambiri amawagwiritsa ntchito. Frytsani ndi chitowe, pamoto waukulu, kuyambitsa nthawi zonse, mpaka mpaka bulauni ya golide, mpaka nyengo yokometsera imapatsa mafuta onse. Onjezerani paneer, pukutani ndi mchere ndi turmeric. Timayambitsa ndi kuthamanga kwa mphindi zingapo. Chotsani kutentha, onjezerani kirimu wowawasa, tsabola. Sakanizani ndi parsley yakudulidwa. Ku India, amasankha masamba a coriander, koma timakhala ovuta kuchipeza, kotero timakhutira ndi zomwe tili nazo.
Kukonzekera kwa ngolo ndi sipinachi ("Palak panir")
Zosakaniza:
- sipinachi - 700 g;
- paneer - 250 g;
- 1/4;
- mafuta "ghee" - 2 tbsp. makuni;
- anyezi - chidutswa 1;
- sinamoni - 1/4 tsp supuni;
- cardamom (nthaka) - 1/4 tsp;
- Ginger (nthaka) - supuni 1;
- adyo -3 cloves;
- tomato - 3 ma PC;
- paprika powder - 1/5 tsp;
- yoghurt - 3 tbsp. makuni;
- chisakanizo cha "garamma bacon" - 1/5 tsp supuni;
- coriander - 1 gulu;
- mchere - kulawa.
Kukonzekera
Sipinachi yasambitsidwa, yakudulidwa ndi kudulidwa ndi kuwonjezera kwa supuni zitatu za madzi. Timachotsa pamoto, mutasintha mtundu. Pa batala wonyezimira mwachangu kuti muwone bwino finely akanadulidwa anyezi ndi Kuwonjezera wa ginger, sinamoni ndi cardamom. Pambuyo pake, timadula adyo ndi magawo a tomato kwa anyezi. Timayatsa moto pang'ono. Onjezerani yogurt, otsala zonunkhira ndi sipinachi. Msuzi pansi pa chivindikiro chatsekedwa kwa mphindi 20 ndikuchotsani ku mbale. Pamene chisakanizo chazirala pang'ono, gulani izo mu blender ku puree boma ndipo mubweretseni ku sauté pan ndi moto wawung'ono. Onjezerani kirimu wowawasa, tchizi ndi mphodza kwa mphindi zisanu. Wokonzeka panak wojambulidwa ndi cilantro.