Palibe chabwino kuposa phiri lonse la mapeyala ophika! Zingapangidwe m'njira zosiyana, zodzazidwa ndi zodzaza zachilendo. Zakudya zofewa zokoma, zosakanika ndi zokongola, zomwe maphikidwe ake ali pansipa - chisangalalo chokoma kwa banja lonse!
Komanso tipereka lingaliro lokondweretsa momwe tingapangire mikate yokongola.
Pirozhki ndi kanyumba tchizi kuchokera okonzeka phokoso pastry yisiti
Ndi bwino kupanga pies ndi kanyumba tchizi okoma - ndi Kuwonjezera shuga, zoumba. Musawope njira yophika, pansipa ndi njira yokhayo yosavuta, yomwe idzatenga nthawi pang'ono, ndipo zotsatira zake zoposa zonse zomwe zikuyembekezera.
Zosakaniza:
- chotupitsa yisiti mtanda - 475 g;
- starch (mbatata kapena chimanga) - 45 g;
- kuchepetsa mafuta ochepa - 245 g;
- kirimu wowawasa wa sing'anga mafuta okhutira - 45 g;
- Vanilla - pamwamba pa mpeni;
- shuga - 65 g;
- dzira labwino-chidutswa chimodzi;
- ufa wapamwamba kwambiri ndi 45 g;
- zoumba zoyera, zokoma - 2 ochepa manja.
Kukonzekera
Nthambi imachotsedwa mufiriji kuti iwononge bwinobwino.
Mu kanyumba tchizi onjezerani kirimu wowawasa, vanila ndi shuga, ndiye zoumba ndi zowonjezera zowonjezera, kotero kuti kudzazidwa kuli kovuta. Ngati mukufuna, onjezerani dzira loyera. Ndipo mu yolk kutsanulira madontho angapo a madzi ndi kusonkhezera bwino. Kusakaniza kumeneku kudzafunika kuyaka pamwamba pa zinthu kuti apange crispy kutumphuka.
Fukuta ntchitoyo ndi ufa ndi kutulutsa mtanda. Dulani m'mabwalo ang'onoang'ono. Pangani ziganizo ziwiri kumbali ziwiri zosiyana. Pakatikati, ikani malo odzaza tchizi. Mphepete mwa maziko, omwe popanda kudulidwa kukulumikiza pakati, ndi m'mabowo, perekani zosiyana.
Dulani mabala okongola kwambiri pa tepi yophika ndi mafuta ndi yolk. Kuphika kwa mphindi 35 mu uvuni wamoto.
Pies ndi kabichi ku yisiti mtanda
Mu njirayi tidzalongosola mwatsatanetsatane momwe tingakonzekerere yisiti ya ufa yabwino makamaka kwa pies, monga kudzazidwa timagwiritsa ntchito kabichi.
Zosakaniza:
Mtanda:
- dzira labwino-chidutswa chimodzi;
- yisiti yatsopano, yosindikizidwa - 25 g;
- mkaka wa mafuta ambiri, akhoza kupanga zokha - 275 ml;
- mchere wambiri
- shuga - 25 g;
- ufa - 700 g;
- mafuta oonda - 65 g;
- rustic mafuta - 45 g.
Kudzaza:
- kabichi - 425 g;
- Babu lalikulu - 1 pc;
- kaloti - 1 chidutswa;
- mafuta oyeretsedwa;
- mchere, tsabola, zonunkhira.
Kukonzekera
Choyamba mupange mtanda wa pasitala kuti ukhoze kuwuka kangapo. Kuti muchite izi, sungani kutentha (osati kutentha!) Mkaka yisiti, uzipereka mchere, shuga, mafuta ofewa. Sakanizani zonse bwinobwino mpaka yunifolomu. Pewani dzira komanso mafuta oonda. Mu osakaniza, kutsanulira mu ufa ndi kusakaniza lakuda zotanuka mtanda. Kenaka, tumizani ku chidebe choyenera, kuphimba ndi thaulo lamadzi ndi malo otentha kwa maola angapo.
Pamene mtanda "upumula", tenga kudzazidwa. Kabichi monga finely kuwaza, kutenga pang'ono ndi mchere. Anyezi kudula komanso melenko, kabati karoti pa grater. Fry the kabichi ndi yochepa kutentha, kuwonjezera anyezi ndi kaloti, akuyambitsa nthawi. Pamapeto pake, onjezerani, tsabola - kudzaza kwabwino kumakonzeka.
Ndipo pakalipano mtanda uyenera kuwonjezeka pafupifupi kawiri. Icho chiyenera kuti chikhale bwino chodulidwa. Mukamaphwanya mosamala kwambiri, mankhwalawa ndi ochepetsetsa komanso abwino kwambiri. Mukhoza kuyamba kupanga mapepala.
Kodi kupanga pies ku yisiti mtanda?
Gawani mtanda mu magawo angapo. Pogwiritsa ntchito kagawo kakang'ono, pewani magawo angapo ndipo pindani pang'onopang'ono.
Ikani supuni ya supuni ya kabichi kudzaza pakati pa billet.
Mphepete pindani hafu ndi yotetezeka.
Pindani pa ngodya, yesani kumbuyo.
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Potero, ndikugwedeza zonse m'mphepete mwa workpiece mpaka mapeto.
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Tsopano asiyeni iwo kuti atsimikizidwe kwa mphindi 10-15 ndipo mukhoza kuwatumiza ku uvuni. Patties adzaphika kwa pafupi maminiti 35 pa madigiri 190. Kuphika kokha ndi kabichi ndizosavuta ndipo tsiku lotsatira sizimataya ulemerero wawo.