Chikondi chokoma pafupifupi chirichonse. Koma ndi mtanda ndi kuphika, si anthu ambiri omwe amavutika. Tidzakulankhulani maphikidwe ophika mikate yopanda chophika.
Odzola keke ya kiwi ndi kirimu wowawasa popanda kuphika
Zosakaniza:
Pa maziko:
- mafuta - 200 g;
- ma bisake ochepa ma cookies - 450 g.
Kwa oyamba odzola:
- Odzola ndi kiwi - 2 mapaketi;
- kiwi chipatso - 2 pcs;;
- gelatin - 50 g.
Kwa odzola wachiwiri:
- kirimu wowawasa 750 g;
- mkaka - 500ml;
- shuga - 200 g;
- gelatin - 35 g.
Kukonzekera
Dulani ma cookies kuti agawanike. Sakanizani batala, muziziziritsa ndikuzisakaniza ndi zinyenyeswazi, sakanizani bwino. Iyenera kukhala yotopetsa, koma mvula yonyowa. Fomuyi ili ndi filimu ya chakudya. Timayika mchenga mmenemo ndi kugaŵira pamtunda wonse, ndiyeno imatsitsa pansi. Timachotsa mawonekedwewa chifukwa cha kuzizira. Timafalitsa ufa wothira ndi madzi, kutsanulira mu mbale, zomwe zimagwirizana ndi mawonekedwe omwe tili ndi keke, koma ndizing'ono. Gelatin (20 g) imabzalidwa ndi madzi otentha ndi kutsanulira mu misala. Timachotsa mavitamini m'firiji kuti tizimitsa. Pambuyo pa ola limodzi, onjezani kiwi, kudula mu magawo. Ndipo kachiwiri, chotsani mavitamini m'firiji. Mukakonzeka, timatsitsa chiwiyacho mumadzi otentha, kenako chidzasiyanitsa mosavuta ndi makoma a nkhungu. Ikani zakudya zathu pamwamba pa keke.
Tsopano tikukonzekera odzola wachiwiri: timabweretsa mkaka mwathunthu, titsetsani zina ndi gelatin, sakanizani bwino ndikuchoka kuti muzizizira. Mu kirimu wowawasa, kutsanulira shuga ndi whisk. Kenaka timatsanulira mkaka pang'ono, osasiya kukwapula. Chosakanizacho chimadulidwa mokoma mu nkhungu pozungulira ndi pamwamba pa zakudya zobiriwira. Ikani keke mufiriji kuti muzitha maola 1. Pambuyo pake, timachoka mbali ndi filimuyi. Timakongoletsa pamwamba pa keke pamapeto.
Mkate wa Cheesecake wopanda kuphika
Zosakaniza:
- chokoleti chowawa - 200g;
- chimanga - 80 g;
- gelatin - 2 tbsp. makuni;
- wokondedwa - 4 tbsp. makuni;
- mdima wakuda - 1 makilogalamu;
- shuga - 200 g;
- kanyumba kakang'ono ka mafuta kambiri - 500 g;
- yoghurt yachilengedwe - 150 g;
- madzi a chitumbuwa - 400ml.
Kukonzekera
Boka ndi pansi pa mawonekedwewa ali ndi pepala lolemba. Sungunulani chokoleti. Dzazeni ndi tirigu ndi kusakaniza. Kufalitsa zofukiza za chokoleti mu mawonekedwe ndi msinkhu. Lembani gelatin m'madzi ozizira. Kuwaza popanda mbewu, shuga, uchi ndi chitumbuwa zimayikidwa mu supu, timalola kuti misa yiritsani ndikupitiriza kutentha kutentha, mpaka phokoso likhale lofewa. Chotsani poto kuchokera pamoto ndipo pamene misa ili yozizira, yikani gelatin. Pogwiritsa ntchito blender, timasintha zonse kukhala zangwiro. Nthikiti ya kanyumba ya kottage ndi yoghurt, timayambitsa 2/3 ya utomoni wambiri utakhazikika. Timafalitsa zonona pa chokoleti, kuchokera pamwamba ndikugawira ena onse mbatata yosenda ndi kusudzulana ndi mphanda. Timachotsa keke pamalo ozizira kuti tizitha.
Jelly cake ndi strawberries popanda kuphika
Zosakaniza:
- biscuit zochepetsera cookies - 400 g;
- ¾ chikho;
- kanyumba kanyumba - 300 g;
- shuga - 100 g;
- gelatine - 20 g;
- mafuta - 120 g;
- Froberries - 400 g;
- sitiroberi odzola - 1 sachet.
Kukonzekera
Timayika ma cookies mu mbale ya blender ndikusandulika. Sakanizani batala. Sakanizani zinyenyeswazi ndi mafuta osungunuka. Ife timaphonya misa kuti tipeze dziko lofanana, ndiyeno tifalikira mofanana mu nkhungu. Timachotsa mufiriji kwa mphindi 15. Panthawiyi, keke iyenera kuundana.
Padakali pano, tikukonzekera zakudya zowonongeka. Mu mbale ya blender ife kufalitsa kanyumba tchizi, kirimu wowawasa ndi shuga. Strawberry, timachotsa mchira. Theka la strawberries laikidwa mkati
Zotsalira za strawberries zimachepetsedwa. Timafalitsa zipatso zokonzeka pamtambo wosanjikiza. Strawberry odzola amapangidwa mogwirizana ndi malangizo. Theka la jelly kutsanulira wosanjikiza wa sitiroberi. Ikani mkatewo mufiriji kachiwiri. Pamene mavitaminiwa ali oundana, tsitsani zowonjezera zonsezo ndikudyeretsanso kuzizira mpaka mutatsegulira.