Mfuti ya yisiti mtanda mu uvuni

Kuphika kompaka ndi, ndithudi, osati mankhwala othandiza kwambiri kwa ife, koma nthawi zina mumatha kudzipangira nokha ndi okondedwa anu. Timapereka kugwiritsa ntchito maphikidwe athu pa izi ndikupanga chokoma chokoma komanso chokoma kwambiri pa yisiti mtanda mu uvuni.

Zokoma, zokoma mabulu ku yisiti mtanda mu uvuni

Zosakaniza:

Kukonzekera

Mkaka wa mamilimita zana otentha mpaka dzanja labwino la kutentha, timafalitsa yisiti yophimbidwa mkati mwake, kutsanulira supuni ya shuga, ufa wambiri, kusakaniza ndi kuchoka kwa mphindi khumi ndi zisanu mphambu makumi awiri mu kutentha.

Pamene opara ndi yisiti imatuluka, tsitsani mkaka wotsala, margarine musanayambe kusungunuka ndikuponya mchere wambiri. Mazira amamenya, kuwonjezera masentimita makumi asanu a shuga granulated ndi shuga wa vanila, komanso kuwonjezera pa zina zonse. Zonse zimasakaniza bwino, ndikutsanulira sieve yaying'ono ndi ufa wa tirigu, sakanizani mtanda wofewa kwambiri. Lembani ndi nsalu yoyera kapena thaulo ndipo muipeze malo otentha kwa mphindi khumi ndi zisanu ndi ziwiri.

Pakutha nthawi, timagawaniza mayeso awiriwa. Timayendetsa mchere wolemera pafupifupi masentimita awiri, mchenga ndi shuga ndi ma rolls. Panthawiyi, mukhoza kusankhapo zowonjezera zoumba zoumba , sinamoni kapena mbewu za poppy. Kenaka dulani zidutswazo kuti zikhale zokhudzana ndi masentimita asanu, mbali iliyonse kumbali zonse ndikuyika mabotolo pamatope ophika ophika, kutsogolo pang'ono. Timapereka mankhwala kutalikirana, kuwonjezera voliyumu ndikupeza ulemerero. Malingana ndi kutentha mu chipinda, izi zidzatenga kuchokera pa mphindi khumi ndi zisanu kufika pa ola limodzi.

Timaphika mabulu mu preheated mpaka madigiri mazana awiri mu uvuni kwa khumi mpaka fifitini mphindi kapena mpaka wofiira.

Mwamsanga buns kuchokera yisiti mtanda mu uvuni

Zosakaniza:

Kukonzekera

Kutentha kwa mkaka wofewa, kusungunuka mu shuga ndi yisiti, kuwonjezera ufa pang'ono, kusakaniza ndi kuchoka pamalo otentha, kuphimba mbale ndi nsalu yoyera kapena thaulo.

Pambuyo maminiti pafupifupi makumi awiri mphambu makumi atatu, pamene misa ili ndi thovu yophimbidwa ndi kapu, timapunthira mtanda. Onjezerani mafuta otsekemera a kirimu, shuga wa vanila, mchere, ndi kutsanulira m'magawo ang'onoang'ono a ufa, nthawi iliyonse ndikuwombera ndikuwona kusagwirizana. Mkate uyenera kukhala wofewa, koma wosakanikirana ndi manja. Timayika m'mbale, tiziphimbe ndi thaulo ndipo tipeze malo otentha, otetezedwa ku zojambula ndi phokoso. Mukhoza kugwiritsa ntchito uvuni wamoto wochepa. Pamene mtandawo uli woyenera ndipo udzawonjezeka mokwanira kawiri, timapanga mapangidwe mankhwala. Timayika mipira yofanana ndi maapulo ang'onoang'ono, ndikuyiyika pa tepi yophika mafuta. Timapatsa mtunda kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu ndikuyesa mu preheated to 185 degrees uvuni kwa maminiti khumi ndi mphambu makumi awiri kapena makumi awiri kapena mpaka pofiira.

Wokonzeka bwino buluu prirushivaem shuga ufa ndipo tikhonza kutumikira tebulo. Zitha kupangidwanso kuti zisapangidwe bwino komanso zimagwiritsidwa ntchito popanga masangweji, ma hamburgers kapena m'malo mwa mkate. Pochita izi, kuchepetsa kuchuluka kwa shuga granulated ndi supuni imodzi ndipo musagwiritsire ntchito shuga wa shuga ndi shuga wambiri mu chophimba.