Lero, tidzakambirana nanu njira yokondweretsa ndikukuuzani momwe mungakonzekere sotnik ndi kanyumba tchizi kuchokera ku pasiti yaifupi. Izi zokondweretsa ndizozizira zosasunthika zomwe zimakhala zosasuntha. Atumikireni tiyi, khofi kapena mkaka wofunda.
Chinsinsi cha mazira ndi mazenera kuchokera kochepa
Zosakaniza:
Kuyezetsa:
- ufa - zinthu ziwiri;
- dzira - chidutswa chimodzi;
- shuga - zinthu 0,5;
- kirimu wowawasa - 150ml;
- batala - 50 g;
- soda - pinch.
Kwa kudzazidwa:
- dzira loyera - 1 PC;
- kanyumba kanyumba - 200 g;
- shuga - 1 tbsp. supuni;
- kirimu wowawasa ndi otsika - mafuta - 1 tbsp. supuni;
- vanillin;
- ufa - 20 g.
Kukonzekera
Choncho, choyamba timagwada mtanda: timapukuta mazira ndi shuga, kuwonjezera mafuta ochepetsetsa ndikuika kirimu wowawasa. Timasakaniza zonse bwinobwino, pang'onopang'ono ndikuwonjezera ufa. Kwa kudzazidwa, curd imafalikira mu mbale, ikakulungidwa ndi mphanda, kuwonjezera shuga, ufa ndi kirimu wowawasa. Ngati mukufuna, perekani vanillin ndi kusakaniza lonse ndi blender. Whisk azungu azungu padera, ndiyeno muyike mu misala.
Tsopano tikuyamba kupanga olemba: mtanda utakulungidwa mu gawo lochepa thupi, timadula mapepala a keke ndikuyika kudzaza mbali imodzi ya keke. Pindani chojambulacho mofulumira, pinyani dzanja pang'ono ndikuyiyika pa tepi yophika. Pamene sophers onse ali okonzeka, timatumiza ku uvuni wa preheated ndikuphika kwa theka la ora.
Mphindi yochepa mchenga
Zosakaniza:
Kuyezetsa:
- Butter - 160 g;
- ufa - 300 g;
- dzira - chidutswa chimodzi;
- shuga - 80 g.
Kwa kudzazidwa:
- ufa - 50 g;
- dzira - zidutswa ziwiri;
- kanyumba kanyumba - 200 g;
- shuga - 20 g.
Kukonzekera
Timagwiritsa mafuta ofewa ndi ufa, shuga ndi dzira. Ife timadula mtanda wofewa, timapanga mpira kuchokera pa iwo ndi kuchotsa ku malo aliwonse otentha.
Popanda kutaya nthawi, tidzakwaniritsa kudzaza: tsukani tchizi ndi mphanda, kutsanulira shuga, yonjezerani azungu azamenyedwa ndi kuwaza ufa. Zonse zimasakanikirana bwino ndipo ngati misa ndi yandiweyani, pang'onopang'ono imayambitsanso mkaka kapena kirimu wowawasa. Kenaka, mtandawo umagawidwa mu magawo ofanana ndikugulungira mbali iliyonse yozungulira. Mphepete mwazigawo yokonzedwa ndi mpeni, ikani pang'ono curd pakati ndikuwonjezera mtanda pakati. Phulani mavuni pa teyala yophika, patani pamwamba ndi dzira yolk ndi kuphika mu uvuni wotentha kwa mphindi 30.
Sopers ndi tchizi cha kanyumba ndi yamatcheri kuchokera ku pastry yochepa
Zosakaniza:
Kuyezetsa:
- mafuta - 100 g;
- dzira - zidutswa ziwiri;
- shuga - 1 chinthu;
- kirimu wowawasa 20% - 3 tbsp. makuni;
- ufa - zinthu zisanu;
- kuphika ufa - kutsina;
- vanillin;
- nthaka cardamom - pinch.
Kwa kudzazidwa:
- kanyumba kanyumba - 400 g;
- vanillin - pinch;
- chitumbuwa chachisanu - 1 chinthu;
- dzira - ma PC 2.
Kukonzekera
Bwino bwino sungunulani ndi ufa wophika. Kumenya batala wofewa ndi mazira, shuga ndi vanila. Ndiye ife timayika kirimu wowawasa, kuponyera nthaka cardamom ndi, pang'onopang'ono kutsanulira ufa osakaniza, knead ndi zotanuka mtanda, pang'ono kumamatira ku manja. Kenaka pukutsani, soseji ya fomu, kukulunga mu filimuyi ndikuichotseni kwa mphindi 20 kuzizira.
Padakali pano, timadzaza: Timagawaniza mazira ndi agologolo. Zipatso zimayengedwa, zimathyoka n'kukhala mafupa. Udzu wa tchire ndi tchizi, vanillin, yolks ndi yamatcheri. Mapuloteni odzaza ndi supuni zingapo za shuga mpaka mapiri amphamvu ndi jekeseni mu misa. Tsopano ife timatulutsa mtanda, timaufutukula, tadula chidutswa chaching'ono ndikuchiyika mu keke yopyapyala. Kumbali imodzi imakhala mbali ya kudzazidwa, kuphimba mbali ina ndi kudula. Timayika mankhwala onse pa pepala lophika mafuta. Pamwamba, timaphimba mabotolo ndi dzira lomenyedwa ndi kutumiza mazira ochuluka ku uvuni wokonzedweratu kwa mphindi 20.