Maphikidwe a Charlotte alipo osawerengeka. Chilengedwe chonse chokondweretsa chikuphatikizidwa mwangwiro osati ndi maapulo, monga choyambirira chokhalira chidziwitso, komanso ndi zipatso zina ndi zipatso, mwachitsanzo, apricots.
Mkate Charlotte ndi maapulo ndi apricots
Chinsinsi choyambiriracho chimalengedwa makamaka kwa omwe sakudziwa, kapena sakufuna kusokoneza ndi mayesero. Mmalo moyesera kawirikawiri a charlottes, mu njira iyi timagwiritsa ntchito mkate wosavuta woyera.
Zosakaniza:
- zophika apricots - 140 g;
- madzi ozizira - 125 ml;
- shuga - 170 g;
- maapulo - 1.2 makilogalamu;
- mchere sinamoni - supuni 1;
- mkate - magawo 1 6;
- batala - 80 g;
- Apricot kupanikizana - 90 g.
Kukonzekera
Ovuni imatenthedwa kufika 180 ° С. Lembani mbale yophika (m'mimba mwake - masentimita 20) ndi mafuta.
Ma apricots owuma mu saucepan ndi 70 magalamu a shuga, kenako anathira madzi onse. Ikani madziwa kwa pafupi mphindi 2-3 mpaka makristasi a shuga asungunuke. Kenaka timayika mu supu ya supulo ya maapulo peeled ku mbewu ndipo mupitirize kuphika madziwa kwa mphindi 8-10 kapena maapulo akhale ofewa.
Sakanizani sinamoni ndi otsala shuga. Timadula mkate wochuluka kwambiri, ndikupaka batala ndi mafuta ndi kuwaza sinamoni osakaniza. Timayala mkatewo pamunsi mwa nkhungu ndipo makoma ake amapezeka. Timadzaza mbale yophika mkate ndi mafuta a apuloti-apulo ndikuyika moto mu uvuni. Lembani mbale kwa 30-35 mphindi, perekani pamwamba pa chitumbuwa ndi kupanikizana ndikuchoka mu uvuni kwa mphindi zisanu. Timatumikira charlotte, owazidwa ndi shuga wofiira.
Kapepala kamene kali ndi apricots molingana ndi njira iyi ikhoza kukonzekera mu multivark, ingosankha "Kuphika" mawonekedwe kwa mphindi 40-45.
Charlotte ali ndi apricots, apulo ndi plums
Zosakaniza:
Chipatso:
- apricots - 4 zidutswa;
- plums - zidutswa 4;
- apulo - chidutswa 1;
- batala - 50 g;
- shuga - 125 g;
- wokondedwa - 1 tsp.
Kwa chitumbuwa:
- mafuta - 150 g;
- shuga - 150 g;
- mazira - zidutswa ziwiri;
- ufa - 100 g;
- ufa wophika - 1 1/2 tsp.
- maluwa amondi - 100 g;
- vanila kuchotsa - supuni 1;
- mkaka - 125 ml.
Kukonzekera
Lembani mawonekedwe 20-cm kuti muphike mafuta. Apricots ndi plums kudula pakati ndi kuchotsa mafupa awo. Kuchokera ku maapulo, chotsani pachimake ndi mbewu ndi kuzidula mu mbale zoonda. Shuga imaphatikizidwa ndi 75 ml wa madzi mu phula ndi kutenthetsa pa sing'anga kutentha mpaka makhiristo amasungunuka, kenako timagwira madziwo mpaka iwo atembenuka kukhala golide caramel.
Pansi pa mawonekedwe okonzeka kutsanulira caramel ndikugawira pamwamba pake zidutswa za maapulo, plums ndi yamapichesi.
Pakuti mtandawo, umenyeni batala wofewa ndi shuga mpaka woyera ndi airy. Timaphatikiza mafuta osakaniza 1 dzira panthawi, popanda kukwapula. Timayesa ufa ndi ufa wophika, kuwonjezera amondi ndikuyamba kuthira mafuta osakanizika. Onjezerani vanila ndi mkaka kwa mtanda womaliza, kenaka mutsanulire pazitsamba za zipatso mu mawonekedwe.
Tiphika charlotte kwa mphindi 50, tikatha kuphika, timakhala ozizira kwa mphindi 15, tiyike pa mbale ndikutsanulira pamwamba ndi uchi wamadzi.
Charlotte ali ndi apricots - Chinsinsi
Zosakaniza:
- Apricots zam'chitini - 410 g;
- mafuta - 125 g;
- shuga - theka la zana;
- vanila kuchotsa - supuni 1;
- mazira - zidutswa ziwiri;
- ufa wokwera - 1 1/3 ya chinthucho;
- yogurt - 350ml;
- mafuta a amondi - 1/4;
- kumeta kokonati - 1/4 tbsp.
Kukonzekera
Ovuni imatenthedwa kufika 180 ° С. Lembani mawonekedwe a kuphika ndi mafuta. Hafu ya apricot yam'chitini youma. Pogwiritsira ntchito chosakaniza, bhatani batala wofewa ndi shuga mpaka maonekedwe a mlengalenga woyera, onjezerani mafuta osakaniza a vanila ndi mazira, pamodzi. Wonjezerani ku ufa wothira mafuta ndi yogurt. Gawani theka la mtanda mu mawonekedwe okonzeka, perekani magawo a apricots ndi mtanda otsala. Aperekere keke ndi mafuta a almond ndi ma cokoti, ndipo kenaka muyike mu uvuni kwa mphindi 40-50.
Chophika chopangidwa ndi apricot charlotte chiyenera kuzizira kwa mphindi 10-15 musanayambe kutumikira.