Ochokera ku zokolola zowonongeka - maphikidwe abwino a crispy amadzaza ndi zozizwitsa zosiyanasiyana

Zokonda zopangidwa ndi nsomba zowonongeka - njira yabwino yoyenera kugula zakudya zomwe sizikhala zokoma nthawi zonse. Zakudya zopangidwa ndi manja zopangidwa ndi manja nthawi zonse zimakhala zonunkhira, zowopsya komanso zonunkhira, ndipo mukhoza kuzidzaza ndizomwe zilizonse.

Kodi mungapange bwanji croissants of puff pastry?

Kuphika croissants yokhazikika kumalo odyera bwino ndi lingaliro losavuta kuti aliyense athe kupirira. Pogwiritsira ntchito ntchito yogula ntchito, muyenera kuyimitsa, yekani ndi kuumba mipukutu yaying'ono, ndipo mudzaze ndi kudzaza sikofunikira. Pali njira ziwiri zowonjezera pakupanga croissants.

1. Poganizira kuti amagulitsa mtandawo mumakina ang'onoting'ono, ndi bwino kuupukuta mu mawonekedwewo ndi kuupukuta, kenako nkudulidwa m'magawo atatu, ndikuyala pang'ono ndikugudubuza.
2. Njira yachiwiri ndi yabwino kwambiri ngati mtanda ukukonzekera ndi dzanja lanu ndipo muli ndi mwayi wokuzizungulira. Workpiece imadulidwa mu zidutswa zisanu ndi zitatu ndikuyikidwa ndi bagel.
3. Pangani zokolola za ufa wodzaza ndi kukhuta, pogwiritsa ntchito zowonongeka, zowonjezera kapena zam'chitini, chokoleti, tchizi, tchizi.
4. Popanda kudzaza, ndi kosavuta kuphika: Mabokosi a pang'onopang'ono amawotcha mafuta ofewa ndipo amawumbidwa m'njira yachikhalidwe. Kwa zonunkhira sizinatuluke mwatsopano, kuwonjezera shuga, sinamoni.
5. Pamwamba pamtunda, pamaso pa croissants musanaphike mafuta osakaniza 1 yolk ndi 30 ml mkaka.

Zomera zopangidwa ndi zodzikongoletsera popanda kukhuta

Popanda chodzaza, croissants yopangidwa kuchokera ku yisiti mtanda mtanda ndi zokoma kwambiri. Mmalo modzaza, gwiritsani batala wofewa, kuphika mu nkhani iyi kumapita mozizwitsa kokometsera. Ndikofunika kukumbukira kuti mtanda umene wagulidwawo ndi watsopano, choncho ndi bwino kuwonjezera mankhwalawa ndi shuga kapena kutsogolo kwa zonunkhira, kutsanulira pamwamba kapena kuwaza ndi ufa, sesame, zomwe zimayambitsa kukoma kokonda kuphika.

Zosakaniza:

• yisiti mtanda - 500 g;
• batala - 70 g;
• ufa shuga - 1 tbsp. l;;
• vanila;
• yolk - 1 chidutswa;
• mkaka - 30 ml.

Kukonzekera

1. Dothi losasunthika ndi kutuluka pang'ono.
2. Lembani wosanjikiza ndi mafuta ofewa, kuwaza ndi chisakanizo cha ufa ndi vanillin.
3. Dulani mu zigawo zitatu zamphongo, pukutani ndi mipukutu, pangani mawonekedwe a crescent.
4. Lembani ndi chisakanizo cha yolk ndi mkaka.
5. Kukonzekera kwa croissants kuchokera ku nsomba zadothi kumatenga 30 minutes pa 180.

Zomera zopangidwa ndi nsomba zokoma ndi chokoleti - Chinsinsi

Kusiyanasiyana kwakukulu kwa kukonzekera kwa zokoma ndi croissants kuchoka ku chiwombankhanga ndi chokoleti, ana adzakhala openga za mankhwala otere! Pogwiritsa ntchito matayala, kudula mu magawo, madontho okonzeka, magawo a chokoleti cha ana otchuka. Lembani ndi mankhwalawa ndi glaze kapena kuwaza ndi shuga wofiira.

Zosakaniza:

• mtanda - 500 g;
• chokoleti - 100 g;
• mkaka - 20 ml.

Kukonzekera

1. Dothi losasunthika pang'ono pang'onopang'ono, kudula muzigawo zitatu.
2. Pa mbali yayikulu ikhale pa chidutswa cha chokoleti, pukutani ma rolls.
3. Valani pepala lophika ndi zikopa, mafuta ndi mkaka.
4. Zokola zophika zapotola 25 minutes pa madigiri 190.

Zomera zomwe zimapangidwa ndi nsomba zowonongeka ndi mkaka wophika

Chophika cha croissant chopangidwa ndi chikhomo cha mkaka ndi mkaka wosungunuka ndi chinthu chophweka ndi chokongola kwambiri, chifukwa chosavuta komanso chogwiritsira ntchito bajeti chimakhala chokoma kwambiri chomwe omanga nyumba onse adzayamikira mokwanira. Mkaka wokwanira ndi bwino kugula wokonzeka, ndi wochulukirapo ndipo sudzafalikira pa tebulo yophika panthawi yophika, ndipo kuchokera ku yisiti mtanda wa billet udzatuluka mwakuya ndi wochepa.

Zosakaniza:

• mtanda - 500 g;
• yophika mkaka wambiri - ½ b.
• yolk - 1 pc.

Kukonzekera

1. Dothi losasunthika, tuluka pang'ono.
2. Dulani mu triangles, tifalitsirani mbali yaikulu ya mitsempha ya supuni imodzi ya mkaka wokhazikika.
3. Pereka ma rolls, mafuta ndi yolk.
4. Chomera chophika ndi mkaka wokometsetsa kuchokera ku chikhotakhota kwa mphindi 25 pa madigiri 190.

Odzipereka omwe ali ndi "Nutella" kuchokera kumalo odyera

Ochokera ku zokolola zopanda pake ndi chokoleti - zakudya zokometsera zomwe zimadyedwa mofulumira kuposa zophika, zokometsera zokoma zimakabebe pamene nutella pakati ndi madzi osati osanu. Kuphika kumachitidwa mofulumira kwambiri, chifukwa pali mwayi wokhala ndi nthawi yopanga kukoma kwa chakudya cha m'mawa ndikutumikira ndi kapu ya khofi yotentha.

Zosakaniza:

• yisiti mtanda - 500 g;
• nutella - 150 g;
• yolk - 1 pc.

Kukonzekera

1. Dothi losasunthika, tuluka, kudula.
2. Valani mbali yaikulu ya katatu pa 1 tsp. nutella, yokulungira ndi mipukutu.
3. Ikani zojambula pamatope ophika ndi zikopa, mafuta pamwamba ndi yolk.
4. Chomera chophika chophika ndi zozizira zamphongo 25 minutes pa madigiri 190.

Zokonda zopangidwa ndi nsomba zamakono ndi kupanikizana

Odzipereka ndi kupanikizana kwapadera ndi lingaliro labwino kuti apange zakudya zam'mawonekedwe mwamsanga kuchokera ku zinthu zomwe zili pafupi. Kupanikizana kuyenera kukhala wandiweyani, monga confiture kapena kupanikizana, ngati pali zipatso zazitsulo mu madzi, mukhoza kuzigwiritsa ntchito, zochotsa ku madzi okoma. Pafupifupi theka la kilogalamu ya mtanda masamba 10 aang'ono.

Zosakaniza:

• mtanda - 500 g;
• kupanikizana - zinthu 2/3;
• yolk - 1 chidutswa;
• ufa wakuwaza.

Kukonzekera

1. Pewani osasunthira mankhwala osakaniza mankhwala, kudula zidutswa, kuyika 1 supuni ya kupanikizana, popanda madzi a madzi.
2. Sungani zolembazo ndi zolembera, kuvala pepala lophika ndi zikopa.
3. Lembani ndi yolk, kuphika kwa mphindi 20-30 pa madigiri 200.
4. Zowonongeka pang'ono ku croissants kuchokera ku ufa woumba.

Achimanga omwe ali ndi kanyumba kakang'ono kowakomera

Zomera zopangidwa ndi zodzikongoletsera ndi kuzungulira kwazitali ndi njira yabwino yodyetsera mwana wokondeka ndi mankhwala othandiza. Ndibwino kutenga mtanda wopanda chotupitsa, kuwonjezera zipatso kapena zoumba ku kudzazidwa. Kuphika ndibwino mukutentha komanso mu utakhazikika, kuwonjezera pa zokometsera osati tepi kapena khofi, koma mkaka wa mkaka.

Zosakaniza:

• yisiti mtanda - 500 g;
• kanyumba kanyumba - 100 g;
• raspberries - 100 g;
• ufa shuga - 1 tbsp. l;;
• vanila;
• yolk - 1 pc.

Kukonzekera

1. Dothi losasunthika, tuluka, ziduladutswa.
2. Gwirizani kanyumba tchizi ndi ufa, vanillin.
3. Kufalitsa pa mbali yaikulu ya kukonza pa lita imodzi. curd kudzazidwa, pamwamba 2-3 zipatso.
4. Pereka ma rolls, mafuta ndi yolk.
5. Kuphika kwa mphindi 30 pa madigiri 200.

Zokonda zopangidwa ndi zikhomo zam'madzi ndi maapulo

Zomera zomwe zimapangidwa kuchokera ku nsalu zopangidwa bwino-zothandizidwa bwino, pamene alendo ali kale panjira, ndipo panalibe mchere m'nyumba. Pokhala ndi kukonzekera mufiriji, mumatha kupanga zokometsera zokoma mwa theka la ola, ndikuganizira nthawi yokonzekera zakumwa. Kuzala zipatso - nyengo yonse ya nyengo, mungagwiritse ntchito maapulo odulidwa ndi magawo kapena kusakaniza thupi pa grater, kuphatikizapo shuga ndi zonunkhira.

Zosakaniza:

• mtanda - 700 g;
• maapulo - zidutswa ziwiri;
• shuga - 2 tbsp. l;;
• sinamoni - 1 tsp;
• mkaka - 20ml;
• yolk - 1 pc.

Kukonzekera

1. Sungani mtanda, mudule.
2. Maapulo amawaza pa grater yaikulu kapena kudula pang'ono. Sakanizani ndi shuga ndi sinamoni.
3. Pakuti mbali yaikulu ya billet ikani stuffing, yokulungira mmwamba ma rolls.
4. Lembani ndi chisakanizo cha yolk ndi mkaka.
5. Kuphika kwa mphindi 25 pa madigiri 190.

Achimanga olemera ndi chitumbuwa

Chomera chophika chophika pamtengo wodula wodula ndikudzaza ndi zipatso - si chinthu chovuta. Chopangidwa ndi mankhwala osakaniza bwino ndibwino kuti muchotse yisiti, ndipo chitumbuwa chimakhala ndi mazira, ngati chiri chatsopano - muyenera kuchotsa mafupa. Zipatso m'madzi awoawo, nayonso, zidzachita, njira iliyonse imafuna kuyanika zipatso ndi kukonkha ndi wowuma, kuti madzi asapulumutsidwe msangamsanga.

Zosakaniza:

• yisiti mtanda - 650 g;
• chitumbuwa - 200 g;
• chokoleti choyera - 70 g;
• wowuma - 1 tbsp. l;;
• yolk - 1 pc.

Kukonzekera

1. Sungani mtanda, mudule.
2. Dulani chokoleti mu magawo.
3. Yamatcheri youma, kuwaza ndi wowuma.
4. Pakuti mbali yaikulu ya billet inagona 3-4 zipatso ndi gawo limodzi la chokoleti.
5. Pewani mpukutuwo, perekani yolk.
6. Kuphika kwa mphindi 25 pa madigiri 180.

Zomera zopangidwa ndi zithukuta ndi tchizi - Chinsinsi

Njira yabwino kwambiri yokondweretsa alendo ndi zakudya zopanda mafuta ndi kupanga croissants ndi puff pastry tchizi . Kuti mutenge kudzaza, mtundu uliwonse wa tchizi wambiri ndi oyenera: chovuta, suluguni kapena mozzarella, pamapeto pake mukhoza kuwonjezera thyme yaching'ono, kotero kukoma kwa zokometsetsa kumakhala kosangalatsa kwambiri. Kukongoletsa pamwamba kumagwiritsa ntchito shuga, kutentha chakudya.

Zosakaniza:

• yisiti mtanda - 500 g;
• tchizi - 100 g;
• yolk - 1 chidutswa;
• mkaka - 1 tbsp. l;;
• sesame - 1 tbsp. l.

Kukonzekera

1. Dothi lituluke, ligawani m'makona akuluakulu.
2. Dulani tchizi ndi tchizi.
3. Ikani tchizi pa workpiece, pukutani ma rolls.
4. Lembani ndi chisakanizo cha mkaka ndi yolk, kuwaza ndi mbewu za sesame.
5. Kuphika kwa mphindi 25 pa madigiri 190.

Otsatsa ndi otukuka odyera

Ana onse ali ngati ang'onoang'ono, "kuluma kumodzi", croissants ndi maswiti owopsa. Zodzoladzola zazitsulo ziyenera kutengedwa ndizing'ono ndi zobiriwira, kotero zokomazo zidzakhala zokongola. Ngati mukufuna, mukhoza kuyika ntchito yopanga shuga, mtedza wosweka kapena kuwaza ndi ufa pambuyo pa kuzizira.

Zosakaniza:

• mtanda - 500 g;
• jujube - 10-15 zidutswa;
• yolk - 1 chidutswa;
• shuga - 2 tbsp. l.

Kukonzekera

1. Sungunulani mtanda, kudula katatu kakang'ono.
2. Pa chidutswa chilichonse, sungani maswiti, pezani mpukutuwo.
3. Lubricate ndi yolk, kuwaza ndi shuga.
4. Kuphika kwa mphindi 20 pa madigiri 180.

Achimanga ndi sinamoni kuchokera ku nsomba zamakono

Njira yofulumira komanso yosavuta yokonzekera zokoma popanda kudzazidwa ndi croissant yopangidwa ndi nsomba ndi sinamoni. Mankhwala ophika kwambiri amakonzedwa mu theka la ora, akhoza kutentha komanso utakhazikika. Zakudya zoterezi zimatha kuyamwa mu microwave, pamakhalidwe abwino omwe sangakhudze.

Zosakaniza:

• yisiti mtanda - 500 g;
• shuga bulauni - 2 tbsp. l;;
• sinamoni - 1 tsp;
• yolk - 1 pc.

Kukonzekera

1. Pukutani mtanda, kuwaza ndi chisakanizo cha shuga ndi sinamoni.
2. Dulani mu triangles, pukutani ma rolls.
3. Lubate ndi dzira yolk, kuwaza ndi sinamoni-shuga osakaniza.
4. Kuphika kwa mphindi 20 pa madigiri 190.