Kumbukirani momwe maso anu akuthamangira pamene mupita ku confectioner's. Chimene sichiri pano: mikate, mikate, ndi ma rolls. Ndipo kodi mudadziwa kuti mungathe kudzipangira mosavuta m'nyumba yabwino. Timakumbukira maphikidwe angapo pokonzekera madengu ndi zonona. Si zokongola zokha komanso zosangalatsa kwambiri, komanso zimakhala zokoma kwambiri.
Mabasiketi a sandwich ndi custard
Zosakaniza:
Kwa kirimu:
- ufa - 40 g;
- shuga - 60 g;
- dzira yolk - zidutswa 4;
- ufa;
- kirimu - 400ml;
- mkaka - 100ml;
- vanillin.
Kuyezetsa:
- dzira yolk - zidutswa ziwiri;
- mafuta - 100 g;
- ufa - 250 g;
- mkaka - 2 tbsp. makuni;
- shuga wofiira - 100 g;
- vanillin.
Zojambula:
- ufa;
- kupanikizana - kulawa;
- zipatso zatsopano.
Kukonzekera
Kukonzekera madengu ndi custard , choyamba muyenera kupanga mtanda. Kuti muchite izi, sakanizani mu mbale ya dzira yolks ndi kusungunuka batala, kutsanulira pang'onopang'ono ufa, ufa wofiira, kutsanulira mkaka wofewa, timaponya mchere ndi vanillin. Timasakaniza zonse bwinobwino ndikuyika mchere kwa kanthawi m'firiji.
Kenaka timatulutsa mtanda, timapanga timadontho tating'ono ting'onoting'ono timene timapanga nkhungu. Tsopano ife timatumiza iwo ku uvuni ndi kuphika mpaka golide bulauni.
Nthawiyi, panthawiyi, kuphika custard kuzipangidwe izi ndipo mwamsanga pamene masangweti ali okonzeka, mudzaze ndi kupanikizana kulikonse, kukongoletsa ndi zipatso zatsopano, kutsanulira custard ndi kuwaza ndi shuga wofiira. Chabwino, ndizo zonse, madengu ndi zonona ndi zipatso, okonzeka: mukhoza kupanga tiyi!
Mabasiketi a sandwich ndi zonona zapuloteni
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- shuga - 1 tbsp. supuni;
- mafuta - 150 g;
- madzi ozizira - 3 tbsp. makapu.
Kwa kirimu:
- dzira loyera - 2 ma PC.;
- vanila - supuni 1;
- mchere - uzitsine;
- madzi a mandimu - madontho atatu.
Kwa manyuchi:
- shuga - 140 g;
- madzi - 50 ml.
Kwa kudzazidwa:
- kupopera kwa currant - maola 12.
Kukonzekera
Mu mbale, sakanizani ufa wosafa ndi shuga granulated. Kenaka onjezerani zidutswa za mafuta osungunuka ndikuwombera m'manja mpaka mutengapo. Pambuyo pake, tsanulirani m'madzi ndikugwada pansi. Kenaka phululani zidutswa zing'onozing'ono ndi kuzigawa mofanana pa nkhungu. Timaphika madengu kuti tiwonekere, kenako timakhala ozizira ndi kutuluka mumatumba. Panthawiyi, shuga wadzazidwa ndi madzi ndipo umayaka moto. Kulimbikitsana nthawi zonse, kubweretsani kwa chithupsa ndi kuwiritsa madzi mpaka utenthe kutentha kwa madigiri 120.
Ngakhale kuti madziwa amawombedwa, samenya mapuloteni ndi mchere mpaka mapiri olimba, onjezerani vanillin. Pamene manyuchiwo ali okonzeka, timayiritsa ndi tizilonda tochepa mu gologolo, kupitilira whisk. Pambuyo pake, finyani madontho angapo a madzi kuchokera ku mandimu ndikusakanizaninso. Tsopano, mudiketi iliyonse timayika kupanikizana pang'ono ndikufalikira puloteni kuchokera pamwamba kudzera m'thumba la pastry. Timakongoletsa zokomazo ndi zipatso ndi kuziyeretsa chifukwa chozizira m'mafiriji.
Mabasiketi a mchenga ndi kirimu cha curd
Zosakaniza:
Kuyezetsa:
- mafuta - 150 g;
- shuga - 50 g;
- vanillin - 1 sachet;
- ufa - 250 g;
- ufa wophika - 0,5 tsp;
- dzira - 1 PC.
Kwa kudzazidwa:
- chitumbuwa popanda mitsuko.
Kwa kirimu:
- kanyumba kanyumba - 150 g;
- kirimu wowawasa - 3 tbsp. makuni;
- shuga - 50 g;
- starch - supuni 1.
Kukonzekera
Timasakaniza batala ndi ufa, kuwaza shuga, vanillin ndi ufa wophika. Timapukuta chirichonse ndi manja athu mpaka tipeze chophatikizana chofanana. Kenaka yonjezerani dzira ndikugwedeza mtanda wofewa. Phimbani ndi filimu ya chakudya ndikuchotseni kwa mphindi 30 mufiriji.
Popanda kutaya nthawi, timapangidwanso: kuphatikiza kanyumba tchizi ndi kirimu wowawasa ndi shuga, kuponyera wowuma ndikuwongolera chirichonse ndi blender mpaka homogeneity. Ngati nkhunguzo ndizitsulo - timayaka mafuta ndi kudzaza ndi mayesero, kuzigawa mofanana ndi manja. Pansi perekani yamatcheri popanda maenje, mudzaze ndi curd kirimu ndi kuphika mu uvuni wa preheated kwa mphindi 30, mpaka mutaphika. Pambuyo pake, chofufumitsacho chazirala, chochotsedwa mosamala kuchokera ku nkhungu ndi zokongoletsedwa ndi zipatso kapena zipatso.