Classic Beze - Chinsinsi

Kawirikawiri, mukatha kuphika mbale, kawirikawiri zokhala ndi mchere ndi zophika, azungu akusiya ntchito. Pankhaniyi, njira yabwino kwambiri yogwiritsira ntchito izi ndi kukonzekera mchere wodabwitsa kwambiri. Timapereka maphikidwe achikale chifukwa chokoma kwambiri mu uvuni ndi microweve. Pofuna kuzigwiritsira ntchito, mukufunikanso osakaniza, popeza popanda, kukwapula kwa puloteni kukhale kovuta kwambiri.

Beze ndi kachesi kakang'ono kunyumba kwathu mu uvuni

Zosakaniza:

Kukonzekera

Pofuna kukonza ming'oma yamakono, tidzakonzekera madzi. Kuti muchite izi, tsitsani shuga mu ladle kapena yaing'ono ya supu ndikutsanulira m'madzi ena. Timaika chidebe pamoto ndikutentha, kuyambitsa, ndi kuwira. Kenaka, kupitilira kupweteka, wiritsani madziwo ku dothi, pomwe dontho lake, lagwetsedwa m'madzi ozizira, likhale mpira wofewa.

Timasintha mazira azungu ndi chosakaniza kukhala chithovu cholimba ndipo, popanda kukwapula, kutsanulirani muwonekedwe wochepa thupi lamasamba otentha a shuga. Pitirizani kugwira ntchito yosakaniza kwa mphindi zisanu, kenako tsitsani madzi a mandimu ndi chikwapu pang'ono. Tsopano ife timayika thumba mu thumba la confectionre ndikuliyika pa matti a silicone mat matitala pafupifupi masentimita asanu. Ikani zowonjezera mu ng'anjo yamoto ku madigiri zana ndi kuumitsa zinthuzo pansi pa zovuta zotero kwa pafupi ora, kutsegula pang'ono chitseko. Kenaka, musiye mchere mpaka utakhazikika mkati mwa uvuni, ndipo kenako pita ku mbale ndikusangalala.

Beze ndi choyimira chokhazikika mu uvuni wa microwave

Zosakaniza:

Kukonzekera

Pofuna kukonzekera mchere mu uvuni wa microwave, yesani mchere wofiira wonyezimira woyera ndi mchere wathanzi kwa mvula yambiri, kenaka muwathire mu shuga wothira ndi whisk mpaka mutapsa. Mphungu wambiriwu umachotsedwa ndi thumba la confectionery, syringe kapena supuni yamba pa pepala la zikopa ndikuyika mu uvuni wa microwave. Sinthani chipangizochi kwa mphindi 1.5 pa 750 watts. Ndondomekoyi itatha, musatsegule chitseko cha chipangizo kwa mphindi imodzi, kenaka mutumizire mzere wokhazikika ku mbale ndikuitumizira tiyi.

Beze ndi kachesi kakang'ono mu uvuni ndi shuga

Zosakaniza:

Kukonzekera

Pankhaniyi, pokonzekera meringues mu uvuni, sitidzagwiritsa ntchito shuga. Kuphika mapuloteni atsopano nthawi yomweyo amawombera ku thovu lakuda mu mbale kapena chombo china chabwino. Mukhozanso kuwonjezera mchere wambiri kuti muwombere ndikuwombera mowonjezereka Ndipo onjezerani asidi a citric kumapeto kwa mpeni. Ndipamene akayera atapulidwa kale, kutsanulira shuga pang'ono ndikutsanulira misa tsopano mpaka makristasi onse a shuga asungunuka kwathunthu. Poto ili ndi tsamba la zikopa, zomwe zimatulutsa mafuta obiriwira popanda zonunkhira ndikupukuta pang'ono ndi ufa wa tirigu. Pamalo okonzeka, timayika mbali zing'onozing'ono za mapuloteni okonzeka okonzedwa bwino ndikuzitumiza ku uvuni kuti ziume, zomwe zidzatenthedwa mpaka madigiri 100. Malingana ndi kukula kwa mankhwalawa pokonzekera mu uvuni amatenga mphindi makumi atatu mpaka makumi asanu ndi limodzi.