Ngati nyengoyi ikubweretsani kuchuluka kwa phwetekere, musafulumire kukonzekeretsa ketchup yokha , kusankha msuzi wina m'malo mwake, monga zonunkhira bwino - kampani yabwino kwambiri yophika nyama ndi chofunikira kwambiri pa mbale zambiri za ku Georgia.
Adjika kuchokera ku phwetekere wobiriwira m'nyengo yozizira - Chinsinsi
Zosakaniza:
- tomato (wobiriwira) - 1.2 makilogalamu;
- maapulo - 240 g;
- tsabola wokoma - 240 g;
- tsabola wa chilimu - 2 ma PC.;
- mano a adyo - ma PC 6;
- katsabola, coriander, parsley, basil - 1/2 gulu;
- shuga granulated - 25 g;
- mafuta a masamba - 175 ml;
- apulo cider viniga - 15 ml.
Kukonzekera
Musanayambe kukonzekera ajiku ku tomato wobiriwira, chipatsochi ndibwino kuti mukhale ndi khungu komanso khungu, kenako chotsani khungu. Njira yoteroyo idzapangitsa msuzi kukhala wofanana kwambiri. Tomato akupera ndi maapulo ndi tsabola wokoma tsabola. Tsabola yotentha sifunika kuyeretsa mbeu, koma ngati mukufuna kuphika msuzi wambiri. Ikani chisakanizo cha tsabola, maapulo ndi tomato pamoto ndi kuphika, kukumbukira kusonkhezera, pafupi theka la ora.
Pakalipano, khulani masamba kapena kuwapyola mu chopukusira nyama nthawi yomweyo pamodzi ndi mano opaka tsabola. Onjezerani masambawo ku msuzi, kuwaza shuga, mudzaze ndi vinyo wosasa ndi mafuta, wiritsani kachiwiri ndi kutsanulira mu zitini, chisanadze chosawilitsidwa. Ngati simukukonzekera kuphika adjika ku phwetekere wobiriwira m'nyengo yozizira, ndiye kuti zokwanira kuziziritsa msuzi wokonzedwa ndikuzidzaza ndi chidebe chilichonse choyera.
Adjika kuchokera ku phwetekere wobiriwira popanda kuphika
Zosakaniza:
- tomato wobiriwira - 1,2 kg;
- Tsabola wokoma - 1,2 kg;
- tsabola wa tsabola - 1 pc.;
- mano a adyo - 10-12 zidutswa;
- viniga - 165ml;
- shuga granulated - kulawa.
Kukonzekera
Ndili ndi blender, pie pamodzi tomato ndi tsabola lokoma. Chotsani nyembazo pa nyemba ndikuziwonjezera ku msuzi pamodzi ndi mano a adyo. Apanso khulani msuzi, yikani ndi vinyo wosasa, shuga ndi mchere. Nthiti yakuthwa ya tomato yobiriwira idzagwiritsidwa ntchito ndi billet m'nyengo yozizira, popeza, ngakhale kuti palibe kutentha kwa mankhwala, ili ndi zotetezera monga mchere ndi vinyo wosasa zomwe zingathandize kukhalabe watsopano kwa nthawi yaitali.
Adjika kuchokera ku phwetekere wobiriwira ndi horseradish
Zosakaniza:
- tomato - 2.8 makilogalamu;
- tsabola wokoma - 980 g;
- adyo - 190 g;
- mizu ya farasi radish - 190 g;
- tsabola wotentha - 3-4 ma PC.;
- apulo cider viniga - 220ml;
- shuga granulated - 145 g;
- mchere - 55 g.
Kukonzekera
Konzani zowonjezera zonse: yambani ndi kudula tomato, chotsani nyembazo kuchokera ku mitundu yonse ya tsabola, chotsani chipolopolo ku mano a adyo. Patsani zowonjezera zokhazokha kupyolera mu chopukusira nyama pamodzi ndi mizu ya horseradish ndikuyika adjika pamoto kwa theka la ora. Onjezani msuzi ndi vinyo wosasa, shuga ndi mchere, ndiye kutsanulira pa wosabala mitsuko ndi kuwatsitsa.