Chophweka ndi chokoma chophimba nkhuni - njira zabwino zokonzekera zokoma zokoma

Chinsinsi chophweka ndi chokoma cha brushwood chidzakumbutsani za mchere wachikale wa Russia. Choko, yomwe inadzitcha dzina lake chifukwa cha kufanana kwake ndi nthambi zakugwa, idakonzedwa kuyambira kale. Poyamba, mtanda unali wophika kuchokera ku ufa, shuga ndi mazira, ndipo lero wophikidwa pa yogurt, kirimu wowawasa, mafuta ndi vodika, kupanga timitengo tating'ono, kofiirira ndi tchizi.

Ndi zophweka bwanji komanso mwamsanga kuphika nkhuni?

Dothi losavuta la brushwood ndi dzira, ufa ndi mchere wambiri. Kuphimbidwa mopanda utoto ndikudulidwa mu mtanda, ndi mafuta a masamba kuti aziwotchera - zonse zofunika kuti apange makina obirira ndi airy. Nkhuni zoterezi zimayendayenda mu mafuta osapitirira 30 masekondi, zimakhala pa chophimba, zokhala ndi shuga wofiira ndipo zimagwiritsidwa ntchito patebulo.

1. Mitengo yosavuta yobirira imakonzedwa kuchokera ku mtanda wa madzi, womwe umathiridwa mu masamba otentha kapena batala.
2. Njira yosavuta yokonzekera brushwood, kapena kuti mayesero, sangaphatikizepo zigawo monga mazira, shuga ndi mafuta, koma ufa ndi madzi ayenera kukhalapo nthawi zonse.
3. Mu mtanda mungathe kuwonjezera madzi a carbonated kapena mowa wamphamvu - ndi zina zotere, makeke adzakhala owala, airy ndi crunchy.

Kodi kuphika losavuta kansalu pa mkaka - Chinsinsi

Chinsinsi chophweka cha brushwood pa mkaka chidzatumikira omwe akukonza chithandizo kwa nthawi yoyamba. Mkaka umachepetsa mtanda wouma, umapangitsa kuti ukhale wokoma ndi wowometsera, ndipo umapatsa mankhwala okomawo kukoma kokoma. Zigawo zosavuta, kuphatikizapo njira yophweka yophika - ndipo ngakhale woyambirayo adzamva ngati khola lazamalonda.

Zosakaniza:

• mkaka - 50ml;
• ufa - 400 g;
• dzira - zidutswa ziwiri;
• shuga - 40 g;
• mafuta - 500 ml.

Kukonzekera

1. Whisk mazira ndi mchere ndi shuga.
2. Onetsani mkaka wofewa, ufa ndi knead.
3. Tumizani mtanda mu ozizira kwa ola limodzi.
4. Sungani mtandawo mu strata ndikudula.
5. Dulani mzere uliwonse muzovala zasiliva, pangani phokoso pakati ndi kutulutsa mtanda.
6. Chophikira chokoma ndi chokoma chokaka mkaka chimaphatikizapo kukaka mafuta mu mafuta mpaka golide wofiira.

Chinsinsi chosavuta ndi chokoma cha brushwood pa yogurt

Burashi losavuta pa yogurt lidzakondweretsa okonda chakudya chokoma komanso chokongola. Kefir mtanda susowa chitsimikizo: ma asidi amapanga phokoso ndi kuwala, kotero mutha kuyamba kuphika. Mkate uwu susowa kuti ukhale wochepa thupi, ukulowa mu mafuta otentha, umadzipweteka, umakhala wokhotakhota kunja ndi wofewa mkati.

Zosakaniza:

• kefir - 250ml;
• ufa - 900 g;
• dzira - zidutswa zitatu;
• soda - 5 g;
• viniga - 10ml;
• shuga - 80 g;
• mafuta - lita imodzi.

Kukonzekera

1. Sakani mazira ndi shuga, kuwonjezera kefir, slaked soda.
2. Ikani ufa ndi kuwerama mtanda.
3. Sungani mu wosanjikiza, kudula diamondi, kupanga ndi mwachangu.

Chophikira chosavuta ndi chokoma cha brushwood pamadzi

Firiji yopanda kanthu si chifukwa chokanika mchere wowawa. Pachifukwa ichi, chophweka chophweka cha brushwood pamadzi , chomwe chimathandiza kuti munthu azichita zinthu mwachifundo komanso mopanda manyazi ngakhale kuti ali ndi zakudya zochepa, ndi zothandiza. Komanso, mtandawo umasakanizidwa ndi Kuwonjezera mazira, omwe amalowa m'malo mwa mafuta, kupanga mchere ndi zotanuka.

Zosakaniza:

• madzi 250 ml;
• ufa - 500 g;
• dzira - zidutswa ziwiri;
• shuga - 80 g;
• mafuta - 500 ml.

Kukonzekera

1. Mazira a mapaundi ndi shuga.
2. Onjezerani madzi ofunda, ufa ndi kuwerama mtanda.
3. Lolani kuti liwombedwe kwa mphindi khumi ndi zisanu ndikugwiranso ntchito.
4. Dulani mtanda mu diamondi, pindani ndi mauta ndi mwachangu.

Chophweka chophweka cha brushwood yowonongeka pa vodka

Chinsinsi chophweka cha brushwood pa vodika ndi chachilendo cha mtundu. Zozizwitsa, zokonzedwa molingana ndi njira yakale, ndi zovuta, zosavuta komanso osati zonunkhira. Vodka, yowonjezeredwa ku mtanda, imalepheretsa kulowa mkati mwa mafuta nthawi yozizira, motero nkhunizo ndizopambana. Kuphatikiza apo, amalowetsa ufa wophika, kupanga ufa ndi kuwala.

Zosakaniza:

• ufa - 325 g;
• dzira - zidutswa ziwiri;
• vodka - 20ml;
• shuga wofiira - 60 g;
• mafuta - 350 ml.

Kukonzekera

1. Whisk mazira ndi mchere.
2. Onjezani vodka, 250 g ufa ndi kusakaniza.
3. Gwiritsani ntchito ufa wonsewo mutayika mtandawo.
4. Sungani mtandawo kukhala wosanjikiza ndikupanga zinthuzo.
5. Mwachangu, ozizira ndi kuwaza ndi shuga wothira.

Zosavuta zokha popanda mazira - Chinsinsi

Ngakhale njira yosavuta yopangira brushwood popanda mafuta ndi mazira imatha kukondweretsa. Chinsinsi chake chiri m'madzi a koloko. Mpweyawu umapanga phokoso la piritsi ndi airy. Gazi yowonjezera m'madzi, yosavuta komanso yowonjezereka bwino kwa mtanda, ndipo, pamene imakhala yovuta kwambiri, imakhala yoyera. Kuti mupange mtunduwu kukhala mtundu wokongola, mukhoza kuwonjezera turmeric ku mtanda.

Zosakaniza:

• madzi a carbonated - 375 ml;
• ufa - 1 makilogalamu;
• shuga - 20 g;
• mphutsi - 5 g;
• mafuta - 350 ml.

Kukonzekera

1. Muzigwira soda ndi shuga, ufa ndi turmeric.
2. Pangani mtanda kuchokera pa mtanda ndi mwachangu.

A simple brushwood Chinsinsi chowawasa kirimu

Burashi losavuta pa kirimu wowawasa liri ngati donuts. Kirimu wamtundu uli ndi mafuta a mkaka, chifukwa mtanda umakhala wofewa ndi wothira. Ngati muwonjezera mafuta, mazira ndi shuga, mumapeza fano linalake lomwe limakhala lobiriwira, limakhala lopanda madzi komanso limatulutsa phokoso, ndipo limakhala ngati phokoso lopaka.

Zosakaniza:

• kirimu wowawasa - 100 g;
• ufa - 750 g;
• dzira - zidutswa zitatu;
• batala - 50 g;
• shuga - 125 g;
• shuga wofiira - 80 g;
• soda - 5 g;
• mafuta - 550 ml.

Kukonzekera

1. Whisk mazira ndi shuga ndi kirimu wowawasa.
2. Onjezerani batala, soda, ufa ndi knead pa mtanda.
3. Pangani zojambulazo ndikuyesa mu mafuta.
4. Kuzizira ndi kuwaza ndi ufa.

Chinsinsi chophweka cha brushwood pa yisiti

Mosiyana ndi maphikidwe a miyambo, zosavuta zitsamba zopangidwa ndi yisiti, zimakhala zachifundo osati zopweteka. Ichi ndi mbali ya mtanda wa yisiti yopanga kuphika ndi kofewa. Ndizosangalatsa kugwira naye ntchito, simukusowa nthawi yochulukira, koma ndibwino kukumbukira kuti mtanda uwu sumakonda ufa wambiri, kotero musakhale achangu nawo.

Zosakaniza:

• ufa - 250 g;
• shuga - 20 g;
• yisiti - 10 g;
• dzira - chidutswa chimodzi;
• madzi 120 ml;
• mafuta - 250 ml.

Kukonzekera

1. Sungunulani yisiti m'madzi ofunda.
2. Thirani 40 g ufa ndi kusiya supuni mu kutentha kwa ola limodzi.
3. Dulani dzira ndi shuga, onjezerani chisakanizo ndi ufa mu mtanda ndi knead pa mtanda.
4. Pangani mipira kuchokera ku mtanda, pindani aliyense ndikupatsani mawonekedwe a cookie.
5. Chinsinsi chosavuta ndi chokoma cha yisiti chowotcha chimaphatikizapo kukaka mafuta m'thupi kwa mphindi ziwiri.