Maholide atsopano a Chaka Chatsopano ali pafupi kwambiri, choncho muyenera kuganizira mofulumira. Monga chakudya choyambirira ndi choyambirira, tikukupatsani inu kuphika saladi yodabwitsa komanso yokoma kwambiri, yomwe imatchedwa "thunthu la Trumpet". Ndikhulupirire, alendo onse adzadabwa ndizochita zanu zophikira ndipo ndithudi adzakupemphani kuti mupeze chakudya cha mbale iyi.
Chinsinsi cha saladi "Truffle chitsa" ndi mbatata
Zosakaniza:
Kwa zikondamoyo:
- ufa - 1 chinthu;
- mkaka - 250ml;
- dzira - zidutswa ziwiri;
- mapepala a paprika - supuni 2;
- babu - chidutswa 1;
- masamba - ngati mukufuna.
Kwa kudzazidwa:
- mbatata - zidutswa ziwiri;
- kaloti - zidutswa 2;
- dzira - zidutswa zitatu;
- zakumwa zakutchire za agarics;
- ham - 200 g;
- katsabola, parsley.
Zojambula:
- tchizi lopangidwa - chidutswa 1;
- dzira - zidutswa ziwiri;
- zakumwa zakutchire za agarics;
- katsabola, parsley - ngati mukufuna.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire saladi "Chitsa cha Trumpet". Kuchokera mkaka, mazira ndi ufa kusakaniza madzi otsekemera. Wonjezerani pansi paprika, finely akanadulidwa amadyera ndi anyezi akanadulidwa. Mu frying poto kutsanulira mafuta pang'ono, kutentha ndi kuphika 6 zikondamoyo. Timawaika pamodzi patebulo ndi kuwasiya kuti azizizira.
Ndipo nthawi ino tikukonzekera kudzazidwa. Mbewu ndi mazira zimatsukidwa, zodzazidwa ndi madzi ndi zophika mpaka kuphika. Ndiye ife timatsuka chirichonse kuchokera pa peel, chipolopolo ndi kuzizira. Zophika mbatata ndi kuzitikita pa lalikulu grater, ife kuwonjezera akanadulidwa katsabola ndi mayonesi. Kaloti atatu komanso ophatikiza ndi mayonesi. Mazira ndi opukutidwa bwino ndikujambulidwa mosiyana ndi mayonesi. Bowa amawotcha udzu ndi kugwirizana ndi amadyera. Hamu adulani cubes, kuwonjezera mayonesi.
Kenaka timayamba kupanga ndi kudzaza "chitsa" chathu. Pakati pa tebuloyo amafalitsa kanema kapena zojambulazo. Zikondamoyo zimadula pakati ndipo zimagwirizana. Pachaka iliyonse imayikidwa ndi tchizi wofewa ndipo imayambitsanso mizere m'mizere yomwe ili pambali ya "njira yopangira zikondwerero" mu dongosolo lokhazikika.
Pambuyo pa kudzazidwa kwathunthu, timayambitsa zikondamoyo, timakoka ndikukongoletsera filimu kapena zojambulazo. Chotsatiracho chimachokera pamphepete, timadula mapeto a zikondamoyo, koma osawaponyera kutali, zimakhala zothandiza kwa ife kukongoletsera. Kuchokera ku zotsalira za kudzazidwa timapanga "mizu" ndikuzikongoletsa ndi zotsalira za zikondamoyo. Kuti tisayang'ane mapepala, timapaka mafuta onse a "hemp" ndi tchizi zofewa. Timakongoletsa "chitsa" ndi masamba ndi bowa. Ngati mukufuna, mukhoza kukongoletsa mbale ndi "ntchentche ya ntchentche" yopangidwa kuchokera ku tomato ya chitumbuwa.
Chinsinsi cha saladi ya tchizi "Chitsa cha Trumpet"
Zosakaniza:
Kwa zikondamoyo:
- nkhuku dzira - 2 ma PC.;
- masamba mafuta - 2 tbsp. makuni;
- mkaka - 200 ml;
- ufa - 130 g;
- mchere - uzitsine.
Kwa kudzazidwa:
- tchizi - 50 g;
- mayonesi - 2 tbsp. makuni;
- tchizi lopangidwa - chidutswa 1;
- masamba a katsabola - gulu limodzi;
- ham - 100 g;
- dzira - zidutswa zitatu;
- kuzifutsa uchi agarics - kukongoletsera.
Kukonzekera
Choncho, kukonzekera saladi "Chitsa cha Malipenga", tiyeni tiyambe kukonza zikondamoyo. Kuti muchite izi, whisk mazira mu mbale, tsanulirani
Mazira ndi owiritsa, peeled ndi grated. Hamu anadulidwa mu cubes, ndipo anasungunuka tchizi wothira mankhwala omwe amadzipangira mazira ndi katsabola. Tebulo ili ndi zojambulazo ndipo timafalitsa zikondamoyo, kugwiritsa ntchito pang'ono, wina ndi mzake. Kenaka, timadya zikondamoyo mosakaniza ndi tchizi. Fukani mochuluka ndi grated tchizi ndi kuika pamwamba pa wosanjikiza wa ham ndi mazira a grated. Tsopano modekha pindani zikondamoyo muzitsemba zolimba ndikuyika mbale. Kuchokera m'mabwinja a zikondamoyo, timadula mizu kapena nkhuni. Timakongoletsa saladi ndi bowa wothira marinated ndipo tizilongolerako kwa maola angapo.