Msuzi, yophika ndi kusuta nyama, ndi zonunkhira kwambiri, zosakoma modabwitsa. M'munsimu tidzakuuzani momwe mungapangire supu ndi nthiti za kusuta.
Msuzi ndi nthiti za kusuta
Zosakaniza:
- zitsulo zosuta - 550 g;
- mbatata - ma PC 3;
- zouma zouma - 1 galasi;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- masamba mafuta - 2 tbsp. makuni;
- mchere;
- tsabola;
- tsamba la bay;
- osokoneza .
Kukonzekera
Tengani nandolo zouma ndikuzisamba pansi pa madzi. Pambuyo pake, nandolo zimatsanuliridwa ndi madzi ndipo zimachoka kwa maola angapo. Miphika yophika, ikaphika, yophika kutentha kwa mphindi 25. Timachotsa nthiti kuchokera msuzi ndikuyika nandolo, zomwe timaphika kwa mphindi 25. Pambuyo pa kuwonjezera pa supu yophika mbatata, komanso anyezi odulidwa ndi kaloti, omwe asanakhale namsongole mu mafuta. Onjezerani zokometsera ndikuphika mpaka mutha.
Msuzi wa tchizi ndi nthiti za kusuta
Zosakaniza:
- nthiti - 600 g;
- tchizi lopangidwa - 2 ma PC.;
- mbatata 3 ma PC.;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- adyo - 4 cloves;
- masamba - gulu.
Kukonzekera
M'madzi otentha timachepetsa zitsulo zosuta, anyezi wonse ndikuphika kwa mphindi 60. Timatsuka, kudula kaloti ndi mbatata mu cubes ndikuwaponyera mu msuzi, kuphika mpaka wokonzeka. Garlic ndi amadyera zimachepetsedwa, kusungunuka tchizi zophimbidwa pa grater. Pamene mbatata ili okonzeka, timachotsa nthiti ndi anyezi otentha kuchokera msuzi. Mu supu yophika, tsitsani msuzi wa grated ndikugwedeza nthawi zonse, kuti asungunuke bwinobwino, uzipereka mchere, tsabola ndi adyo wodulidwa, wiritsani msuzi kwa mphindi zochepa, kuwonjezera masamba ndi kuzimitsa moto ndi kusiya, ndipo panthawi imeneyo timalekanitsa nthiti ndikuziika pa mbale ndikuzikonza supu.
Msuzi wa nthiti za kusuta
Zosakaniza:
- zitsulo zosuta - 450 g;
- nandolo - makapu awiri;
- mbatata - 5 ma PC.;
- anyezi - chidutswa 1;
- kaloti - 1 PC.
Kukonzekera
Nkhumba zotsukidwa zimaphika mu malita atatu a madzi kwa maola awiri kuti ziphike bwino. Onjezani anyezi odulidwa ndi kabati kaloti kwa mphindi 20. Onetsani nthiti ku supu, yiritsani maminiti 10 ndikuwonjezera mbatata, mchere ndi tsabola. Pamene mbatata ili okonzeka, onjezerani zobiriwira ndi kuwiritsa kwa mphindi zingapo.
Msuzi wa lentilo ndi nthiti za kusuta
Zosakaniza:
- Nkhumba zotsuka nthiti - 600 g;
- madzi - 2.5 malita;
- mbatata - ma PC 3;
- mphodza wobiriwira - 150 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- masamba mafuta - 4 tbsp. makuni;
- Bay leaf - 1 chidutswa;
- masamba.
Kukonzekera
Lentilo ndi bwino kutsuka ndi kulowa mu madzi, panthawi ino tidzakonzekera zina zonse. Nthiti za kusuta zimadulidwa imodzi. Thirani madzi okwanira mu poto, nutsitsa nthiti. Perekani nyama kuphika ndi kuphika nthiti za fodya kuti mukhale msuzi wokoma kwa mphindi 15. Mbatata imadulidwa kukhala cubes. Anyezi akupera ndi mwachangu mu poto ndi kaloti, grated pa sing'anga grater. Timachotsa nthiti za poto, kuzilekanitsa ndi fupa ndikuzidula mu magawo. Timayika mbatata, kudula nyama ndi mphodza mu mphika. Msuzi wa Cook kwa mphindi 35, mutatha kuwonjezera msuzi wophika ndi zonunkhira, wiritsani, mutachotsa pamoto, onjezerani masamba ndi kutiloleza ife.
Msuzi ndi nthiti za kusuta
Zosakaniza:
- nyemba zophika - 1 galasi;
- lenti - makapu awiri;
- dzungu - 250 g;
- mbatata - zidutswa ziwiri;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- nthiti za kusuta - 500 g;
- kirimu 10% - 100 ml.
Kukonzekera
Mu malita atatu a madzi timaphika nyama yosuta kwa ola limodzi. Onjezerani nandolo yomwe yapezeka kale ku poto ndikuphika kwa ora lina, uzipereka mchere. Anyezi amathyola mu cubes, mphodza, dzungu kudula mu magawo akulu. Onjezerani ku mbatata ya supu, dzungu ndi mphodza, kuphika. Kaloti amadula ndi mphete. Anyezi ndi kaloti ndi okazinga mu poto ndipo amatumizidwa ku msuzi. Nyengo ndi zonunkhira, wiritsani kwa mphindi 15. Sakanizani msuzi ndi mbatata yosenda, kuchotsani nthiti kuchokera pamenepo. Yikani kirimu ku supu ndikuwotcherera kwa mphindi zingapo.