Mitundu yosiyanasiyana ya zipatso ndizodzazidwa bwino kwa pies. Kuphika koteroko ndibwino monga mchere kapena ngati mbale zosiyana zachakudya, chakudya chamadzulo komanso zakudya zopsereza. Akuuzeni momwe mungapangidwire komanso kupanikizana ndi kupanikizana.
Kupaka kokoma ndi apricot kupanikizana kuchokera ku pastry yochepa
Zosakaniza:
- apricot kupanikizana;
- mafuta, masoka - 200 g;
- ufa wonse wa tirigu - pafupifupi 300-400 g;
- shuga - pafupifupi 200 g;
- dzira la nkhuku - ma PC 2-3;
- Mazira a amondi aphwanyidwa (akhoza kusinthidwa ndi mtedza) -50-80 g;
- mchere wamba - pinchiti imodzi;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- zonunkhira pansi (safironi, cardamom);
- apurikoti (kapena ramu, cognac, Madera amphamvu) - 20-25 ml.
Kukonzekera
Mafuta ayenera kubweretsedwa mu nthaka yofewa, kuwonjezera shuga ndi batala ku mbale ndi batala, ndi kugwa ndi mphanda, kuyendetsa mazira, kuwonjezera mchere, soda, liqueur, zonunkhira. Tsopano tsanulirani mu ufa ndipo mwamsanga mugwedeze mtanda. Zakudya zazing'ono siziyenera kusakanizidwa kwa nthawi yaitali.
Sakanizani pang'ono pang'ono (kwinakwake 1/4 mwa gawo), ndipo mtanda wonse udzatambasulidwa ndi manja pa mawonekedwe osaya mafuta. Kuyandikana kwapafupi kwa gawo lapansi ndi pafupifupi 1 masentimita.
Phulani mapuloteni a apricot , osakaniza ndi mazira a amondi kapena mtedza. Nkhosa yotsalayo imakulungidwa mumphinda wokwana 1 masentimita wandiweyani ndi finely kudula ndi mpeni. Pogawidwa moyenera, ponyani zidutswa za pamwamba pa chitumbuwacho. Kuphika mu uvuni ku golide wokongola wa golide kwa pafupi 30-35 mphindi kutentha pafupifupi madigiri 200 Celsius.
Timatumikira ndi tiyi, khofi, compote, mamuna, carcade, rooibos, timadziti tamwendo kapena zakumwa za mkaka wowawasa.
Kuchita mogwirizana ndi njira imodzimodziyo, mukhoza kuphika pies ndi kupanikizana kuchokera ku chipatso chilichonse.
Phulani keke ndi sitiroberi ndi apulo kupanikizika pa kefir
Zosakaniza:
- sitiroberi ndi apulo;
- ufa wa tirigu - magalasi pafupifupi 2-3;
- mafuta a kefir kapena kirimu wowawasa - chikho chimodzi;
- mazira a nkhuku - zidutswa zitatu;
- mafuta kapena mafuta obiriwira - pafupifupi 100 g;
- shuga - pafupifupi 80-100 g;
- mtedza kapena odulidwa - pafupifupi 100 g;
- vanilla kapena sinamoni (koma osati pamodzi);
- nthaka youma zonunkhira (safironi, cardamom);
- Strawberry liqueur (kapena cognac, mukhoza rum) - 2 tbsp. makapu.
Kukonzekera
Mu mbale, kuchepetsa batala, kuwonjezera theka la shuga, knead ndi kusakaniza ndi mphanda. Timayambitsa kefir ndi yolks ku mazira. Shuga otsala pamodzi ndi azungu azungu akukwapulidwa (chosakaniza) ku boma la chithovu chokhazikika. Onjezerani ku mbale ndi zonunkhira, mtedza ndi zakumwa. Sakanizani ndi kutsanulira mu mafomu awiri. Kuphika kwa mphindi makumi atatu kutentha kwa madigiri 200 Celsius.
Timatulutsa, pang'ono kuzizira ndikudula mkate uliwonse pakati kuyambira pambali mpaka mikate iwiri.
Timayika keke, yotsekedwa ndi apulo kupanikizana, lotsatira - kupanikizana kwa jeremusi. Mmodzi wina - chirichonse chimene inu mukufuna. Phimbani keke yomaliza, kachiwiri pamwamba pa wosanjikizana ndi kupanikizana ndi kuwaza ndi mtedza. Lolani kuima, kulowetsedwa kwa mphindi 40. Dulani zidutswa ndikugwa ndi tiyi, khofi kapena compote.
Nkhumba zowonongeka ndi chipatso chilichonse chophika chikhoza kuphikidwa mwa kugula chophimba chopangidwa mokonzeka m'sitolo.
Nkhumba zamphongo ndi zopanikizana
Kukonzekera
Sungani mtandawo kukhala wosanjikizana pafupifupi 1 masentimita wandiweyani mu mawonekedwe a makoswe kapena oval. Kutuluka m'mphepete mwa mbali yayitali, gwiritsani ntchito utoto wa kupanikizana ndi mzere wautali, osati kufika kumbali ina. Tsegulani mpukutuwo, mukhoza kupereka keke mawonekedwe a crescent. Kuphika mu uvuni pa pepala lophika mafuta pa kutentha kwa madigiri 200 C kwa mphindi pafupifupi 35-40. Kukonzekera kumalamulidwa moonekera.
Tsegulani pie ndi kupanikizana
Tsegulani pizza ndi kupanikizana zikhoza kuphikidwa pogwiritsa ntchito yisiti yopangidwa ndi chofufumitsa kapena mtanda wa yisiti mtanda.
Kukonzekera
Timayendetsa mtandawo kukhala wosanjikiza pafupifupi 0,7-1 masentimita wandiweyani, kuika malire pamphepete mwake. Lembani ndi kupanikizana kochuluka, kuphatikizapo mtedza wodulidwa. Timapanga "gridi" kapena mtundu wina wa mtanda wozungulira, umene umamangiriridwa pamodzi ndi malire. Kuphika kwa pafupi maminiti 35-45. Lembani mkate wophikidwa ndi dzira loyera ndi burashi. Asanadule, timakolola pang'ono.