Kalulu ndi nyama yamtengo wapatali, yodyera komanso yothandiza. Koma ambiri amakana kuzigwiritsa ntchito chifukwa cha kukoma kwake. Koma mungathe kuchotsa mosavuta kuchoka ndi kukwera bwino. Kuwonjezera pamenepo, njirayi idzakupatsani chakudya chokwanira, ndikupangitsa nyama kukhala yabwino komanso yosangalatsa kwambiri.
Pansipa tidzakuuzani momwe mungayambitsire kalulu musanaphike, kuti nyamayo ikhale yowutsa madzi komanso yopsereza ndi kulawa ndipo idzapereka mitundu yosiyanasiyana ya marinadeyi.
Kodi mungayende bwanji kalulu ku uvuni ku Kefir?
Zosakaniza:
- nyama ya kalulu - chidutswa 1;
- anyezi - 450 g;
- kefir;
- mpiru - 90 g;
- chisakanizo cha zitsamba zouma za Italy - kulawa;
- Basil zouma - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere.
Kukonzekera
Zokonzekera bwino, nyama ya kalulu imadulidwa mu magawo ena, kutsanulira maola angapo ndi madzi ozizira, kenaka imaumitsa ndi mchere, tsabola, ndi masamba osakaniza a Italy. Timayika zidutswa za kalulu mu chidebe choyenera kuyendetsa pansi, kusinthanitsa ndi mavitamini odulidwa m'mphete. Kefir mchere, tsabola, onjezerani basil wouma ndi kutsanulira madzi osakaniza a magawo kuti aziphimba. Ngati ndi kotheka, konzekerani gawo lina la yogurt zokometsera ndi kuwonjezera pa mbale ndi kalulu. Sankhani kalulu mu furiji kuti muziyenda maola osachepera khumi ndi awiri.
Kenaka yikani msuwa ku kalulu wosakaniza mu kefir, sanganizani ndi kusakaniza kwa maminiti makumi awiri. Pambuyo pake, timayambitsa kalulu mu mbale yophika ndipo timayima mu ng'anjo yomwe imatentha mpaka madigiri 185 mpaka yophika.
Kodi mungayende bwanji kalulu kuti muzimitsa?
Zosakaniza:
- nyama ya kalulu - chidutswa 1;
- vinyo woyera wamisewu - 1 l;
- zitsamba zokhala ndi zokometsera kusankha kuchokera - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere.
Kukonzekera
Yambani kukonda kalulu, choyamba tidzakasamba, kuuma mtembo ndi kudula zidutswa. Kenaka pukutani aliyense wa iwo ndi chisakanizo cha mchere, tsabola ndi zitsamba, ziike mu chidebe choyenera ndikuchidzaza ndi vinyo woyera. Siyani nyama kuti ikasankhe m'malo ozizira kwa maola osachepera khumi ndi awiri.
Pambuyo pake mutayika vinyo, kalulu akhoza kuikidwa mu kapu kapena kapu ndipo amaphika mpaka atakonzeka ndi ndiwo zamasamba, kuwonjezera vinyo pang'ono, momwe amadzipangira, zokometsera zonunkhira ndi zitsamba.