Msuzi - maphikidwe kwa zakudya zokoma ndi zowonjezera banja lonse

Msuzi wa pea ndi njira yokongoletsera zokongoletsa m'dzinja ndi m'nyengo yozizira. Zakudya zonunkhira, zotentha kwambiri zimatentha, zimatenthetsa ndi kuzizira ndipo nthawi yomweyo zimadzaza thupi ndi zinthu zofunika, mavitamini ndi mphamvu.

Kodi kuphika msuzi?

Msuzi wosavuta wa pea ndi wosavuta, koma zinsinsi zina za kuphika akadakalipo ndipo tidzakambirana mu gawo ili.

  1. Kuti msuzi agwiritsire ntchito nandolo zouma bwino nandolo kapena chodulidwa, madzi amadzi ozizira asanagwiritsidwe ntchito maola angapo m'madzi ozizira.
  2. Msuzi wa pea ndi njira yomwe ingapangidwe mwatsamba kapena yophikidwa pa msuzi wa nyama ndi kuwonjezera kwa mankhwala osuta kapena nyama zosiyanasiyana.
  3. Kuwonjezera pa mapeyala a mbedza, mbatata, anyezi ndi kaloti amawonjezereka kwambiri, ndipo pamapeto omaliza akuphika amatha kudya mbale ndi laurel, tsabola, zonunkhira.
  4. Sungani msuzi wa pea wonyezimira ndi croutons, zitsamba zatsopano, kirimu wowawasa kapena opanda zowonjezera, kungoyamba kutsanulira pa mbale.

Msuzi wa pea popanda kuika nandolo

Msuzi wa pea, njira yosavuta yomwe idzafotokozedweratu yoyamba, ikhoza kuphikidwa popanda kuika tirigu, pamene sikukanatha kuzichita pasadakhale. Ngati mudya nthawi yaulere, mutha kutsanulira madzi ndi madzi ndikuphika mpaka maola 2.5-3. Limbikitsani ntchito yophika soda, yomwe iyenera kuwonjezeredwa pa ntchentche yoyamba.

Zosakaniza:

Kukonzekera

  1. Pukutani madziwo ndi madzi otentha, ndipo mutatha mphindi 15 kukhetsa.
  2. Thirani nandolo mu saucepan, onjezerani madzi kapena msuzi ku zokutira 1-1.5 masentimita, kutsanulira koloko.
  3. Pakatha madzi okwanira 30, tsitsani madzi otentha (pafupifupi 2 malita), ikani mbatata, yophika kwa mphindi khumi ndi zisanu.
  4. Onjetsani kaloti wouma ndi anyezi zonunkhira ku supu, kutentha kwa mphindi zisanu.

Kodi kuphika msuzi ndi nyama?

Chophikira cha msuzi wa nthanga ndi nyama chikhoza kupangidwa ndi nkhumba, ng'ombe, nkhuku. Kawirikawiri nthawi yokophika chakudya choyambirira ndi nyama zimakhala chimodzimodzi, kupatulapo kugwiritsidwa ntchito kwa nkhuku yodulidwa (yopanda kunyumba). Izi zimakupatsani inu kuphika zakudyazo palimodzi, mutagona poto panthawi yomweyo.

Zosakaniza:

Kukonzekera

  1. Ikani magawo a nyama ndi kuchapa nsanga zamasamba mu supu.
  2. Anagwiritsira ntchito mankhwala osakaniza ndi amphaka komanso kufuna kukhuta nyama.
  3. Ikani mbatata, yiritsani kwa mphindi khumi ndi zisanu.
  4. Kenaka, tembenuzani kaloti ndi zonunkhira.
  5. Wiritsani wina kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, aloleni kuti abwere ndikutumikira ndi masamba.

Kodi kuphika msuzi ndi nthiti?

Msuzi wa pea, chophweka chophweka chomwe chidzafotokozedwe mtsogolo, chikonzekera ndi nthiti za nkhumba zokhumba. Nyama pamphuno ndi fungo la utsi imasintha maonekedwe a msuzi ndi otentha kwambiri, ndikupereka fungo lapadera ndi kupatsa kwapadera. Limbikitsani mwatsatanetsatane mbale pamene mutumikira mwatsopano parsley kapena katsabola.

Zosakaniza:

Kukonzekera

  1. Miphika ili ndi madzi ndipo yophika kwa mphindi 30.
  2. Ikani nandolo yosakanizika, wiritsani zosakaniza pa ora limodzi.
  3. Onjezerani mbatata.
  4. Pambuyo pa mphindi 15, onjezerani msuzi wa nkhumba ndi nkhumba yophika anyezi ndi kaloti, zokometsera, mchere, kutenthetsa mphindi 10.

Msuzi wa pea ndi soseji wosuta

Msuzi wotsatirawu udzakuthandizani kuti mukhale ndi zowawa ndi zonunkhira zambiri mwa kuwonjezera soseji yosuta, yomwe mungathe kudula, komanso kuti mukhale ndi fungo lokoma kwambiri pakamwa, komanso mwachangu mu poto yophika mafuta. Oyenera kugwiritsidwa ntchito mowa wophika kapena kusuta fodya, masewera osaka.

Zosakaniza:

Kukonzekera

  1. Kukonzekera msuzi wa mtola mwachizolowezi kumayambira ndi kutseka mbewu, kuzidzaza ndi madzi otentha ndikusiya maola angapo.
  2. Tumizani nyemba zowonongeka mu kapu, kutsanulira madzi ndi kuphika mpaka okonzeka.
  3. Onjezerani mbatata, kuphika kwa mphindi 10.
  4. Mwachangu anyezi ndi kaloti, kuwonjezera soseji, mwachangu kwa mphindi 10, kufalikira mu saucepan.
  5. Msuzi wa msuzi wa nyengo ndi soseji kuti alawe, kutenthetsa mphindi 10.

Msuzi wa pea ndi mapiko oputa

Ngakhale mophweka kwambiri, msuzi wa peya ndi nkhuku yosuta imakonzedwa. Pankhani imeneyi, pali kutentha ndi nkhuku mapiko, koma nkhuku ndi mimba ndi zoyenera, ngati mutadula nyama musaiyike mu chokwanira ndi magawo osakanikirana. Kutentha kwa nyengo kumakhala zitsamba zouma zouma kapena kusakaniza hops-suneli.

Zosakaniza:

Kukonzekera

  1. Lembani nandolo, kenako mutsuke, mutsuke ndi madzi abwino ndi kuphika.
  2. Pamene tirigu ali okonzeka, mbatata ndi mwachangu ku anyezi ndi kaloti zimayikidwa.
  3. Pambuyo pa mphindi 10, mapikowa amaikidwa ndi mapiko, kuwadula mu phalanges, adyo, zokometsera ndi zonunkhira.
  4. Perekani msuzi wina mphindi 10 kuti wiritsani ndikuchotseni ku mbale.

Pea supu puree - Chinsinsi

Pea msuzi puree, yomwe ingayambike motere, ikhoza kukonzedwa kokha kuchokera ku nandolo kapena kuwonjezera karoti ndi mbatata pang'ono kuti zikhale zosavuta komanso zosavuta. Phala la phwetekere liwonjezeranso kukoma ndi mtundu wina kwa mbale, ndipo ndi bwino kutentha ndi fried kusuta nyama yankhumba ndi croutons.

Zosakaniza:

Kukonzekera

  1. Nandolo imathiridwa madzi ozizira, odzazidwa ndi gawo latsopano la madzi, onjezerani kaloti ndi mazambidwe oyera, kuphika kwa maola 1-1.5.
  2. Fryani anyezi mu poto, sulani misa ndi blender, nyengo ndi kukoma, sakanizani phala, kutentha pang'ono.
  3. Kutumikira pepa kirimu supu ndi magawo a brisket.

Msuzi wa pea ndi mwanawankhosa

Msuzi wa pea - womwe umagwiritsa ntchito ngati maziko a kukonzekera mwana wa nkhosa, umatha kukhala woyambirira komanso wosadabwitsa. Nununkhi wodabwitsa kwambiri wozizira udzadabwa ngakhale fastidious gourmets. Chinsinsi cha kupambana pogwiritsa ntchito zonunkhira za mwanawankhosa, barberry ndi zouma timbewu.

Zosakaniza:

Kukonzekera

  1. Nyama yophika mpaka yophika, imachokera ku msuzi, magawowo amadulidwa mu magawo.
  2. Mu msuzi kuponya soakedwa nandolo, wiritsani mpaka zofewa.
  3. Ikani mbatata, mwanawankhosa, anyezi, zonunkhira, mchere.
  4. Ikani msuzi wokoma wa mtola ku zowawa za mbatata.

Msuzi wa pea ndi smoked shank

Zozizwitsa zabwino zimapatsa msuzi wa pea, kuphika pa msuzi ndi kuwonjezera kwa kusuta nkhumba shank. Chophikacho chiphikidwa limodzi ndi fupa kapena amagwiritsa ntchito mnofu wodulidwa kuchokera ku fupa. Makhalidwe abwino kwambiri otentha adzakhala ngati mwachangu nyama yophika mu mafuta, kenaka yonjezerani msuzi.

Zosakaniza:

Kukonzekera

  1. Wiritsani pilchard, chotsani msuzi, kudula zidutswa, ndipo ngati mukufuna, mwachangu.
  2. Mu msuzi yophika ankawaviika nandolo.
  3. Onjezerani mbatata, masamba mwachangu, zonunkhira, kuphika kwa mphindi 15-20.
  4. Kutumikira msuzi wa mtola ndi nyama, yomwe imayikidwa mu poto kumapeto kwa kuphika.

Pea msuzi ndi stewed nyama - Chinsinsi

Kutentha kotereku kudzakuthandizani kuti mwamsanga musakonzekeretu chakudya chokoma kuti mudye chakudya chamoyo. Monga chodzaza nyama pamutu uwu, gwiritsani ntchito mphodza, yomwe imayikidwa mu supu ndi masamba passerovka. Kuwonjezera pa kaloti nthawi zambiri amawonjezeredwa ndi mapangidwe a parsnips, udzu winawake wambiri.

Zosakaniza:

Kukonzekera

  1. Lembani nandolo, musambe, kutsanulira madzi, kuphika mpaka zofewa.
  2. Ikani mazira a mbatata, wiritsani kwa mphindi khumi.
  3. Fryani anyezi ndi nthunzi za nyama yowonjezera, kuwonjezera nyama ndi madzi, kutenthetsani kwa mphindi zisanu, perekani ku poto.
  4. Sakani msuzi wophika ndi nyama yowonjezera kwa mphindi zisanu, perekani, mowolowa manja mowongoka ndi masamba.

Msuzi wa pea ndi meatballs

Amene akufuna kuphika msuzi wa nyemba zamasamba ayenera kupita ku gawo lotsatira, ndipo izi zimapezeka kwa mafani ambiri a nyama yotentha. Chakudyacho chimaphatikizidwa ndi nyama za nyama kuchokera ku nyama yosakaniza kapena nkhuku, yomwe ingagulidwe yokonzeka kapena yopangidwa ndi manja anu.

Zosakaniza:

Kukonzekera

  1. Kuphika mpaka okonzekera nandolo.
  2. Ikani mbatata, passerovku wa anyezi (1 pc.) Ndi kaloti.
  3. Sakanizani zitsulo ndi yolk, kulowetsedwa m'madzi ndi mkate, anyezi.
  4. Iwo amayendayenda kuzungulira nyama, kuwaponya mu supu.
  5. Konzani kutentha kwa mphindi 15, nyengo yokonzekera kuti mulawe, itumikireni ndi masamba.

Pea supu ndi bowa

Kuwotcha kwa bowa kumaphatikizapo kulowetsedwa mu zakudya zopatsa thanzi kapena menyu . Mosakayikira, msuzi wokoma kwambiri ndi anthu okhala m'nkhalango: bowa woyera, poderezozikovami kapena chanterelles, koma chifukwa chosowa kugwiritsa ntchito zimakhala zotheka komanso nthawi zonse bowa komanso bowa amapezeka.

Zosakaniza:

Kukonzekera

  1. Wiritsani mpaka mapewa ofewa.
  2. Fry mosiyana anyezi mu mafuta ndi kaloti ndi bowa. Bowa wa nkhalango sichiphika.
  3. Ikani masamba ndi bowa mu mphika, kuwonjezera mbatata, zokometsera.
  4. Cook supu msuzi kwa mphindi 15-20.

Pea supu popanda nyama - Chinsinsi

Kwa iwo omwe sakhulupirira kuti msuzi wa mtola wopanda nyama ukhoza kukhala madzi okoma ndi omwa, muyenera kugwiritsa ntchito zotsatirazi ndikuonetsetsa kuti zowona ndizoona. Chakudya chofunidwa chimapatsa ndiwo zophika, zomwe zikhoza kusintha ndi kupezeka kwa chakudya ndi zokonda.

Zosakaniza:

Kukonzekera

  1. Lembani ndi kuwiritsa mpaka mapeyala ophika.
  2. Onjezerani makatata a mbatata, kuphika kwa mphindi khumi.
  3. Dulani m'magawo kapena kabati pa grater ya mizu, mwachangu mu mafuta ndi anyezi makapu, kuwonjezera adyo kumapeto kwa frying.
  4. Gawani zowonongeka mu saucepan, kuphika msuzi wotsitsimula kwa mphindi 10, nyengo ndi masamba, musiyeni.

Msuzi wa pea ndi chophimba mu multivariate

Ndi zophweka kuti mupange msuzi wa pea ndi zosuta fodya mu multivark. Monga zowonjezerako nyama mungagwiritse ntchito mwambo wa nkhono, monga mu njira iyi kapena m'malo mwa mankhwalawa ndi kusuta nyama yankhumba, soseji, nyama yankhumba. Pachifukwa ichi, mankhwalawa ndi okazinga pa "kuphika" pamodzi ndi anyezi ndi kaloti.

Zosakaniza:

Kukonzekera

  1. Fry wothira masamba ndi kuwonjezera mafuta mu "Kuphika" mawonekedwe.
  2. Onjezani nthiti za kusuta, nandolo zowonongeka, mbatata za mbatata, madzi.
  3. Pangani nthawi yomwe muli m'mbale kuti mulawe, sankani pulojekitiyo pulogalamu ya "Kutseka", kuyika nthawi ya maola awiri.

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