Ngati patebulo lanu zakudya zakudya zimakhala alendo nthawi zambiri, koma cutlets ndi mphodza zimakhala zosautsa, onetsetsani kuti mukuyesa katsamba ka chahokhbili wotchuka kuchokera ku bakha.
Chahokhbili kuchokera ku bakha la multivark
Masiku ano zipangizo zamakono zamakinki zakhala zikuimabe. Choncho, ngakhale simunayambe kuphika chinthu chovuta kwambiri kuposa msuzi kapena mbatata yosakanizidwa, mumvetsetse momwe mungakonzekere chakhokhbili kuchokera ku bakha, ngakhale wokonza kuphika akhoza.
Zosakaniza:
- coriander - 1 gulu;
- basil - gulu limodzi;
- adyo - 4 cloves;
- bakha - 1,5 makilogalamu;
- tsabola wotentha - chidutswa 1;
- vinyo wofiira - magalasi 0,5;
- hops-suneli - 1 tbsp. supuni;
- mchere - kulawa;
- tomato - 4 zidutswa;
- batala - 1 tbsp. supuni;
- anyezi - ma PC 4.
Kukonzekera
Sambani ndi kuumitsa bakha, ndiyeno mudule mzidutswa zing'onozing'ono. Sambani tomato, kwa masekondi angapo, muziwamenya ndi madzi otentha ndikuchotsani peel. Dulani masamba a phwetekere mu tiyi tating'ono ting'onoting'ono. Dulani anyezi mu mphete zenizeni za sing'anga kukula, sambani masamba ndi kudula pang'ono. Peel adyo ndi kuwawaza mu adyo kapena kugwiritsa ntchito kamera kakang'ono. Wouma ndi kutsuka tsabola, chotsani nyembazo ndikuchotsani tsinde, ndiyeno perekani bwino peppercorns.
Ikani zitsulo zonse mu multivark, mchere ndi kuwonjezera hops-suneli. Kenaka tsanulirani mu vinyo ndikuyika batala mu chisakanizo. Pa chipangizocho, yikani "Kuzimitsa" mawonekedwe ndikusiya mbale kuti muphike maola limodzi ndi theka. Iyenera kuyesedwa yotentha.
Chahokhbili kuchokera ku bakha ndi mbatata
Ndizozoloŵera kuti tigwirizane ndi nyama ndi mbatata , ndipo izi zimakupatsani mpata wabwino woyesera kuphika.
Zosakaniza:
- tomato - 4 zidutswa;
- ntchafu za dakha - 4 ma PC.;
- mbatata - 5 ma PC.;
- Mchere, zitsamba zatsopano ndi zonunkhira - kulawa;
- adyo - 4 cloves;
- anyezi - ma PC 2.
Kukonzekera
Dulani bakha muzidutswa tating'ono ting'ono. Mu skillet ndi mafuta osachepera, perekani nyama kwa mphindi zingapo - mpaka kuonekera kwa golide kuonekera, nthawi zonse kutembenuza zidutswazo. Sambani, sambani ndi kudula anyezi mu theka lopanda mphete, kenako muthamangitseni mwachangu mpaka mutsimikizire. Pezani mbatata ndi mwachangu kwa mphindi 3-4.
Sambani tomato, tsambani kwa masekondi pang'ono ndi madzi otentha ndikuchotsani khungu. Kenaka dulani iwo popanda zidutswa zazikulu. Ikani bakha mu kozanok, onjezerani anyezi, tomato ndi mbatata ndikuphikitseni zonse pamoto wosachepera kwa mphindi 30-40. Kwa theka la ora limodzi lisanathe kukonzekera kuchokera ku bakha, onjezerani masamba odulidwa ndi adyo odulidwa. Mutatha, pezani mbaleyo ndi nsalu yofunda ngati thaulo ndikuchoka kuti muime kwa mphindi 15.