Makhoti a m'nyengo yozizira sangakhale okoma okha, komanso amathandiza. Mawu awa ndi oona kwa compote kuchokera ku rowan. Rowberry compote ndi yokonzeka mophweka, ili ndi kukoma kosayerekezeka, ndipo zinthu zomwe zili zothandiza ndizomwe zili pamwamba pa zonse zomwe zimagwiritsidwa ntchito zam'chitini mumayendedwe anu. Kodi si ntchito yabwino yotani?
Compote wa ashberry wakuda m'nyengo yozizira
Zosakaniza:
- chokeberry - 1 makilogalamu;
- shuga - 600 g;
- madzi - 2 malita.
Kukonzekera
Musanayambe kukonza compote, yikani zitini mwanjira iliyonse yabwino kwa inu: steam, uvuni kapena microwave uvuni. Panthawi imodzimodziyo ndi kuperewera kwa zitini, tsambani ndi kuuma zipatso zotengedwa. Thirani madzi mu phula ndi kubweretsa kwa chithupsa. Onjezerani shuga ndi malo mpaka makristasi asungunuke kwathunthu. Tsopano yikani rowan zipatso mu shuga manyuchi ndi kuphika izo mpaka ziyamba kutuluka, ndiye mwamsanga muzitsuka compote mu wosabala mitsuko ndi yokulungira iwo ndi wosabala lids.
Musanayambe ndowa ndi compote yosungirako, muwalole kuti azizizira bwino, ataphimbidwa ndi thaulo lofunda kapena rug.
Compote wa ashberry wofiira
Chinsinsi chophwekacho chimakhala ndi zotsatira zochepa zowonjezera pamitengo, kotero iwo adzasunga umphumphu wawo ndi kupindulitsa. Mwa njirayi, compote kuchokera ku ashberry wamba, dzina ili ndi yowutsa mudyo wobiriwira zipatso, ndi yokonzedweratu kuchuluka kwake kwa nthawi ndipo sikutanthauza khama lapadera.
Zosakaniza:
- phiri lofiira phulusa - 200 g;
- shuga - theka la zana;
- madzi - 500 ml.
Kukonzekera
Zipatso zowonjezereka ndi zowonongeka za phiri ash zitsukidwa mosamala, zouma ndi kuziyika muzowuma ndi zoyera mitsuko imodzi. Timagona ndi zipatso shuga ndikutsanulira madzi otentha, tikatha kuphimba mitsuko (koma osayendetsa!) Ndiyikeni chosawilitsidwa mu uvuni wa preheated kwa 120 ° C kwa mphindi 20. Zikhomo zotentha zimachotsedwa mosamala kuchokera mu uvuni, mofulumira kuzungulira ndi zivundi zopanda kanthu ndikuchoka kuti uzizizira kuzizira, musanazisunge.
Compote ochokera wamba wa ashberry
Gwiritsani ntchito mankhwalawa, chifukwa cha blanching yoyamba ya zipatso, uli ndi mtundu wolemera komanso kukoma kwa ashberry. Ngati siritsi ya shuga ndi yaikulu kwambiri kwa inu, imatha kuchepetsedwa ndi madzi ena.
Zosakaniza:
- zipatso za phiri ash - 500 g;
- madzi 750 ml;
- shuga 450 g.
Kukonzekera
Zotsuka ndi zouma zipatso za phiri phulusa zimayikidwa m'madzi otentha ndipo zimaikidwa kwa mphindi 4-5. Ngakhale zipatsozo zili blanched, valani moto ndi kubweretsa madzi kwa chithupsa, sungani shuga mmenemo.
Timafalitsa zipatso za blanche mu mitsuko yoyera ndi yowuma, kutsanulira ndi madzi otentha shuga, kuphimba ndi zivindi ndikuyika chosawilitsidwa mu uvuni wa preheated kwa 120 ° C kwa mphindi 20.
Kodi kuphika compote wa ashberry ndi maapulo?
Zosakaniza:
- zipatso za phiri ash - 1 chinthu;
- maapulo - zidutswa zitatu;
- shuga - kulawa;
- cloves - 2 masamba;
- sinamoni - 1 ndodo.
Kukonzekera
Maluwa a Rowan ndi maapulo amatsukidwa ndi zouma. Dulani maapulo mu magawo. Mu phula, onetsetsani madzi otentha 2 malita a madzi ndikuwonjezera shuga kuti alawe (pafupipafupi, galasi iyenera kukhala yokwanira kwa okonda zosangalatsa kwambiri). Onjezani shuga kwa madzi otentha, masamba a carnation ndi ndodo ya sinamoni. Pamene zonunkhira zimapatsa kukoma kwawo, chotsani madziwo pamoto ndi kusinkhira mu sieve. Madzi oterewa amabwezeretsedwa ku mbale, timapanga ashberry ndi maapulo, ndi kuphika kwa mphindi khumi, ndikuyambitsa nthawi zina. Komanso, zakumwa zingathe kusankhidwa ndi kudyedwa, kapena kutsanulira pa zitini zopanda kanthu ndikugudubuza mwamphamvu popanda chisanafike.