Saladi za Korea ndi maphikidwe odzola a zokongoletsera zapachiyambi pa zokoma zonse!

Kuti muzindikire ubwino uliwonse wa zakudya za ku Korea, simukusowa kupita ku lesitilanti kapena kugula zakudya zopatsa thanzi pamsika. Zakudya zokoma, zokoma za saladi za Korea zikhoza kuphikidwa kunyumba.

Kodi mungapange bwanji saladi ya ku Korea?

Podziwa zinsinsi za saladi za Korea, ndipo zimakhala ndi maphikidwe ovomerezeka, zingatheke kuberekana zolengedwa, zomwe, monga momwe zinkawonekera kale, akatswiri odziwa zophikira okha amatha.

1. Zosakaniza za mbale zingakhale monga masamba, zipatso ndi bowa, ndi nyama, nsomba, nsomba.
2. Zosakaniza zomwe zimafuna kutentha ndizokaphika kapena zokazinga mu mafuta, kenako zimagwiritsidwa ntchito ndi zotsalira zotsalira ndi kuvala.
3. Kukonzekera kokonzekera kwa saladi za Korea ndi manja awo kumatha kusinthidwa kuti munthu azikonda. Zingapangidwe mochuluka kwambiri, zosiyana ndi kuchuluka kwa tsabola yotentha pamtunda.
4. Zodzoladzola za saladi za Korea zikuphatikizapo nthaka coriander ndi tsabola wofiira. Monga zina zowonjezera zimagwiritsa ntchito zitsamba zonunkhira zouma, zouma kapena watsopano adyo, ginger, turmeric, zina zonunkhira.

Saladi ya Korea ku Kimchi - Chinsinsi

M'malo ovomerezeka, saladi ya Kim Kimchi imapangidwa kuchokera ku Peking kabichi, nthawi zambiri ndi kuwonjezera masamba ena. Pofuna kukwaniritsa chophimbacho, ndikofunika kupeza tsabola yoyenera ya jalapeno: iyenera kukhala yayitali kwambiri, mamita 5-7 masentimita. Ngati ndi kotheka, nyemba zatsopano zimatha kusinthidwa ndi zouma zouma.

Zosakaniza:

• Peking kabichi - 1,5 makilogalamu;
• daikon - 1 chidutswa;
• adyo - mano 6-7;
• jalapeno - zidutswa 7-8;
• ginger - 20 g;
• mchere - ¼ chikho;
• wobiriwira anyezi, nsomba msuzi ndi shuga.

Kukonzekera

1. Kabichi imadulidwa mu magawo akulu, kuthiridwa ndi mchere, imathira m'madzi ndikuchoka kwa maola 12.
2. Sambani masamba, lolani kukhetsa.
3. Mu blender, kuwaza adyo, jalapeño, ginger, kutsanulira msuzi pa kabichi.
4. Onjezani daikon odulidwa, anyezi wobiriwira.
5. Nyengo saladi kuti mulawe ndi shuga, msuzi wa nsomba, kusakaniza ndikusamutsira zitini.
6. Monga saladi onse a Kimori Kimchi amafuna kuikidwa kwapadera: masiku 3-5 m'nyengo yozizira yokwanira kuti adziwe zoyenera.

Korea ya mbatata saladi

Saladi za Korea, zomwe maphikidwe ake ndi achilendo ndi zachilendo, zimatha kukonzekera kuzipangizo zosayembekezera. Pankhaniyi, chigawo chachikulu ndi mbatata. Pofuna kupeza zotsatira zoyenera, nkofunika kuti musadye masamba a mbatata ndikusankha mitundu yovuta kuwira.

Zosakaniza:

• mbatata - 1 makilogalamu;
• adyo - mano 2-3;
• soya msuzi - 1-2 tbsp. makuni;
• mchere - 0,5 tbsp. makuni;
• tsabola wofiira wofiira - 1 tbsp. supuni;
• opino-moto-pinch;
• mafuta - 80 ml.

Kukonzekera

1. Peeled mbatata ndi grated pa Korean grater.
2. Sambani zipsu kuchokera ku wowuma ndi kuwiritsa kwa mphindi zisanu.
3. Ikani mulu mu colander, nadzatsuka ndi madzi ozizira, musiye kukhetsa.
4. Onetsetsani mchere, adyo, msuzi wa soya, zokometsetsa, kuwerengedwera ndi tsabola wofiira mu mafuta otsekemera.

Kaladi ya Korea ndi nkhuku

Ma saladi a ku Korea ndi otchuka kwambiri ndipo akhoza kukonzekera kuchokera ku nkhumba yochuluka, komanso kuchokera ku nkhuku. Njira yopangira zakudya zopsereza zidzakuthandizani kupezeka kwayambe yophika kapena kugula mu kaloti yokonzekera kaloti ku Korea. Zakudya zingapangidwe popanda tchizi ndi mazira, koma ndi anyezi.

Zosakaniza:

• kaloti ku Korea - 400 g;
• nkhuku fillet - 350 g;
• mazira - zidutswa 4;
• tchizi ndi mayonesi - 200 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani mazira ndi zikhomo, zidula.
2. Tsukani tchizi.
3. Ikani zosakaniza mu zigawo, kuyaka aliyense ndi mayonesi, kapena kusakaniza zonse palimodzi.
4. Kutumikira Korea saladi ndi nyama , zokongoletsa ndi amadyera.

Korea saladi ndi bowa

Salap Korean saladi ndi bowa nthawi zambiri zimakonzedwa kuchokera ku shitake watsopano kapena wouma. Komabe, ngati palibe, mutha kutenga bowa kapena bowa wina, kuwakonzekera bwino musanayambe ndi kuphika mpaka mutakonzekera mchere. Chakudya chokonzekera chimaloledwa kubwerera kwa maola angapo.

Zosakaniza:

• bowa - 500 g;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• adyo - mano 2-3;
• shuga ndi vinyo wosasa - supuni 1;
• mafuta ndi Korea zokometsera - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Wiritsani bowa, lolani kukhetsa.
2. Gulani kaloti, sakanizani anyezi, adyo, bowa.
3. Onjezerani zokometsera, mafuta, mchere, tsabola ndi viniga.
4. Monga saladi onse a ku Korean amachoka ku mbale kwa kanthawi m'firiji kuti apereke mpata.

Saladi ya Korea ya nsomba zam'chitini

Chotsatira chotsatira cha mafilimu a nsomba. Saladi ya Korea ndi squid imakonzedwa mophweka, koma zimakhala zozizwitsa kulawa ndi zowonjezera kwambiri. Kuti mumve mosavuta, mungatenge nsomba zam'chitini (squid, mussels kapena shrimp) kapena zithupheni mpaka zophika, zitsutsani mumadzi otentha kwa mphindi zingapo.

Zosakaniza:

• squid - 400 g;
• kaloti ku Korea - 450 g;
• anyezi - chidutswa 1;
• adyo - mano 3-4;
• soya msuzi - 3 tbsp. makuni;
• Kukonzekera kwa Korea - 1,5-2 tsp.
• viniga ndi shuga - supuni 1;
• mafuta ndi mchere.

Kukonzekera

1. Ng'ombe squid imaphatikizidwa mu mbale ndi anyezi, kaloti, adyo.
2. Onjezani msuzi wa soya, zokometsera, mchere, shuga, viniga ndi batala.
3. Siyani mbale kuti mupereke firiji mufiriji kwa maola angapo.

Saladi ya Korea ya nkhaka ndi ng'ombe

Chisangalalo chosaneneka chimayambitsidwa ndi saladi ya Korea ndi nkhaka ndi nyama atatha kulawa. Kuphatikizidwa kwa nyama yokazinga ndi magawo a masamba a crispy mumapangidwe okongoletsera amapanga mbambande yeniyeni yophika, yomwe mungasangalale ndi katundu mwa kutsatira kapepala.

Zosakaniza:

• ng'ombe - 450 g;
• nkhaka - 2-3 zidutswa;
• anyezi, tsabola Chibugariya - 1 pc.;
• adyo - mano 2-3;
• soya msuzi ndi batala - 4 tbsp aliyense. makuni;
• tsabola wofiira, coriander, mchere - supuni 1 iliyonse;
• viniga - 2 tbsp. makuni;
• shuga - ½ tsp.

Kukonzekera

1. Nkhaka zowonongeka ndi brusochkami, podsalivayut ndipo zatsala kwa mphindi 20.
2. Madzi amachotsedwa, adyo, zokometsera, vinyo wosasa ndi shuga.
3. Fry the meat finely akanadulidwa mafuta.
4. Onjezerani theka la mphete la anyezi, soya msuzi ndi mwachangu zothandizira wina 2-3 mphindi, oyambitsa, kusamutsira nkhaka.
5. Mitengo ya tsabola ya ku Bulgaria imatumizidwa.
6. Gwiritsani letesi, lolani ilo liwombe.

Korea saladi Chap cha

Kukonzekera mosavuta ndi koumala zokoma ku Korea saladi ndi nkhaka ndi kabichi zidzatsitsimutsa chakudya chilichonse chokhalitsa kapena kukhala chimodzi mwa zokometsera zozizwitsa pamasewera okondwerera. Mankhwala ake okongola kwambiri omwe amawoneka bwino komanso ooneka bwino samasiya ngakhale osakondera komanso ofuna kudya.

Zosakaniza:

• kabichi - 0,5 kg;
• nkhaka, karoti ndi tsabola wofiira tsabola - 1 pc.;
• mafuta ndi vinyo wa apulo - 3 tbsp. makuni;
• adyo - mano 2-3;
• tsabola wofiira, coriander, mchere - makapuni 0,5 aliyense;
• shuga - supuni 1;
• masamba.

Kukonzekera

1. Shred kabichi, tsabola ndi nkhaka, pogaya kaloti.
2. Sakanizani masamba mu mbale, onjezerani masamba.
3. Gwiritsani mafuta, vinyo wosasa, coriander, tsabola, mchere, shuga ndi adyo, nyengo ndi chisakanizo cha letesi, kusakaniza ndi kuchoka kwa maola awiri ozizira.

Zima za saladi za ku Korea

Mu nyengo yambiri yambiri, maphikidwe ali ofunikira kwambiri, kuti mukonzekerere saladi ya Korea m'nyengo yozizira. M'nyengo yozizira, okhwima savory zokometsera zofunikira ali mu kufuna, mwangwiro kumathandizira zophikira nyimbo za nyama kapena mbali mbale, ndi kukonzekera mosavuta ndi mophweka.

1. Zakudya zimakonzedwa kuchokera ku biringanya, mabala, tomato, kabichi ndi masamba ena.
2. Zomera za masamba zimadulidwa kukhala zidutswa, cubes kapena cubes lalikulu.
3. Zosakanizazo zimaphatikizidwa ndi marinade osakaniza mchere, shuga, viniga ndi adyo ndi zonunkhira za Korea, anasiya maola angapo kuti apereke.
4. Saladi ya ku Korea yozizira imayikidwa pa zitini, chosawilitsidwa ndi losindikizidwa.

Korea biringanya saladi m'nyengo yozizira

Chimodzi mwa mapepala otchuka kwambiri a Korea ndi saladi aubergines. Kukoma kwake kokongola kwakukulu pamodzi ndi khalidwe labwino la zakudya kwa nthawi yaitali kwapambana mitima ya amayi ndi amayi ogula m'madera ambiri padziko lapansi. Buluu akhoza kuwedwa mmalo mophika mpaka kutsuka pa mafuta.

Zosakaniza:

• biringanya - 2 kg;
• anyezi, kaloti - 1 makilogalamu aliyense;
• Tsabola wa Chibugariya - 0,5 makilogalamu;
• adyo - 2 mitu;
• shuga - 50 g;
• coriander ndi tsabola - 40 g uliwonse;
• mchere - 30 g;
• mafuta - 400ml;
• apulo vinyo wosasa - 350 ml.

Kukonzekera

1. Pukuta kaloti, kuthira madzi otentha, kuchoka kuti uzizizira, kenaka ukani ndi kufinya.
2. Biringanya kudula mutizidutswa tating'ono ting'ono, tiwireni kwa mphindi zitatu, finyani, kuwonjezera ku kaloti.
3. Kumeneko, tumizani tsabola, anyezi, adyo, zotsalira zotsalira kuchokera mndandanda, pitirizani ola limodzi.
4. Sungani saladi ya ku Korean kuchokera ku abergine pamabanki, sungani zitsulozo kwa mphindi 25, phala.

Saladi ya Korea kuchokera ku courgettes m'nyengo yozizira

Osachepera amakopeka ndi makhalidwe ake Korea saladi kuchokera courgettes, amene akhoza kukonzekera, zochokera malangizo ochokera zotsatirazi Chinsinsi. Pachifukwa ichi, masamba, malinga ndi kukula kwake, amagwiritsidwa ntchito mwathunthu kapena poyeretsedwa ndi mawonekedwe oyera. Dulani zipatso zingakhale zophweka, slabs kapena magawo oonda.

Zosakaniza:

• zukini - 2 kg;
• anyezi, kaloti, tsabola wa Chibulgaria - 0.5 makilogalamu aliyense;
• adyo - 2 mitu;
• shuga ndi mafuta - 1 galasi;
• zokometsera Korea - 1-2 tbsp. makuni;
• mchere - 50 g;
• viniga - 150 ml.

Kukonzekera

1. Kaloti akupera, shinkuyut anyezi ndi tsabola, kukonzekera zukini.
2. Phatikizani zigawo za masamba mu chidebe chodziwika, kuwonjezera mafuta, viniga, mchere, shuga, zokometsera, kusakaniza.
3. Pambuyo maola atatu, misa imatambasulidwa pamodzi ndi juzi kupita ku zitini, chosawilitsidwa kwa mphindi 20-25, ndi kupindikizidwa.

Saladi ya Korea ya phwetekere wobiriwira

Konzani saladi ya ku Korea ya tomato wobiriwira m'nyengo yozizira m'njira ziwiri: kusungira zotengerazo zowonjezereka ndi zitsulo zamadzimadzi kapena kumangika chotupitsa mu mitsuko yopanda kanthu, kuziphimba mosasamala ndi kuziika mufiriji. Pamapeto pake, ndiwo zamasamba siziphikidwa, kotero zimakhala ndi mavitamini ambiri.

Zosakaniza:

• tomato wobiriwira - 2 kg;
• Tsabola wa Chibugariya - ma PC 4;
• adyo - mitu 1,5-2;
• amadyera - gulu limodzi;
• shuga, viniga ndi mafuta - 100 g;
• nyengo Korean - 1 tbsp. supuni;
• mchere - 60 g;
• tsabola wofiira.

Kukonzekera

1. Tomato wobiriwira, tsabola, amadyera komanso adyo wonyezimira.
2. Onjezani zakumwa, mchere, batala, shuga ndi viniga kwa masamba, kusakaniza, kuchoka kwa maola angapo.
3. Ikani saladi pa mitsuko yopanda kanthu, itumizidwe kuzizira kapena chosawilitsidwa kwa mphindi 25, zitakulungidwa.

Korea saladi ya kabichi yozizira

Kaladi ya salabe ya Korea ikhoza kukonzekera ndi kuwonjezera masamba ena kapena kuchepa kwa kaloti. Masamba a kabichi amadulidwa pa malowa pambali ya 2-4 masentimita. Monga momwe zinalili kale, chotukukacho chingasungidwe mu firiji kapena chosawilitsidwa ndi chosindikizidwa.

Zosakaniza:

• kabichi - 3 makilogalamu;
• kaloti - 200 g;
• adyo - mutu 1;
• mafuta - 200 ml;
• viniga - 100 ml;
• shuga - 30 g;
• nyengo Korean - 1 tbsp. supuni;
• mchere - 30 g.

Kukonzekera

1. Kagawani kabichi, uzipereka mchere, kuwaza ndi shuga ndi kuugwedeza ndi manja ako.
2. Gulani kaloti, sakanizani shavings ndi adyo.
3. Thirani mafuta, onjezerani zonunkhira ku poto yowuma, kusakaniza kusakaniza ndi kutsanulira mu kaloti.
4. Sakanizani kabichi ndi karoti misa, kutsanulira vinyo wosasa, kusakaniza, finyani katundu kwa maola 12.
5. Tumizani saladi mu mitsuko ndikuwatumizira kuzizira.

Saladi ya Korea ya ferns - Chinsinsi

Saladi ya Korea kuchokera ku fern ingakonzedwe kuchokera ku mphukira zatsopano, zokonzedwa bwino ndi zophika mpaka zophika, kapena zouma, zowonongeka kale ndikuziviika m'madzi otentha. Zakudyazi zimatentha komanso kuzizira. Kuti muchite izi, chotukukacho chimatenthedwa mu poto yophika ndi kuonjezera ndi mpunga wophika.

Zosakaniza:

• fern - 0,5 kg;
• anyezi - chidutswa 1;
• adyo - mano atatu;
• coriander - 1 gulu;
• mafuta - 80 ml;
• msuzi wa soya - 20ml;
• coriander ndi tsabola - supuni 1 iliyonse;
• mchere, vinyo wosasa, shuga.

Kukonzekera

1. Fern wiritsani mpaka kuphika, lolani kukhetsa.
2. Anyezi ndi okazinga mu mafuta, kuwonjezera pa fern.
3. Kumeneko, adyo ndi cilantro odulidwa amatumizidwa.
4. Thirani msuzi wa soya, nyengo ndi tsabola, mchere, shuga ndi coriander.
5. Tumizani saladi mu mtsuko ndikusungira mufiriji.